Who is the chef at Bistrot Drop?

At Bistrot Drop, the chef is Filippo Oggioni.

What is the average price when eating at Bistrot Drop?

If you plan to eat at Bistrot Drop, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistrot Drop have vegetarian options on the menu?

Yes, Bistrot Drop has been identified as having vegetarian options on the menu.

Does Bistrot Drop have gluten-free options on the menu?

Absolutely, Bistrot Drop has been identified as having gluten-free options on the menu.

Menu 2026 - Bistrot Drop

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 12, 2026

Chef

Filippo Oggioni

Type of cuisine

Italian

Menu photos (1)

Antipasti

Crema d'uovo di selva e asparagi: €18
Vitello da latte tonnato "drop": €26
Carpaccio d’acqua dolce marinato, finocchietto e pepe rosa: €22

Primi

Riso margherita gamberi di fiume, salvia e limone: €22
Ravioli di coniglio nostrano, salsa cacciatora alle olive tostate: €24
Linguine cacio, pepe e carciofi: €20

Secondi

Filetto azienda varvara al succo di pepe verde e purea di patate: €42
Galletto valtellina al barbecue, primizie di stagione: €30
Trancio di salmerino alpino al metodo classico e prezzemolo: €28

Dessert

Il tiramisù di romina: €12
Torta caprese, gelato al caramello salato: €12
Crème brûlée al rosmarino: €12

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