Who is the chef at Bistrot Al 2?

At Bistrot Al 2, the chef is Salvatore Garofalo.

What is the average price when eating at Bistrot Al 2?

If you plan to eat at Bistrot Al 2, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistrot Al 2 have vegetarian options on the menu?

Yes, Bistrot Al 2 has been identified as having vegetarian options on the menu.

Does Bistrot Al 2 have gluten-free options on the menu?

Absolutely, Bistrot Al 2 has been identified as having gluten-free options on the menu.

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Menu 2025 - Bistrot Al 2

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Salvatore Garofalo

Type of cuisine

Italian

Menu photos (2)

All food photos (68)

Appetizers

Gillardeau Oysters 6pcs: €34
Shrimps, Champagne Sauce, Caviar, Dill and Almonds: €30
Dry Aged Beef Tartar, French Toast, Porcini Mushroom Mayionnaise and Parmesan Cheese: €28
Variegated Radicchio Salad, Cashews, Figs, Parmesan and Aged Balsamic Vinegar: €24
Wild Salmon, Sour Cream, Chives, Crispy Bread and Salmon Eggs: €30
Veal Fillet, Tuna Sauce, Horseradishand Red Onion in Sour: €29
Cod Fish, Tomato Water, Basil and Roasted Bread: €27
Parma Ham "Culatello", Cooked Ham "San Secondo" served with Emilian Fried "Gnocco": €28
Raw Fish and Shellfish according to the Catch of the Day: €36

First Courses

Green Tomato Gazpacho, Yogurt and Almonds: €20
Tortellini Pasta from Valeggio with Parmesan Cream and Black Summer Truffle: €26
Fresh Pasta Tagliolini, Red Pepper Cream, Parma Ham "Culatello" Powder and Red Prawns: €28

Second Courses

Beef Fillet cooked in Rossini Style: €45
Catch of the Day: €40
Lamb from Lessinia, Jerusalem Artichoke, Creamy Potatoes and Porcini Mushroom Powder: €39
Grilled Sea Bass, Caviar Champagne Sauce and Baby Corn cooked in Butter: €40
Cauliflowers in its Textures with Black Summer Truffle: €25

Desserts

Classic Tiramisù: €14
Exotic: €15
Coconut Bavarian cream, white Chocolate mousse, Mango & Lime
Caramel Mousse, Crunchy Chocolate, Caramelized Peanuts and Hazelnut Biscuits: €15
Fresh Fruit Salad: €14
Raspberry Sorbet: €12
Milk Ice Cream, Hazelnut Chocolate and Chocolate Speheres: €13

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