What is the average price when eating at Bistrot Gourmet?

If you plan to eat at Bistrot Gourmet, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot Gourmet?

At Bistrot Gourmet, the chef is BOURET Grégory.

Help

TheFork, a Trip advisor company

Menu 2025 - Bistrot Gourmet

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 31, 2025

Chef

BOURET Grégory

Type of cuisine

French

All food photos (40)

Starter

Carpaccio de tomates, burrata et vinaigrette d’agrumes: €9.5
Tomato carpaccio, burrata and citrus vinaigrette
Pommes de terre à l’huile et hareng fumé: €7.5
Potatoes in oil with smoked herring
Crottin de chavignol, gratiné au miel, salade de mâche, pain moelleux toasté: €8.5
Grilled sliced chicken, parmesan cream and basil oil
Terrine du chef et confiture d'oignons: €7
Chef's terrine and onion jam
Salade de saison (tomate, jambon cru, melon, concombre et fines herbes): €8
Seasonal salad (tomatoes, cured ham,melon, cucumber, fresh herbs)

Plats

Tajine de mignon de porc aux fruits secs: €17
Pork tenderloin tagine with dried fruits
Tartare de saumon mariné à l’aneth et citron, frites, salade: €19
Marinated salmon tartare with shallots and lemon, fries, salad
Entrecôte Charolaise, frites, salade, sauce au poivre: €27
Charolais rib-eye steak, fries, salad and pepper sauce
Tagliatelles de volaille au basilic et champignons: €19
Chicken tagliatelles with basil ans mushrooms
Dos de poisson selon arrivage, riz camarguais, sauce nantua: €23
Cod fillet with chorizo, camargue rice
Bavette ANGUS, frites, salade, sauce au poivre: €19.9
Angus flank steak, frias, salad and peper sauce
Ribs de boeuf, sauce barbecue: €19
Beef ribs with barbecue sauce
Plat du jour (du lundi au vendredi midi): €13
Dish of the day (Monday to Friday lunchtime)

Desserts

Sablé breton et crème de rhubarbe: €7.5
Breton shortbread with rhubarb cream
Pavlova fraise et mousseline pistache: €8.5
Strawberry pavlova with pistachio mousse
Assiette de 3 fromages: €9.5
Cheese platter
Café gourmand: €9.5
Gourmet coffee
Irish ou Baileys gourmand: €11.5
Irish or Baileys gourmand
Coupe de glace Stracciatella: €8.5
Stracciatella sundae
Coupe de glace Antillaise: €8.5
Caribbean sundae
Sorbet Tutti Frutti: €9
Tutti frutti sorbet

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible