Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincent Deyres
Type of cuisine
French
All food photos (58)
+54
Starter
Terrine de lapin, compotées d'oignons rouges et guindillas
€14
Fraicheur de melon, mozzarella, pommes granny
€14
Tartare de dorade royale aux agrumes, tomate, huile vierge
€14
Poêlée de supions à l'ail, persil, tomates cerises
€16
Carpaccio de boeuf, copeaux de parmesan, salade de mesclun
€14
Main Course
Filet de bar rôti sur la peau, légumes de saison
€24
Filet de rascasse à la plancha, risotto safrané façon paëlla, émulsion piquillos
€24
Cuisse de canard aux champignons, purée de pommes de terre
€24
Queue de filet de boeuf aux échalottes, grenailles de Noirmoutier persillées
€24
Quasi de veau fermier cuit au sautoir, carottes, oignons grelots, lard paysan
€24
Dessert
Vacherin aux framboises
€12
Moelleux au chocolat
€12
Tarte au citron meringuée
€12
Crème brûlée à la vanille Tonka
€12
Fraises façon melba
€12
Drinks
Bottle of water
€5
Half a bottle of water
€5
Coffee
€2
Frequently Asked Questions
If you plan to eat at Bistrot Augustin, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bistrot Augustin, the chef is Vincent Deyres.
Yes, Bistrot Augustin has been identified as having local food on the menu.
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