Who is the chef at Bleue Blanche Rouge?

At Bleue Blanche Rouge, the chef is Alix GUIET.

What is the average price when eating at Bleue Blanche Rouge?

If you plan to eat at Bleue Blanche Rouge, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bleue Blanche Rouge have special offers currently on the menu?

Yes, Bleue Blanche Rouge is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Bleue Blanche Rouge have vegetarian options on the menu?

Yes, Bleue Blanche Rouge has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Top10

Menu 2025 - Bleue Blanche Rouge

27 Avenue de Saint-Cloud, 78000, Versailles

FrenchAverage price €50

9.3

(909 reviews)

See other 27 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 4, 2025

Chef

Alix GUIET

Type of cuisine

French

Menu photos (1)

All food photos (23)

+19

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu déjeuner

€34 per guest

Starter

Velouté de butternut et châtaigne: €10
Le fameux carpaccio de faux-filet de bœuf: €10
Os à moelle et ses taosts: €10
Assiette de saumon gravlax confit, crème acidulée: €15
Crottin de chèvre chaud sur son lit de mesclun: €10.5
Planche de charcuteries: €17
Composée d’un bel assortiment- jambon, lomo, chorizo et saucisson
Foie gras de canard mi-cuit maison, chutney de figues: €22

Main Course

Tartare de bœuf coupé au couteau: €20
Poisson du jour: €22
Magret de canard, juste poêlé: €26
Pluma ibérique: €27
Onglet de bœuf angus: €28
Rognons de veau poêlés: €28
Entrecôte de veau, champignons, sce normande: €30
Sole poêlée ou meunière: €40
Ris de veau meunière: €41

La sélection de viande

Le fameux carpaccio de bœuf: €22
Filet de bœuf (pièce de 250gr): €44
Entrecôte grillée (pièce de 300gr): €39
Belle côte de bœuf, pour 2 personnes (1kg): €85

Dessert

Baba au rhum: €12
Profiteroles au chocolat: €13
Biroche façon pain perdu: €13

Drinks

Bottle of water: €5.5
Half a bottle of water: €4
Coffee: €3

Menu dejeuner "hors boisson"

Entrée + plat ou plat + dessert: €28
Découvrez la proposition de la semaine à l’ardoise | service du déjeuner uniquement du mardi au vendredi
Entrée + plat + dessert: €34
Découvrez la proposition de la semaine à l’ardoise | Service du déjeuner uniquement du mardi au vendredi

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible