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Menu 2025 - Bistrot Al 2
Piazza Sant'anastasia, 4, 37121, Verona
ItalianAverage price €80
9.5
(156 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 28, 2024
Chef
Salvatore Garofalo
Type of cuisine
Italian
Menu photos (2)
All food photos (68)
+64
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menù a Mano libera dello Chef
€120 per guestPermanent TheFork offer
San Valentino
€130 per guestAvailable from Feb 14 to Feb 15
Appetizers
- Culatello di Zibello with Parmesan Cheese Flakes
- €24
- Pumpkin Velouté, Rosemary Oil, Crispy Seeds and Croutons
- €20
- Seasoned Beef Tartare, Crispy Bread and Butter
- €23
- Caprese Salda, Variegated Tomatoes, Bufala D.O.P and Basil
- €22
Sandwich
- Club Sandwich
- €27
- Chicken, Eggs, Lettuce, Bacon, Tomato, Mayonnaise, Fries
- Ham and Cheese Toast
- €20
- Croque - Monsieur
- €25
- Cheese, Ham, Béchamel, Mustard, Pepper, Fries
First Courses
- Tortellini di Valeggio with Malga butter, Parmesan cheese and black truffle
- €23
- Spaghettino Felicetti Cacio e Pepe
- €20
- Tagliatella Doppio Tuorlo with Ragù alla Bolognese Tradizionale
- €21
- Fusilloni with Gerardo di Nola Tomato and Basil
- €20
Second Courses
- Due Torri Cheeseburger
- €28
- Bread, Beef Burger, Organic Cheddar, Tomato, Lettuce, Mayonnaise
- Sliced Beef (250gr) and Baked Potatoes
- €30
- Turbot, Pumpkin and Seasonal Vegetables
- €29
- Chicken Caeser Salad
- €24
- Chicken, Lettuce, Anchovies, Mayonnaise, Croutons, Parmesan
Desserts
- Tiramisù Due Torri
- €14
- Assorted Fruit in Season
- €12
- Artisan Panettone and Zabaione
- €14
- Beetroot and Raspberry Sorbet
- €12
appetizers
- Grilled Lettuce, Salsa Mornay, Comtè and Green Apple
- €21
- Soft Egg, Parmesan, Potatoes and Truffle
- €23
- Veal Sweetbread, Squid, Parsnip and Licorice
- €30
- Veal Cheek, Red Shrimp, Green Sauce and Verona Radicchio
- €28
- Scallops, Beurre Blanc, Caviar and Chives
- €29
First Courses
- Ravioli Casoncelli, Lobster, Bergamot and Almonds
- €30
- Spaghettino, Oyster, Caviar and Parsley
- €32
- Carnaroli Rice mantecato with Beetroot, Robiola and Endive
- €26
- Tagliatella double yolk, Deer Salmi and Blueberries
- €28
Second Courses
- May Ways of Cauliflower and Black Truffle
- €22
- Fillet of Beef Rossini Style
- €39
- Deer, Red Fruits and Scorzonera
- €36
- Grilled Eel, Dashi Broth, Seasonal Herbs and Porcini Powder
- €36
- Fished Sea Bass, Monkfish Liver, Corn Cob and Dill
- €36
Desserts
- Recioto di Soave Classico DOCG 2018 - Rocca Sveva
- €12
- Recioto di Soave Classico DOCG "Col Foscarin" 2013 - Gini
- €16
- Passito Veneto 2018 - Villa Minelli
- €12
- Wide Selection " La via del Tè" of teas and infusions
- €10
- Artuisan Roasted Panettone with Zabaione
- €14
- Pineapple, Rum and Meringue Sorbet
- €12
- Due Torri Tiramisù
- €12
- Cheese Selection and Fruit Mustard
- €18
- Raspberry, White Chocolate, Chamomile and Goat's Milk
- €14
- Traditional Babà with Rum and Dark Chocolate
- €14
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