Menu 2026 - Bistrot Luce
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2026
Chef
Chef Necci Bertini
Type of cuisine
Italian
Menu photos (2)
All food photos (114)
Starter - baked dishes
- La regina
- €13
- Baked eggplant parmesan cakes
- Oven-baked zucchini flowers
- €12
- Baked zucchini flowers stuffed with sheep's milk ricotta and agerola provola
- Kissed shrimp
- €13
- Baked shrimp with a smoked mozzarella
- Alici crock
- €12
- Crispy anchovies in a panko crust, served with lime mayo
- Carbonara - meatballs
- €12
- Beef meatballs served on a creamy carbonara sauce… simply top!
Starter - between the grill and freshness
- Piemontese D.O.P. tomino
- €14.5
- Grilled cheese with toasted bread, cinta senese lard, caramelized seasonal fruit, and walnuts
- Agerola scamorza cheese
- €13
- Served with radicchio and valtellina speck
- Burrata from puglia and cantabrian anchovies
- €14
- Served in its little box to be opened at the table accompanied by sardinian crispy flatbread, olive oil and pepper
Starter - golden & fried
- Croquettes
- €10
- Fried eggplant balls with yogurt and mint sauce (3 pcs)
- Battered zucchini flowers
- €13
- Stuffed zucchini flowers with buffalo mozzarella and cetara anchovies
- Seafood rolls
- €15
- Red gurnard fillets wrapped with savoy cabbage, pring onions, and carrots, served with sweet chili sauce
- Crispy salted cod balls
- €12
- Cod fish with vitelotte potatoes, corn, and chickpeas
- Cacio pepe arancini
- €12
- Rise spheres with pecorino romano, black pepper and panko crust
- Crispy vegetable fritters
- €8
- Mixed vegetable fries
Our burgers 180g
- “Luce” burger
- €14
- Chianina beef, rocket vegetable, bacon, sun-dried tomatoes, grana padano D.O.P., lime mayo, basil pesto, and lemon zest
- Filet burger
- €16
- Beef fillet, radicchio, tomato, caramelized tropea onion, smoked provola, bacon, mayo and homemade BBQ sauce
- Classic burger
- €13
- Chianina beef, iceberg lettuce, tomato, caramelized tropea onion, bacon, cheddar, mayo, and homemade BBQ sauce
- Ruspante
- €14
- Crispy chicken fillet with a five-grain bun, sun-dried tomato mayo, and marinated zucchini
- Sea burger
- €15
- Salmon burger with mango chutney, lime mayo, and iceberg lettuce
- Ribs burger
- €16
- Deboned slow-cooked ribs glazed with homemade BBQ sauce, served with marinated red cabbage, apples, walnuts, and seeds
- Yellow vegan
- €14
- Homemade burger with quinoa, chickpeas, eggplant, roasted peppers, turmeric and cumin, served with sautéed chicory and extra virgin olive oil
Main courses - fresh
- Tartare luce 200g
- €29
- Danish beef hand-cut tartare with egg, madagascar pepper, caramelized tropea onion, ginger, lime zest, and apple cider vinegar
Main courses - grill
- Prussian beef striploin 250g
- €29
- From select farms in the pristine masuria region of poland, renowned for its tender and fla-vorful meat
- Argentinian angus entrecôte 300g
- €28
- Danish beef fillet 220g
- €31
- Danish beef roast beef
- €18
- With cremona mustard and lamb’s lettuce
- Slow-cooked glazed ribs (small)
- €19
- Served with marinated red cabbage, apples, walnuts, and seeds
- Crispy lamb chops
- €20
- Breaded with panko and hazelnuts, served with baked potatoes and yogurt-mint sauce
- Crispy chicken fillets
- €16.5
- With marinated lemon-ginger zucchini, dippers fries, and homemade honey mustard sauce
From the sea
- The salmon swims upstream
