What is the average price when eating at Blanco Lounge ?

If you plan to eat at Blanco Lounge , the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Blanco Lounge have vegetarian options on the menu?

Yes, Blanco Lounge has been identified as having vegetarian options on the menu.

Does Blanco Lounge have gluten-free options on the menu?

Absolutely, Blanco Lounge has been identified as having gluten-free options on the menu.

Menu 2025 - Blanco Lounge

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 5, 2025

Type of cuisine

Pizzeria

All food photos (27)

Lunch menu - pinse

Margherita: €12
Tomato and mozzarella
Pistacchiosa: €15
Mozzarella, burrata cheese, mortadella and pistachios
Diavola: €14
Tomato, mozzarella and spicy salami
Napoli: €14
Tomato, mozzarella and anchovies
Valtellinese: €14
Tomato, mozzarella, Valtellinian Bresaola, rocket and parmesan flakes
Prosciutto e funghi: €14
Tomato, mozzarella, ham and mushrooms
La Estiva: €15
Focaccia, raw ham, rocket and cherry tomatoes

Lunch menu - menu kids

Cotoletta con patatine: €12
Milanese chicken with french fries
Fish and chips: €12
Pasta al pomodoro: €10
Pasta with tomato sauce

Dessert

SEMIFREDDO ai TRE CIOCCOLATI: €8
Three chocolates parfait
DOLCE di FATIMA: €8
Fatima specialty’s dessert
TARTE TATIN: €8
TARTE TATIN
ANANAS CARAMELLATO con CANNELLA e PANNA MONTATA: €8
Caramelized Pineapple with cinnamon and whipped cream.

Bevande

Acqua naturale e gasata 0,70 lurisia: €4
Bibite analcoliche in vetro: €4
Birra in bottiglia: €7
Birra piccola alla spina a partire da: €6
Birra media alla spina a partire da: €9
Calice di vino: €10
Cocktail a partire da: €12

ANTIPASTI - Starters

POLPO alla GRIGLIA con TERRA di OLIVE, SPUMA di BURRATA e SPINACINO SALTATO: €22
Grilled octopus with olive powder, burrata mousse and sauteed spinach
ROLLE’ di SOGLIOLA RIPIENA Di MOUSSE ai GAMBERI E SALSA al LIMONE: €19
Sole fish roll filled with shrimp mousse and lemon sauce
PANCIA di MAIALE CBT con CONFETTURA di MELE e FIOCCHI di PATATE: €17
Sous-vide pork belly with apple jam and potato flakes
CREME BRULE’ SALATA al PARMIGIANO con POLVERE di FUNGHI e CIALDA di PARMIGIANO CROCCANTE: €18
Salad creme brulè with mushroom powder and crunchy parmesan wafer

La Nostra Pasta

RAVIOLO AL PIZZOCCHERO VALTELLINESE RIPIENO DI PATATE, VERZA e SPUMA D’ ALPEGGIO: €21
Pizzoccheri Ravioli filled with savory cabbage, potato and Alpeggio cheese fondue
RISOTTO allo ZAFFERANO con OSSOBUCO: €35
Risotto with saffron and ossobuco
TAGLIOLINI CASERECCI al TARTUFO NERO: €28
Homemade Tagliolini with Black truffle
TAGLIATELLE con RAGU' di CINGHIALE: €23
Tagliatelle with boar ragù
GNOCCHI CASERECCI al RAGU’ di LAVARELLO: €22
Homemade gnocchi with lake whitefish ragù

SECONDI - Second Course

GUANCIA di MAIALE BRASATA con SPUMA di POLENTA: €25
Braised pork cheek with polenta mousse
FILETTO di SALMONE in CROSTA DI QUINOA con SALSA al PORRO e VERDURINE al NATURALE: €22
Salmon fillet in quinoa crust, leek cream and natural vegetables
FRITTO MISTO di PESCE con VERDURINE in PASTELLA e MAIONESE allo ZAFFERANO: €22
Mixed fried fish with fried vegetables and saffron mayonnaise
ROLLE’ di CONIGLIO e il suo FONDO di COTTURA RIPIENO con CREMA di CASTAGNA, RADICCHIO e NOCI: €25
Bunny rollè with his cooking bottom, chestnut cream, radish and nuts

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