Menu 2026 - Bistrot Le Café
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 17, 2025
Chef
Chef Gil Martins
Type of cuisine
International
Menu photos (2)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Couvert
- Chef’s selection with bread and pavé, butter, aromatized olive oil and amuse bouche
- €5
Our baskets
- Premium traditional fritters
- €14
- (suckling pig rissole, sirloin croquet, poultry chorizo fried ball and dry meat croquete)
Our assortments
- Board Cheese
- €16
- Iberian charcuteries board
- €19
- (paio de Barrancos, paiola da Beira, copita from Estremadura and iberian pork smoked ham)
Soups
- Chef’s Daily soup
- €5
- Seasonal vegetables cream soup
- €6
- Our coast fish and sea food soup with mint
- €7
Starters
- Sautéed prawns with garlic and coriander
- €23
- Vegetable warm salad with teriyaki sauce
- €18
- Niçoise salad
- €18
- César salad
- €19
- Prawn salad with cocktail sauce
- €21
Fish
- Grilled tuna steak, sweet potato purée and balsamic di Modena reduction
- €23
- Catch of the day on grill (sea bass, croaker, scabbardfish or gilt-head bream)
- €24
- Robalo, corvina, salmão ou dourada
- Cod fish “au confit” in olive oil, garlic, rosemary, chickpea purée and baby spinaches
- €30
- Grouper loin “au sautée”, carrot purée, asparagus and champagne sauce
- €32
- Creamy codfish
- €22
Meat
- Chicken supreme stuffed with mozzarella, dried tomato and basil
- €21
- Portuguese style sautéed Iberian pork loin with smoked ham
- €22
- Guineafowl leg confit with potato gratin
- €32
- Grilled lamb with rosemary and thyme
- €22
Our steaks
- Rump Steak
- €23
- Sirloin Steak
- €24
- Aged Entrecôte
- €36
Vegetarian
- Seasonal vegetables ragoût with whole rice
- €21
- Mushrooms, aubergine, courgette curry with basmatic rice
- €23
- Vegetable Lasagna
- €22
Desserts
- Chocolate mousse
- €6
- Portuguese cream custard
- €3
- Seasonal fruit (sliced)
- €7
- Fruits salad
- €7
- Two chocolates terrine with red fruits coulis
- €9
- Crêpe, cream ice cream, reduction of Cognac and Grand Marnier
- €12
- Dom Pedro Ice Cream Bowl
- €9
- (3 flavours at your choice: Clotted cream, Strawberry, Chocolate, Lemon, Salted caramel and Mango)
- Finish your ice cream
- Mini meringues, cookies, crispy caramel, mix of chocolates, crunchy raspber
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