Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bistrot della Locanda di Petriolo
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Last update
August 26, 2024
Chef
Alessandro
Type of cuisine
Italian
A la carte
Bistecca alla fiorentina (1,3 kg /1.5 kg)/hg
€5.5
Costata di manzo/hg
€4.5
Condimento olio al rosmarino, sale e pepe
Tagliata di manzo angus (250gr / 300 gr)
€22
Condimento olio al rosmarino, sale e pepe
Rosticciana di maiale del contadino
€18
Condimento olio al rosmarino, sale e pepe
Galletto agli aromi toscani
€21
Grigliata mista del contadino
€27
Pancetta - salsiccia - rosticciana - agnello (condimento olio al rosmarino, sale e pepe)
Crostone con baccalà mantecato su ceci
€12
Contorni extra
Verdure grigliate
€5
Cicoria o spinaci ripassati
€5
Insalata mista
€5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Bistrot della Locanda di Petriolo, the chef is Alessandro.
If you plan to eat at Bistrot della Locanda di Petriolo, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot della Locanda di Petriolo has been identified as having vegan options on the menu.
Yes, Bistrot della Locanda di Petriolo has been identified as having vegetarian options on the menu.
Absolutely, Bistrot della Locanda di Petriolo has been identified as having organic food options on the menu.
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