Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bistrot Augustin
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Chef
Vincent Deyres
Type of cuisine
French
Starter
Terrine de lapin, compotées d'oignons rouges et guindillas
€14
Fraicheur de melon, mozzarella, pommes granny
€14
Tartare de dorade royale aux agrumes, tomate, huile vierge
€14
Poêlée de supions à l'ail, persil, tomates cerises
€16
Carpaccio de boeuf, copeaux de parmesan, salade de mesclun
€14
Main Course
Filet de bar rôti sur la peau, légumes de saison
€24
Filet de rascasse à la plancha, risotto safrané façon paëlla, émulsion piquillos
€24
Cuisse de canard aux champignons, purée de pommes de terre
€24
Queue de filet de boeuf aux échalottes, grenailles de Noirmoutier persillées
€24
Quasi de veau fermier cuit au sautoir, carottes, oignons grelots, lard paysan
€24
Dessert
Vacherin aux framboises
€12
Moelleux au chocolat
€12
Tarte au citron meringuée
€12
Crème brûlée à la vanille Tonka
€12
Fraises façon melba
€12
Drinks
Bottle of water
€5
Half a bottle of water
€5
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Bistrot Augustin, the chef is Vincent Deyres.
If you plan to eat at Bistrot Augustin, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot Augustin has been identified as having local food on the menu.
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