Menu 2026 - Bistrot la Torre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2026
Chef
Valerio De Rosa
Type of cuisine
Italian
Menu photos (2)
All food photos (30)
Starters
- Board of Chianti Pork Delicacies
- €22
- Board of Chianti Pork Delicacies with Tuscan liver crostini and Chianti butter
- Tartar
- €24
- Beef tartare served with our pickled vegetables, tomato gel, and mustard mayonnaise
- Seasonal flan
- €18
- Seasonal flan with goat blue cheese fondue and crispy black kale chips
- Traditional ribollita
- €18
- Traditional ribollita with Borgo rosemary bread crutons
- Stuffed baby squid and roasted octopus
- €22
- Stuffed baby squid and roasted octopus tentacle on a cream of chickpeas and spring peas
First courses
- Gnocchetti
- €20
- Gnocchetti with farmyard ragout and crispy prosciutto crumble
- Hand-rolled Pici “Cacio e Pepe”
- €18
- Maremma-style Ravioli
- €24
- Maremma-style Ravioli with nettle served with Argentario prawn tartare and mullet bottarga
- Wild boar pappardelle
- €22
- Pappardelle with wild boar in juniper-scented ragout with salted ricotta
Main courses
- Braised beef cheek slow-cooked
- €28
- Braised beef cheek slow-cooked in Vescine Chianti wine with spiced Roman broccoli and roasted potatoes
- Mediterranean sea bass fillet
- €30
- Mediterranean sea bass fillet on a bed of potatoes, with roasted asparagus and a Vernaccia di San Gimignano fish broth
- Fassona beef hamburger
- €25
- Fassona beef hamburger with lettuce, tomato, smoked pancetta, béarnaise sauce, and Casentino fontina
- Zucchina ripiena di mozzarella e pomodorini secchi, peperone con olive e capperi, champignon farciti al pecorino
- €22
Secondi - dalla griglia
- La bistecca alla fiorentina (al kg)
- €70
- Filetto di manzo toscano alla griglia con tartufo estivo delle nostre colline e riduzione di chianti
- €34
- Tomahawk di maiale (al kg)
- €50
- Solo pezzatura sopra i 700g
Dessert
- Chocolate soufflé
- €10
- Apple and almond tart with chantilly cream and fresh strawberries
- €12
- Saffron panna cotta from Borgo saffron with mixed berry coulis
- €10
- Traditional cantucci served with Vin Santo dessert wine
- €8
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