Menu 2026 - Bistrot Saint Florent
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
French
All food photos (2)
Main Course
- Velouté de panais et céléri, brisures et huile de truffe
- €7.5
- Cocotte de légumes d'hiver, coco et raifort
- €7.5
- Oeuf poché sauce meurette,pleurotes et lardons, croutons
- €8
Plat
- Gratin de knepfle au potimarron, confit d'oignons et tomme des vosges
- €15.5
- Souris d'agneau confite, mousseline de carotte au épices et jus de thym
- €19.5
- Risotto de gambas, sauce bisque
- €20.5
Dessert
- Crème brulée à la feve tonka
- €6
- Tarte du jour
- €5.5
- Moelleux à la chataigne, glace chocolat, crème chantilly
- €7.5
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €2.5
- Coffee
- €1.9
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