Register my restaurantHelp
Menu 2025 - Bistrot Al 2
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 22, 2025
Chef
Salvatore Garofalo
Type of cuisine
Italian
Menu photos (2)
All food photos (68)
Appetizers
- Gillardeau Oysters 6pcs
- €34
- Shrimps, Champagne Sauce, Caviar, Dill and Almonds
- €30
- Dry Aged Beef Tartar, French Toast, Porcini Mushroom Mayionnaise and Parmesan Cheese
- €28
- Variegated Radicchio Salad, Cashews, Figs, Parmesan and Aged Balsamic Vinegar
- €24
- Wild Salmon, Sour Cream, Chives, Crispy Bread and Salmon Eggs
- €30
- Veal Fillet, Tuna Sauce, Horseradishand Red Onion in Sour
- €29
- Cod Fish, Tomato Water, Basil and Roasted Bread
- €27
- Parma Ham "Culatello", Cooked Ham "San Secondo" served with Emilian Fried "Gnocco"
- €28
- Raw Fish and Shellfish according to the Catch of the Day
- €36
First Courses
- Green Tomato Gazpacho, Yogurt and Almonds
- €20
- Tortellini Pasta from Valeggio with Parmesan Cream and Black Summer Truffle
- €26
- Fresh Pasta Tagliolini, Red Pepper Cream, Parma Ham "Culatello" Powder and Red Prawns
- €28
Second Courses
- Beef Fillet cooked in Rossini Style
- €45
- Catch of the Day
- €40
- Lamb from Lessinia, Jerusalem Artichoke, Creamy Potatoes and Porcini Mushroom Powder
- €39
- Grilled Sea Bass, Caviar Champagne Sauce and Baby Corn cooked in Butter
- €40
- Cauliflowers in its Textures with Black Summer Truffle
- €25
Desserts
- Classic Tiramisù
- €14
- Exotic
- €15
- Coconut Bavarian cream, white Chocolate mousse, Mango & Lime
- Caramel Mousse, Crunchy Chocolate, Caramelized Peanuts and Hazelnut Biscuits
- €15
- Fresh Fruit Salad
- €14
- Raspberry Sorbet
- €12
- Milk Ice Cream, Hazelnut Chocolate and Chocolate Speheres
- €13
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.