Menu 2026 - Bistrot des Alpes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
JB
Type of cuisine
Savoyard
Menu photos (1)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Tarragon fennel purée, apple and pear vierge sauce, shaved raw fennel, toasted bread with a herb cream cheese
- €12
- Poached egg with garlic potato purée, mimosa sauce, butter croutons, and confit egg yolk
- €15
Plats
- Pike perch cooked with a black garlic crust, cauliflower purée with roasted chestnuts, black garlic emulsion, porcini mushroom powder
- €28
- Pork belly confit with pine liquor, potato and herb purée, wild garlic chimichurri, and veal jus
- €28
Desserts
- Chocolate ganache, pecan biscuit and sorbet of fresh herb
- €13
- Brioche perdue, sauce caramel, glace vanille et chantilly
- €13
Coté viande
- Chefs special entrecôte
- €36.5
- 250g Double dutchrib-eye, served with grilled potato, chef’ s sauce
Menu du chef
- Menu 3 courses
- €48
Apéro
- Kir
- €8.5
- Blackcurrant, blueberry or cherry liquor and white wine
- Kir pétillant
- €10
- Blackcurrant, blueberry or cherry liquor and crément de savoie
- Genepi tonic
- €14
- Génépi, tonic water
- Peach gin tonic
- €14
- Gin, peach syrup, tonic water
- Chartruese mule
- €14
- Yellow and green chartreuse, ginger beer, lime
- Apérol spritz
- €14
- Apérol, sparkling wine, sparkling water
- Hugo spritz
- €14
- St germain, sparkling wine, sparkling water
- Negroni
- €14
- Campari, vermouth, gin
- Alpes pine tonic
- €14
- Pine tree liquor, elderflower tonic, lime
- Tostie raclette
- €11.5
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