Menu 2026 - Bistrot Gourmet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Chef
BOURET Grégory
Type of cuisine
French
All food photos (40)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Skillet-style veal sweetbreads, traditional recipe
- €13
- Skillet-style veal sweetbreads, traditional recipe
- Bergues gratin, mesclun salad
- €9
- Bergues gratin, mesclun salad
- Royale sea bream gravlax with pink peppercorns, dill vinaigrette
- €11
- Royale sea bream gravlax with pink peppercorns, dill vinaigrette
- Poached egg, grandmother-style
- €9
- Poached egg, grandmother-style
Plats
- Entrecôte Charolaise, frites, salade, sauce au poivre
- €28
- Charolais rib-eye steak, fries, salad and pepper sauce
- Bavette ANGUS, frites, salade, sauce au poivre
- €21
- Angus flank steak, frias, salad and peper sauce
- Plat du jour (du lundi au vendredi midi)
- €13.5
- Dish of the day (Monday to Friday lunchtime)
- La ballotine de volaille farçie, écrasé de pommes de terre fumé, jus court crémé
- €21
- Stuffed chicken balloting, smocked mashed potatoes, creamy reduced jus
- Le dos de poisson (selon arrivage), petits légumes et beurre blanc
- €27
- Fish loin of the day (market catch), baby vegetables, beurre blanc sauce
- La pluma de porc, sauce sous bois, poêlée de pommes de terre et topinambours
- €22
- Pork pluma, wild mushroom sauce, sautéed potatoes and Jerusalem artichokes
- Linguine de Saint Jacques au chorizo et poivrons doux
- €24
- Scallop linguine with chorizo and sweet peppers
Desserts
- Crème brûlée carambar
- €7.5
- Carambar crème brulée
- Ile flottante, coulis de caramel et zestes d'oranges confites
- €7
- Floating island, caramel coulis and candied oranges zest
- Moelleux au chocolat et pistache, crème anglaise
- €8.5
- Chocolate and pistachio fondant, vanilla custard
- Café gourmand
- €9.5
- Gourmet coffee
- Assiette de 3 fromages
- €9.5
- Cheese platter
- Irish ou Baileys gourmand
- €12
- Irish or Baileys gourmand
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.