Who is the chef at Blanc - Mandarin Oriental?

At Blanc - Mandarin Oriental, the chef is Marc de Martín.

What is the average price when eating at Blanc - Mandarin Oriental?

If you plan to eat at Blanc - Mandarin Oriental, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Catalan Trendy

Menu 2024 - Blanc - Mandarin Oriental

9.2/10

1556

Passeig de Gràcia, 38-40, 08007 Barcelona

Catalan

Average price €50

Featured on this month's Top 100 Barcelona

Blanc - Mandarin Oriental

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Preset menus

Menú Miguel Guarro €12

CARBÓN + BANOFFE + ESMERALDA + ESPEJO DE CHOCOLATE + MANDALA + MARGARITA / 12€ por unidad

Menú de Temporada €40

This preset menu includes: Entrante a eligir + Plato principal a eligir + Postre a eligir and drinks.

Buffet Brunch Del Domingo €65

This preset menu includes: Buffet + Propuesta de bebidas por 20€ adicionales.

à la carte

Chef Marc de Martín

To Share

Glass bread with tomato & EVOO: €6
La Fine de Claire num. 2 oysters: Natural: €7
La Fine de Claire num. 2 oysters: Japanese: €8
Anchovies 0.0 & toasts: €12
100% Iberian ham board with bread with tomato: €28
Acorn-fed Iberian ham board 80gr & bread with tomato: €50
Refined cheeses with jams & toast board: €24
100% Iberian ham croquette: €3; Unit
Vegan mushrooms croquettes: €3; Unit
Caesar salad with hand: €14
Blanc braves potatoes: €7
Padrón peppers: €6

Starters

Burrata with fennel bulb, kale & sundried tomato vinaigrette: €19
Quinoa salad, kale, pomegranate and halloumi cheese: €19
Seasonal salad: €14
Matured beef Steak tartare potato fritters & cured egg yolk: €24
"Rostit" cannelonni & crispy parmesan cheese: €22

Rice

Dry rice with cuttlefish & red prawns: €27; Price per person
Paella with seasonal vegetables: €20; Price per person
Creamy rice with lobster & black chanterelles mushrooms: €41; Price per person, minimum 2 pax

Fish

Octopus caponata with capers, olives and pickled celery: €26
Fish of the day with smoked cauliflower puree & spinach Catalan style: €32
Marinated meagre with chinese spices and seasonal roots: €30

Meat

Beef rib eye with fried potatoes and Padrón peppers: €48
Crispy chicken with roasted vegetables & yuzu vinaigrette: €22
Lamb meatballs with bimi & feta cheese: €26

Dessert

Cake of the day: €9
Pavlolva with seasonal fruits: €8
Hazelnut, cocoa & coffee: €11
Selection of chocolates: €16
Gourmand coffee: €12
Seasonal fruit: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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