Name: Bistrot le Prieuré
Address: 116 Pl. de l'Église, Megève, 74120, France
Price range: €60 (Prices have been provided by the restaurant)
Rating: 9.1

Megève

France

Overall good food and service but over-rated and did not find anything really special or worth a second visit

Very friendly service in a nice rustic setting.  I didn't find the food nothing special and hence very expensive for what it was.

the quality of the food doesn't match the interior and location of the restaurant, it's too simple

The menu covers all aspects although it might seem limited. The quality is really upscale and the chef is to be complimented for his ability. The place is retro enough to give you the vibe of Megeve and being as central as it gets, gives you an astonishing view of the central square which is amazing. The service was fast and kind. It will be definitely my choice in my next visit in Megeve!

The menu is varied and interesting, the food was delicious and the service was excellent.

Amazing experience, the location was absolutely stunning, next to Hermes, interior was perfect. The food was delicious, every bite, and the service was top notch!! 10/10

Excellent food and service. Best restaurant in Megeve

Great traditional atmosphere, service and food. A must visit when in Megeve.

Au Prieuré, la cuisine a des accents savoyards et s’inspire largement des recettes de famille, des traditions revisitées façon Emmanuel Renaut, des plats de brasserie et des pépites du terroir. Le terroir y va de quelques produits chouchous sélectionnés par le chef aux 3 étoiles auprès des producteurs locaux, le Reblochon AOP crémeux, les champignons et herbes sauvages de nos montagnes, les poissons des lacs alpins en filet ou en quenelle. 

Bistrot le Prieuré

Mignon de porc sauce mondeuse

Salade de saison 

Volaille fermière aux champignons des bois, sauce poulette

Salade du prieuré herbes du jardin et sérac 

Pave de truite du jura sauce vierge montagnarde

“Gros choux“, glace vanille et sauce chocolat

Meringue suisse, fraise rhubarbe et crème double

Risotto, herbes et citron

Œuf mollet émulsion de pomme de terre et champignons sauvages

Entrée, plat, dessert

Sélection de fromages de nos régions 

Clafoutis cerises sureau 

Tartare de bœuf, grenailles et salade verte

Filet de bœuf sauce béarnaise

Fondue franco-suisse, accompagnée de salade verte et saucisson du chef

L’ile flottante opaline biscuitée

Smorrebrod de truite fumée et crème citronnée 

Volaille ou poisson, garniture au choix et glace

Poisson du lac légèrement fumé, en tartare et crème acidulée 

Asperges blanche , émulsion aux agrumes 

Desserts

Entrées

Fromages

Les enfants

Menu du prieuré

Plat fromagé

Plats

Sommelier

Locally produced

Homemade cuisine

Rhône-Alpes

Open in August

Organic

Wheelchair accessible toilet

Without Alcohol

American Express

Mastercard

Visa

Organic food

Auvergne-Rhône-Alpes

English spoken

French spoken

Garden

Bistro

European

French

MICHELIN

MICHELIN Guide Selection

Romantic

Author

Lunch

In the mountains

Trip Advisor

From market

Verified Reviews 2026 - Bistrot le Prieuré Megève | TheFork

Reviews - Bistrot le Prieuré

Reviews

9.1
of 10

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