Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bistrot Gourmet
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 13, 2024
Chef
BOURET Grégory
Type of cuisine
French
Starter
Feuilleté de lieu noir fumé à la crème d'ail
€12
Smoked pollock puff pastry with gardic cream
L'oeuf meurette au vin de Bourgogne et petits lardons
€9.5
Poached egg with Burgundy wine and small pieces of bacon
Gravlax de saumon, vinaigrette d'agrumes et condiments
€9.5
Gravlax salmon tartare, citrus vinaigrette
Tarte au maroilles, petit mesclun
€9
Maroilles tart, small mesclun
Plats
Pêche du moment, petits légumes, sauce safranée
€22
Catch of the day, vegetables, saffron sauce
Paleron de bœuf cuit à basse Température, jus court au thym et frites fraîches
€19.5
Beef chuck cooked at low temperature, short thyme jus and fresh fries
Penne rigate, crème de tomates et poivrons grillés, burratina et ciboulette
€17
Penne rigate, tomato cream and grilled peppers, burratina and chives
Côté boucherie - faux filet - Charolais, France , environ 350gr
€22
sirloin of beef, Charolais, France , 350 gr
Côté boucherie - bavette d’aloyau, Angus, Irlande, environ 250 gr
€18
Aloyau rib, Ireland, Angus
Côté boucherie - entrecôte, simmental, allemagne, environ 350 gr
€24
Beef steack, Germany-Simmental
Suprême de volaille aux senteurs de sous bois , écrasé de pommes de terre
€19
Chicken supreme with undergrowth scents, mashed potatoes
Desserts
Crème brûlée à la chicorée
€6
Carambar crème brûlée
Café gourmand
€9
Gourmet coffee
Assiette de 3 fromages
€9
Cheese platter
Sélection de glace (voir carte)
Ice cream selection (see menu)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Bistrot Gourmet, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bistrot Gourmet, the chef is BOURET Grégory.
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