What is the average price when eating at Bistrot Des Abattoirs?

If you plan to eat at Bistrot Des Abattoirs, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot Des Abattoirs?

At Bistrot Des Abattoirs, the chef is Hugo.

Does Bistrot Des Abattoirs have vegetarian options on the menu?

Yes, Bistrot Des Abattoirs has been identified as having vegetarian options on the menu.

Does Bistrot Des Abattoirs have local food on the menu?

Yes, Bistrot Des Abattoirs has been identified as having local food on the menu.

Menu 2025 - Bistrot Des Abattoirs

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Hugo

Type of cuisine

Traditional cuisine

Menu photos (2)

All food photos (1)

Starter

Filets de hareng: €6.9
rillettes de thon: €6.2
fait maison

Main Course

Poisson du moment: €14.9
Entrecôte française: €21.8
Magret de canard: €18

Dessert

Ile flottante et sa crème anglaise: €6.5
Crème brûlée: €6.9
Mousse au chocolat: €6.9
Dessert 100%maison

Drinks

Bottle of water: €4.9
Half a bottle of water: €3.9
Coffee: €1.8

Carte Des Vins -Les Rouges (Blle 75 cl)

Saumur-Champigny: €20
Saint Nicolas de Bourgueil: €19.9
Bordeaux Montagne St Emillion: €27
Côtes De Bourg (château Vieux Lansac): €18
Côtes Du Rhône st esprit: €26
Vin Du Moment Chamasutra: €15.5

Les Rosés (Blle 75 cl)

Sable De Camargue (gris De Gris): €18

Les Blancs (Blle 75 cl)

chardonnay: €19.9
UBY 3: €15
Chablis: €33

Les Pichets (le 1/2 50 cl)

Blanc Pays D’oc (Sauvignon) 1/2 l: €9
Rosé Pays D’oc (Cinsault) 1/2 l: €9
Rouge Petit victor 1/2 l: €9
(Grenache et Merlot)

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