What is the average price when eating at Bistrot at Home?

If you plan to eat at Bistrot at Home, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot at Home?

At Bistrot at Home, the chef is Lombardo Robert.

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Menu 2025 - Bistrot at Home

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 11, 2025

Chef

Lombardo Robert

Type of cuisine

Italian

All food photos (66)

Antipasti

Sciatt valtellinesi e confettura di mirtilli "Casale Roccolo": €14
Sfizi in tempura: €13
Polpettina di melanzana e champignon alla Milanese serviti con blinis e goccia di latte alle erbe
Tortino soffice di asparagi con fonduta Valdostana: €14

Primi

Tagliolino di pasta fresca ai mirtilli, con gamberi e carciofi spadellati al datterino giallo: €15
Ravioli verdi agli asparagi, con crema di fiori di zucca e nocciole tostate: €15
Risotto al rosso barbabietola, gocce di fonduta e granella di pistacchi: €16

Secondi

Tartare di fassona, condita con senape, uovo e capperini: €19
Filetto di maialino al Primitivo di Manduria, con purè di barbabietola: €20
Tagliata di scottona, gocce di olio ai mirtilli e purè di barbabietola: €19
Polpo scottato al timo con pasticcio di verdure cremoso: €20

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