What is the average price when eating at Bistrot Tête d'or?

If you plan to eat at Bistrot Tête d'or, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot Tête d'or?

At Bistrot Tête d'or, the chef is Xavier.

Does Bistrot Tête d'or have vegan options on the menu?

Yes, Bistrot Tête d'or has been identified as having vegan options on the menu.

Does Bistrot Tête d'or have vegetarian options on the menu?

Yes, Bistrot Tête d'or has been identified as having vegetarian options on the menu.

Does Bistrot Tête d'or have gluten-free options on the menu?

Absolutely, Bistrot Tête d'or has been identified as having gluten-free options on the menu.

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Menu 2025 - Bistrot Tête d'or

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 7, 2025

Chef

Xavier

Menu photos (1)

All food photos (103)

Entrées

Velouté de butternuts et brisures de châtaignes: €7
Œuf en meurette: €7
Pâté-croûte cocktail aux amandes de la maison sibilia (110gr): €7
Carpaccio de bœuf (70g): €7.2
Salade verte, pesto, copeaux de comté AOP

Suggestions (accompagnées de légumes poêlés)

Petites quenelles natures poêlées et crème de noix: €16.7
Saucisson lyonnais de la maison sibilia, sauce vigneronne: €16.7
Grande salade lyonnaise: €16.9
Carpaccio de bœuf (140g): €17.2
Salade verte, pesto, copeaux de comté AOP

Fromage / desserts

Saint-marcellin IGP (80gr): €6.7
Cerneaux de noix et miel bio
Fromage blanc en faisselle (150gr) à la crème fraîche 30%: €5.6
Fromage blanc en faisselle (150gr) brisures d’amandes grillées et miel bio: €6.4
Glace 2 boules au choix de l’artisan terre adélice bio: €7
Moelleux au chocolat à la farine de châtaignes: €7
Assortiment de mini desserts du moment (nous consulter): €7.2

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