Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 5, 2025
Chef
BOURET Grégory
Type of cuisine
French
All food photos (38)
Starter
Tartelette au maroilles, mesclun
€9
Maroilles cheese tartlet with mesclun
Noix de Saint Jacques aux endives braisées
€12
Scallops with braised endives
Salade du chef (tomates cerises, petits croutons, parmesan, jambon cru, chorizo)
€9
Chef's salad (cherry tomatoes, small croutons, parmesan, raw ham, chorizo)
Œuf meurette
€9.5
Poached egg
Plats
Pêche du moment, petits légumes, sauce safranée
€21
Catch of the day, vegetables, saffron sauce
Mignon de porc, sauce moutarde
€17
Pork tenderloin with mustard sauce
Linguine sauce tomate, basilic et Burrata
€17
Linguine with tomato sauce, basil and burrata
Cuisse de canard confite
€18
Confitte duck leg
Desserts
Crème brûlée à la vanille
€7
Vanilla crème brûlée
Café gourmand
€9.5
Gourmet coffee
Assiette de 3 fromages
€9.5
Cheese platter
Moelleux au chocolat, glace vanille
€8.5
Chocolate fondant, vanilla ice cream
Frequently Asked Questions
If you plan to eat at Bistrot Gourmet, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bistrot Gourmet, the chef is BOURET Grégory.
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