Who is the chef at Bistrot at Home?

At Bistrot at Home, the chef is Lombardo Robert.

What is the average price when eating at Bistrot at Home?

If you plan to eat at Bistrot at Home, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Bistrot at Home

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 4, 2025

Chef

Lombardo Robert

Type of cuisine

Italian

All food photos (68)

Antipasti

Sciatt valtellinesi e confettura di mirtilli "Casale Roccolo": €14
Gamberi in tempura al miele di tiglio e mini spritz ai frutti di bosco: €12

Uovo pochè con funghi Portobello trifolati e crostini speziati: €13

Primi

Tagliatelle di pasta fresca spadellati ai funghi Portobello: €15
Gnocchetti agli spinaci al ragù di anatra e verdure: €15
Risotto alla zucca, amaretto e formaggetta di capra: €16

Secondi

Tartare di fassona, condita con senape, uovo e capperini: €19
Tagliata di scottona, gocce di olio ai mirtilli e purè di barbabietola: €19
Polpo scottato al timo con pasticcio di verdure cremoso: €20

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