Who is the chef at Bistrot at Home?

At Bistrot at Home, the chef is Lombardo Robert.

What is the average price when eating at Bistrot at Home?

If you plan to eat at Bistrot at Home, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Bistrot at Home

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 9, 2025

Chef

Lombardo Robert

Type of cuisine

Italian

All food photos (66)

Antipasti

Sciatt valtellinesi: €14
Gamberi in tempura, miele di tiglio e mini-spritz ai mirtilli: €13
Tortino soffice al radicchio con fonduta Valdostana: €14
Vellutata di zucca con scalognetto caramellato e caldarroste: €14

Primi

Gnocchetti di zucca al ragù d'anatra: €15
Culurgiones spadellati con uvetta, crema al blu di bufala e scagliette di cipolla croccante: €15
Pizzoccheri valtellinesi: €14
Risotto mantecato al parmigiano 24 mesi con persico alla salvia: €20

Secondi

Tartare di fassona, condita con senape, uovo e capperini: €19
Spezzato di cervo al Rosso di Toscana e polenta taragna: €20
Supreme di faraona con prugne e castagne servita con sfera di purè affumicato: €20
Polpo scottato al timo con mousse di propini e soffice di patate allo zafferano: €20

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