Menu 2025 - Bistrot Al 2
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Chef
Salvatore Garofalo
Type of cuisine
Italian
Menu photos (2)
All food photos (68)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Nov 25 to Dec 26
Available on Dec 31
Appetizers
- Prawns sandwich, pickled vegetables and tartare sauce
- €28
- Fondant Jerusalem artichoke, miso, hazelnuts and champagne sauce
- €23
- Smoked oyster, horse, wild herbs and veal jus
- €27
- Black cod from Alaska, paprika "pil pil" sauce, caviar and parsley
- €30
- Memory of a Barbecue
- €28
- Flank steak beaf, peppers, bbq sauce and beer
First Courses
- Parmesan ravioli pasta, salami ragout, wild fennel and roasted chicken jus
- €26
- Double-yolk tagliolini pasta with Lobster and foie gras
- €30
- Carnaroli risotto creamed with cauliflower, truffle and Amarone wine sauce
- €25
- Monograin linguine pasta with beetroot, grilled eel, aioli sauce and Spinach
- €26
Second Courses
- Grilled pigeon, market herbs, jus and pigeon paté
- €40
- Pumpkin in various textures and geometries
- €26
- Cotechino pork sausage "Rossini" style, with green sauce
- €36
- Turbot cutlet with seasonal mushrooms, truffle and with fish broth
- €40
- Steamed sea bass with clams, sautéed chicory and Tomato infused oil
- €39
Desserts
- Dark chocolae with gold leaf and vanilla sauce
- €15
- Classic Tiramisù
- €14
- "Delle Rose" cake with honey and vanilla ice cream
- €15
- Selection of Cheeses with mostarda and fresh fruit
- €18
- Mandarin and Campari Sorbet
- €12
Degustazione mano libera dello chef
- 6 Portate, dolce e coperto incluso
- €110
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