- €21
- Norwegian salmon steamed with soy, served with homemade guacamole, fennel carpaccio, cit-rus, and carrots
- Sea bass fillet
- €24
- Oven-baked with potato flakes, bronte pistachio and salad leaves
- Out-of-context octopus
- €19
- Octopus tentacles served with gaeta olive mayo, fried capers, and crispy peppers
- His majesty "the salted cod"
- €22
- Salted cod in a light tomato stew on a bed of chickpeas
- Luciana-style baby octopus soup
- €20
- With tomatoes, gaeta olives, pantelleria capers, and chili pepper
French fries - five ways to love them
- Cacio e pepe
- €6
- Fries with pecorino romano D.O.P. and madagascar pepper
- Carbonara
- €6
- Fries with creamy carbonara sauce
- Truffle
- €7
- Fries with "provolone del monaco" shavings and black truffle
- Crispy american
- €6
- Sweet potato fries
- Oven-roasted potatoes
- €4.5
- With rosemary
- Classic
- €4.5
- Oven-baked or fried potatoes
Salads
- “Luce” salad
- €14
- Rocket, goat cheese, speck, caramelized fruit, and toasted hazelnuts
- Caesar salad
- €14
- Iceberg lettuce salad with grilled chicken, grana D.O.P., croutons and caesar dressing
- Mediterranean salad
- €8
- Iceberg lettuce, radicchio, fennel, carrots, rocket, cherry tomatoes, and gaeta olives
- Leaves & fruits
- €8
- Iceberg lettuce, rocket, radicchio, and seasonal fruit
Side dishes
- Red cabbage carpaccio
- €8
- Marinated with apple cider vinegar, walnuts, green apple, and toasted seeds
- Fennel carpaccio
- €7
- With carrots, orange supremes, gaeta olives
- Seasonal vegetables
- €6.5
- Sautéed escarole
- €8
- With gaeta olives, raisins, pine nuts, and capers
Bread basket
- Naturally leavened “grande impero” bread basket
- €2.5
Dessert
- Coffee tiramisu
- €8
- Homemade tiramisu
- Rhum baba
- €8
- Traditional neapolitan dessert
- Sour cherry tartlet
- €6
- Home-made shortcrust pastry with cream and pine nuts
- Mont blanc
- €7
- Meringue, whipped cream, chestnuts and chestnut cream
- Grandma’s tartlets
- €6
- Homemade shortcrust pastry with cream and pine nuts
- Lemon delight
- €8
- Amalfi lemon cream cake
- Fruit platter
- €7
Beer
- Naturweizen 50ml
- €8
- Lauterbacher, Germany, 5.3%
- Shneider hopfenweiss 50ml
- €8
- Weizen bok, Germany, 8.2%
- Aynger celebrator 33ml
- €7
- Doppel bok, Germany, 6.7%
- Schneider alkoholfrei 50ml
- €8
- Weizen, Germany
- Peroni gluten free 33ml
- €4.5
- Lager, Italy, 4.7%
- Leffe blonde 33ml
- €6
- Blonde ale, Belgium, 6.6%
- Leffe rouge 33ml
- €7
- Dubbel, Belgium, 6.6%
- Menabrea bionda 33ml
- €6
- Lager, Italy, 4.8%
- Reale birra del borgo 33ml
- €8
- IPA, Italy, 6.4%
- Poretti 4 hops “draft beer” (small 0,20)
- €4.5
- Lager, Italy, 5.0%
Cocktail
- Aperol spritz
- €8
- Campari spritz
- €8
- Negroni
- €8
- Gin tonic
- €8
- Prosecco royale
- €8
- Lemon vodka
- €8
- Hugo
- €8
Drinks
- Natural micro-filtered water 0,75
- €2
- Micro-filtered sparkling water 0,75
- €2
- Coca cola 33cl.
- €3
- Coca cola zero 33cl.
- €3
- Chinotto neri 20cl.
- €3
- Schweppes tonica 20cl.
- €3
- Schweppes lemon 20cl.
- €3
- Sprite 33cl.
- €3
- Fanta 33cl.
- €3
- Crodino 20cl.
- €3
Bar
- Coffee
- €2
- Coffee dec
- €2.5
- Cappuccino
- €3
- Barley coffee
- €2
- Ginseng
- €2.5
- Fruit juices 100% bio
- €4.5
- Orange juice
- €4
- Chamomile
- €2
- Tea and infusions
- €2.5
- Hot chocolate with cream
- €4
- Milk glass
- €2
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