Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 15, 2025
Chef
Natale Esposito
Type of cuisine
Mediterranean
Menu photos (8)
All food photos (14)
Antipasti
Antipasto di terra
€15
Our selection of artisanal cured meats and cheese
Tartare di ciccia
€16
Tuscan Maremmana beef tartare with fresh Tropea onion battuto, caper berries and pickled baby onions, garnished with exotic fruits and burrata cream.
La polpetta del mare
€14
Tuscan potato croquette filled with catch of the day, on a bed of San Marzano tomato sauce
Cozze alla marinara
€14
Fresh mussels with white wine, garlic and parsley
Polpo e patate
€16
Slow-cooked octopus with Tuscan potato
Primi
Il tortello
€15
Handmade tortelli filled with ricotta and spinach, served with maremmano and cinta senese ragù
I tre pomodori
€12
Fresh egg tagliolini with three types of tomatoes and burrata cream
Gnocchi al polpo
€16
Handmade tuscan potato gnocchi, with octopus and San Marzano tomatoes
Il pacchero
€16
Pacchero pasta with rock mullet ragù and San Marzano tomato sauce
Secondi
Porchetta di galletto toscano
€18
Porchetta-style spring chicken leg with sausage, raisins, pine nuts and gluten-free bread
La cinta
€20
Black Cinta pig loin wrapped in guanciale, gorgonzola, and 'nduja
Il fritto
€16
Fried squid, prawns, and seasonal vegetables
Cacciucco della bitta
€26
A variation of the traditional tuscan cacciucco, made with the day's fresh fish and served with toasted bread
Filetto di pesce
€24
Fillet of the catch of the day, served with seasonal vegetables
Contorni
Side Dish
€6
Desserts
Sorbetto
€6
Variety depends on availability
Desserts artigianali
€8
Variety depends on availability
Gelato artigianale
€8
Every day, before the restaurant opens, our Master Gelato Maker switches on the gelato machine. He selects fresh ingredients, balances each recipe with experience, and creates flavors that follow the rhythm of the seasons. Behind every gelato lies technique, passion, and respect for tradition.
Bevande
Acqua surgiva - naturale 75 cl
€3.5
Still
Acqua surgiva - frizzante 75 cl
€3.5
Sparkling
Aranciata - the limone / pesca
€4
Coca cola original / zero in vetro da 33 cl
€4
Calice prosecco, bianco, rosso, rosé
€6.5
Amari della casa
€6
Amaro alle erbe, amaro del capo, limoncello, sambuca, grappa bianca, grappa barrique
Caffetteria
Caffè
€2.5
Caffè deca
€3
Caffè corretto
€3.5
Orzo/ginseng
€3.5
Cappuccino
€3.5
Distillati & amari - bicchiere
Grappa tignanello bianca
€10
Grappa eligo barrique
€10
Grappa sassicaia
€15
Brendy antinori
€18
Muffato della sala
€12
Moscato sicilia
€8
Zibibbo sicilia
€8
Vinsanto toscano
€8
Traminer aromatico vendemmia tardiva
€12
Losna vermentino vendemmia tardina baratti
€12
Don papa baroko rum
€10
Don papa 10 anni rum
€15
Don papa sherry casks
€20
La mauny vo rum agricolo
€15
Amaro jefferson miglior amaro al mondo
€8
Rupes miglior amaro al mondo
€8
Amaro blu gotha con acqua di mare
€8
Liquore melaverde santoni
€8
Amaro del marinaio - san vincenzo
€7
Amaro toscano
€8
Amaro marmato maite affinato nel marmo bianco di carrara
€8
Whisky jameson black barrel
€10
Gin tonic
Chiedere al personale di sala la disponibilità. Il prezzo varia a seconda del gin
Frequently Asked Questions
If you plan to eat at Bitta Restaurant, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bitta Restaurant, the chef is Natale Esposito.
Yes, Bitta Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Bitta Restaurant has been identified as having gluten-free options on the menu.
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