Who is the chef at Bistrot Bertarelli 1894?

At Bistrot Bertarelli 1894, the chef is Luca Franz.

Does Bistrot Bertarelli 1894 have special offers currently on the menu?

Yes, Bistrot Bertarelli 1894 is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bistrot Bertarelli 1894?

If you plan to eat at Bistrot Bertarelli 1894, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistrot Bertarelli 1894 have vegetarian options on the menu?

Yes, Bistrot Bertarelli 1894 has been identified as having vegetarian options on the menu.

Does Bistrot Bertarelli 1894 have gluten-free options on the menu?

Absolutely, Bistrot Bertarelli 1894 has been identified as having gluten-free options on the menu.

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INSIDERItalian

Menu 2024 - Bistrot Bertarelli 1894

9.2/10

338

Corso Italia, 10, 20122 Milano

Italian

Average price €35

#96 in the Top100 Milan

Get up to 30% off

Conditions may apply

Bistrot Bertarelli 1894

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 28, 2024

Chef

Luca Franz

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Express lunch (2 portate)

€28 per guest

Antipasti

Mondeghilo milanese, maionese allo spinacino e zafferano: €18
Vitello cotto a bassa temperatura in salsa tonnata, fiori di capperi: €20
Capesante gratinate agli agrumi: €22

Crudi

Tartare di salmone, crema all’avocado e mango: €22
Tartare di manzo, pomodori secchi, pinoli e capperi: €24
Carpaccio di gambero rosa, lamponi e frutti esotici: €26

Primi piatti

Classico risotto “ selezione aquerello” alla milanese: €20
Gazpacho di pomodorino rosso e giallo con concassè di peperone: €18
Pizzoccheri, pasta di grano saraceno, verza, formaggio bitto e patate: €22
Spaghettone “selezione felicetti” ai tre pomodorini freschi e basilico: €18

Secondi piatti

Cotoletta alta alla milanese rucola e pomodorini: €38
Filetto di manzo alla rossini: €45
Ossobuco alla milanese, in salsa gremolada: €35
Trancio di ombrina, panzenella di melanzana al carbone vegetale: €34

Desserts

Classico tiramisu alla bertarelli: €12
Cheesecake alle fragole, gel al limone e biscotto: €12
Tortino al cioccolato fondente 70% e coulis di frutti rossi: €12

Pasta fresca

Cappellacci cacio & pepe e crudo di gambero: €25
Tagliatelle ai 40 tuorli al ragu di vitello e parmigiano: €22
Maltagliati integrali al pesto di basilico, fagiolini e patate: €18

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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