Menu 2026 - Bistrot Gourmet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
BOURET Grégory
Type of cuisine
French
All food photos (43)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Skillet-style veal sweetbreads, traditional recipe
- €9
- Terrine of the day, onion jam
- Bergues gratin, mesclun salad
- €9.5
- Poached egg, green asparagus ragout with smoked bacon
- Royale sea bream gravlax with pink peppercorns, dill vinaigrette
- €8.5
- Focaccia with confit tomatoes, goat cheese and honey, cured ham shavings
- Poached egg, grandmother-style
- €12
- Sauteed prawns with garlic cream
Plats
- Entrecôte Charolaise, frites, salade, sauce au poivre
- €28
- Charolais rib-eye steak, fries, salad and pepper sauce
- Bavette ANGUS, frites, salade, sauce au poivre
- €21
- Angus flank steak, frias, salad and peper sauce
- Plat du jour (du lundi au vendredi midi)
- €13.5
- Dish of the day (Monday to Friday lunchtime)
- Dos de saumon, riz camarguais, beurre blanc
- €17
- Salmont filet, Camargue rice, beurre blanc sauce
- Tajine de boulettes d'agneau aux fruits secs
- €17
- Lamb meatball tajine with dried fruits
- Linguines aux petits légumes verts, basilic et burrata
- €14
- Linguines with green vegetables, basil and burrata
- Croustillant de paleron, écrasé de pommes de terre aux pommes
- €17
- Crispy braised beff paleron, crushed potatoes with apples
- Pavé de Rumsteak Angus 180/200gr, frites, salade
- €21
- Angus rump steak (180/200 gr), fries and salad
- Côte à l'os Angus 400/600gr, frites, salade
- €36
- Angus bone-in-rib steak 400/600 gr, fries and salad
Desserts
- Crème brûlée chicorée
- €7.5
- Chicory crème brulée
- Ile flottante, coulis de caramel et zestes d'oranges confites
- €7
- Floating island, caramel coulis and candied oranges zest
- Moelleux au chocolat et pistache, crème anglaise
- €8.5
- Chocolate and pistachio fondant, vanilla custard
- Café gourmand
- €9.5
- Gourmet coffee
- Assiette de 3 fromages
- €9.5
- Cheese platter
- Irish ou Baileys gourmand
- €12
- Irish or Baileys gourmand
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