Menu 2026 - Bistrot Al 2
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
Salvatore Garofalo
Type of cuisine
Italian
Menu photos (2)
All food photos (72)
Appetizers
- Fassona tartare French seasoned, roasted bread and soft yolk
- €27
- Australian amberjack, tomato water, pea and spring onion salad, basil oil
- €30
- Soft egg, asparagus, Monte Veronese cheese and wholemeal crumble
- €23
- Grilled picagna skewer, green sauce, pico de galo and tortilla
- €28
- Varied radicchio salad, black truffle, pears and Monte Veronese cheese
- €25
- Gillardeau oyster with Bourguignonne, chard, beurre rouge and hazelnut-scented bread
- €30
First Courses
- Risotto with green asparagus from Verona, red prawns and almonds
- €28
- Tagliolino pasta "double yolk" with black truffle
- €28
- Guinea fowl ravioli, pea foam and egg yolk bottarga
- €27
- Potato gnocchi, beetroot, caviar, Champagne and clams
- €30
Second Courses
- Turbot, asparagus, beurre blanc and dill
- €39
- Rossini-style beef tenderloin
- €42
- Lessinia lamb, Jerusalem artichoke, miso and hazelnuts, demi-glace sauce
- €40
- White sturgeon, artichokes, salmon eggs and mint
- €39
- Cauliflowers in consistencies and black truffle
- €27
Desserts
- Tiramisu "Due Torri style"
- €14
- 100% Cocoa - Bavarian dark chocolate 70% - raspberries and coconut
- €15
- White chocolate sphere, almond, raspberries and coconut
- €15
- Selection of Cheeses with mostarda and fresh fruit
- €25
- Pineapple, rum and dark chocolate sorbet
- €12
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