Menu 2026 - Bistrot Gueule à Vins
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 2, 2025
Type of cuisine
French
All food photos (3)
Couscous (Vendredi /Samedi /Dimanche
- Royal
- €19.5
- Brochette/Cote d'agneau/Poulet/Merguez
- Brochette
- €14.5
- Brochette d'Agneau
- Cotes d'agneau
- €16.5
- Tois cotes d'agneaux
- Poulet
- €14
- cuisse de poulet
- Merguez
- €14
- qatre merguez pur boeuf
- BOEUF
- €14
- Du paleron cuit dans le jus
- Supplément Merguez
- €3
- Sup deux merguez
Starter
- Suggestion du jour selon disponibilité
Main Course
- Entrecôte sauce Roqueforte frites et salade
- €18.5
- Frites et salade
- Pavé de saumon sauce béarnaise/riz
- €14.5
Dessert
- Tarte du jour
- €4.5
- Panna cotta à la vanille avec son coulis de fruits rouges
- €5
- Carte des glaces au choix
- €5.5
Drinks
- Bottle of water
- €6
- Plate ou gazeuse
- Half a bottle of water
- €4
- Plate ou gazeuse
- Coffee
- €2
- Delta
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.