Menu 2025 - Bistrot des Alpes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
JB
Type of cuisine
Savoyard
Menu photos (7)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Planches
- Plateau de charcuteries
- €13
- Thinly sliced artisanal cold cuts, bread and butter
- Plateau de fromage des alpes
- €16
- Assortment of alpine cheese, bread
- Charcuteries & fromages
- €26
- Artisanal cold cuts, cheese, bread and butter
- Pain & beurre fumé
- €7
- Bread with smoked butter
- Huisgemaakte paté
- €13
- Charcuteries
- €13
Starters
- Soupe bistrot des alpes BDA
- €18
- Beef consommé like grandma used to make it, stewed beef, home made paté, celeriac, mushrooms, topped with puffed pasty
- Terrine de campagne maison
- €13
- Home-made paté, salad, pickles, served with bread
- Rillettes
- €11
- Trout rillettes with bread
- Escargots
- €12.5
- Half a dozen snails in garlic butter served with bread
- Asparagus
- €12
- Greek yogurt, herb oil with different forms of asparagus
- Trout tartare
- €15
- Fennel and raspberry
- Foie gras poêlé
- €19
- Warm foie gras, green strawberry tartare, cucumber and tarragon. Burnt green strawberry. Served with a cold green tea of strawberry, cucumber and tarragon
- Ravioli Seasonal dish
- €11
Fondue (from 2 persons)
- Savoyarde (per person)
- €26.5
- Cheese fondue of comté, beaufort & abondance. Served with salad and bread
- Montacnarde (per person)
- €31
- Fondue de comté, beaufort & abondance with charcuteries. Served with salad and bread
- Fondue savoyarde au cèpes (per person)
- €29.5
- Fondue savoyarde served with porcini mushrooms
- Fondue montagnarde aux cèpes (per person)
- €34
- Fondue savoyarde with porcini mushrooms and charcuteries
Raclette (from 2 persons)
- Raclette en meule (per person)
- €32.5
- Melt raclette cheese under a hot lamp, served with charcuteries, potatoes and salad.
- Raclette au four (per person)
- €32.5
- Melt raclette cheese under a hot coal oven, served with charcuteries, potatoes and salad
Gratins
- Tartiflette
- €26
- Potato gratin with melted reblochon cheese, onions and bacon, served with a green salad and smoked raw ham.
- Gratin de crozets
- €26
- Pasta gratin made of typical savoyard pasta, served with cream, comté, abondance and beaufort cheese, salad and smoked raw ham.
- Mini gratin pour les minis
- €13
- Small version of the gratins for the kids
Desserts
- Tarte citron meringuée
- €12.5
- Lemon meringue, bergamot sorbet
- Crème brulée
- €11.5
- Vanilla bourbon from madagascar
- La fraise
- €13
- Strawberry sorbet, rhubarb and strawberry tartare, st germain elderflower mousse, coffee biscuit
- Chocolate mousse
- €12
- Chocolate mousse, crumble and served with chocolate ice cream
- Café gourmand
- €13.5
- Selection of 6 small desserts with a coffee or a tea of choice
- Plateau de fromage
- €16
- Assortment of cheese from the savoie
- Coupe colonel
- €12.5
- Bergamot sorbet served with 4 cl vodka
- Café Gourmand
- €11.5
Chef's special (for 2 persons)
- Cote de boeuf (pp)
- €42.5
- 800g Double dutch beef, served with grilled potatoes, béarnaise sauce and salad.
Apéro
- Kir
- €8.5
- Blackcurrant, blueberry or cherry liquor and white wine
- Kir pétillant
- €10
- Blackcurrant, blueberry or cherry liquor and crément de savoie
- Genepi tonic
- €14
- Génépi, tonic water
- Peach gin tonic
- €14
- Gin, peach syrup, tonic water
- Chartruese mule
- €14
- Yellow and green chartreuse, ginger beer, lime
- Apérol spritz
- €14
- Apérol, sparkling wine, sparkling water
- Hugo spritz
- €14
- St germain, sparkling wine, sparkling water
- Negroni
- €14
- Campari, vermouth, gin
- Alpes pine tonic
- €14
- Pine tree liquor, elderflower tonic, lime
- Tostie Raclette
- €11.5
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