Menu 2025 - Black
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (2)
All food photos (175)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Dec 24 to Dec 31
Aperitif
- Prosecco
- €8.95
- Sgroppino
- €10.95
- Vodka, lemon sorbet & prosecco
- Aperol spritz
- €12.5
- Aperol, sparkling water, prosecco
- Hendrick’s gin & elderflower tonic
- €14.95
- Cucumber
- Kiev mule
- €13.5
- Vodka, lime, gingerbeer & mint
- The perfect storm
- €13.5
- Dark rum, lime & gingerbeer
Bread & bites
- Bread
- €5.5
- Homemade herb oil & herb butter
- Taggiasca olives
- €4.95
- Classic oyster
- €3.95
- Fine de claire oyster
- Oyster from the josper
- €4.25
- Spinach & bearnaise
- 6 oysters
- €23.95
- 3 fine de claire oysters & 3 oesters from the josper
- Bruschetta with serrano ham
- €9.95
- serrano ham, tomato & arugula
- Bruschetta with mushrooms
- €9.95
- Parmesan cheese & spinach
- Bruschetta with tomato
- €9.95
- Tomato & arugula
Starters
- Soup of the day
- €9.95
- Beef carpaccio
- €14.95
- Homemade pesto
- Tuna tataki
- €16.95
- Wasabi, sesame seeds & soy sauce
- Steak tartare
- €15.95
- 100% black angus, mustard mayonnaise & quail egg
- Burrata
- €14.95
- Tomato-basil salsa
- Grilled scallops
- €17.95
- Avocado, mango salsa & chorizo
- House marinated salmon
- €16.5
- Beets, beet jelly & wasabi
- Gamba’s from the josper
- €14.95
- Roasted garlic, red pepper & green herbs
- Half a lobster
- €23.95
- Lime mayonnaise
- Chef’s special
Mains
- Tenderloin of black angus 160 gram
- €28
- Tenderloin of black angus 250 gram
- €37.5
- Butcher steak 200 gram
- €29.5
- Rib-eye angus 600 gram
- €69.95
- Rib-eye angus 600 gram
- €69.95
- Cornish hen 300 gram
- €27.5
- Cornish hen
- €27.5
- Thyme & lemon
- 100% black angus burger
- €21.95
- Brioche, cheddar, relish of tomato, onion, pickles & bbq salsa
- 100% black angus burger - blue cheese
- €22.95
- Brioche, blue cheese, arugula, bbq salsa, tomato & onion relish
- Vegetarian burger (vegan option possible)
- €22.95
- (vegan) brioche, (vegan) cheese, bbq salsa, tomato, onion & pickle relish
- Whole lobster 500 gram
- €47.95
- Homemade herbal oil
- Haddock en papillotte
- €26.5
- Homemade herb oil & capers
- Cooked mussels
- €29.95
- Vegetables & samphire
- Catch of the day
- Vegetarian curry
- €24.95
- Sweet potato, black beans, papadum & crème fraiche
- Chef’s special
Black’s salad
- Crispy romaine
- €24.5
- Choose your toppings: seasonal vegetables i butcher steak i goat cheese grilled chicken thigh i prawns Salad with tomato, cucumber, beets, red onion, walnuts, egg, cheese chips, guacamole, Parmesan & croutons
- Mixed salad
- €24.5
- Choose your toppings: seasonal vegetables i butcher steak i goat cheese grilled chicken thigh i prawns salad with tomato, cucumber, beets, red onion, walnuts, egg, cheese chips, guacamole, parmesan & croutons
- Caesar salad
- €24.5
- Romaine salad, croutons, crispy bacon, parmesan cheese & caesar dressing
Supplements
- Sauces
- €3.75
- Bearnaise | pepper sauce | herb butter | pepper relish
- Brussels sprouts
- €6.95
- balsamic vinegar, pomegranate & parmesan
- Seasonal vegetables
- €6.95
- Sweet potato fries
- €6.95
- Parmesan & truffle mayonnaise
- Side salad
- €4.95
Dessert
- Chocolade crumble
- €12.95
- vanilla ice cream & caramel
- Banana cake
- €12.75
- Mascarpone cream, raspberries & raspberry sorbet
- Baklava cigars
- €12.75
- Hangpop & orange
- Sgroppino
- €10.95
- Vodka, lemon sorbet, prosecco
- Cheese board
- €16.5
- Nut bread & apple syrup
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