Who is the chef at Bistrot Achilli al Parlamento?

At Bistrot Achilli al Parlamento, the chef is Pierluigi Gallo.

What is the average price when eating at Bistrot Achilli al Parlamento?

If you plan to eat at Bistrot Achilli al Parlamento, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Bistrot Achilli al Parlamento

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pierluigi Gallo

Type of cuisine

Italian

All food photos (1)

Antipasti

Fish Tartare: €18
Senape e maionese ai capperi
Beef taratare: €20
Agrodolce di miele e misticanza di campo
Cheese and Charcuterie board: €20

Primi

Roman Tradition: €15
Pasta of the day: €15
Price varies depending on the dish
Soup of the day: €15
Il prezzo varia a seconda dell'offerta
Chef's Caccio e Pepe: €13

Secondi

Meatballs: €18
Fried or with Tomatoe sauce
Meat of the day: €24
Pescato del giorno con verdure di stagione
Fish of the day: €24

Insalate

Salad of the day: €15
Mixed salad: €12
Patatoes: €7
Seasonal vegetables: €10

Dolci

Panemisù: €10
chef's version of tiramisù
Dessert of the day: €12
Un dolce gourmet diverso ogni giorno
Fruit of the day: €7
Mmixed fruit plater: €10

Aperitivo

La tartina del Sig. Achilli: €3
Più di 20 differenti combinazioni create dal fondatore Gianfranco Achilli
Pane, amore e... cucina: €10
Focaccia preparata con farina di Solina, a lievitazione naturale, con tre accompagnamenti dalla cucina
Crostino burro e alici: €15
Tagliere di salumi e formaggi: €20
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