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Bistrot Enoteca Altamarea
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Catrini Salvatore
Type of cuisine
Mediterranean
Starter
- Baccalà mantecato con polenta
- €15
- Sarde in saor
- €12
- Capesante, canestrelli e gamberi gratinati
- €20
- Tempura di gamberi e calamari
- €18
- Antipasto altamarea
- €20
- ( insalatina di seppia e piovra, canocce, baccalà mantecato e sarde in saor )
- Antipasto dello chef
- €18
- Crudo dell'adriatico
- €28
Main Course
- Spaghetto di gragnano alle vongole
- €14
- Spaghetto di gragnano allo scoglio
- €14
- Il primo dello chef
- €14
- Chicche alla busera
- €14
Dessert
- Fritto misto dell’adriatico con polenta
- €20
- Grigliata mista di pesce con polenta
- €25
- Trancio di pesce al forno con contorno
- €20
- Contorni a scelta
- €4.5
Dolci
- Dolci fatti in casa
- €6
Drinks
- Bottle of water
- €3.5
- Acqua dolomia da 0,75
- Coffee
- €1.3
American bar
- Analcolico
- €2.5
- Spritz aperol
- €3.5
- Spritz campari
- €3.5
- Spritz hugo
- €4
- Americano
- €6
- Sbagliato
- €6
- Negroni
- €7
- Gin tonic
- €8
- Gin tonic premium
- €10
- Vodka tonic
- €8
- Vodka tonic premium
- €10
- Mojito
- €8
- Moscow mule
- €8
Rossi- Vini al calice
- Ziggurat
- €3.5
- Merlot
- €3
- Pinot nero trentino
- €4
- Lagrein
- €4
- Cabernet sauvignon
- €3.5
Bianchi- Vini al calice
- Ferrari perlè
- €7.5
- Franciacorta
- €6.5
- Ribolla gialla spumantizzata
- €3.5
- Chardonnay trentino
- €3
- Friulano
- €3
- Malvasia
- €3
- Ribolla gialla
- €3
- Prosecco
- €3.5
Full menu
View Menu(7 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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