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Menu 2025 - Bistrot Italia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mirko
Type of cuisine
Mediterranean
All food photos (57)
Starter
- Tortino di alici
- €7
- Parmigiana di pasta sfoglia
- €7
- Baccalà in tempura su crema di patata di viola
- €10
Main Course
- Pacchero alla genovese di mare
- €15
- Linguine con crema di zucca e gamberi
- €15
- Gamberoni al pane panko su guazzetto ai crostacei
- €15
Dessert
- Cheesecake al pistacchio
- €5
- Veneziano al caffè
- €5
- Babà al rum
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1.2
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