Who is the chef at Bloom Garden by Olivier Streiff?

At Bloom Garden by Olivier Streiff, the chef is Oliver Streiff.

What is the average price when eating at Bloom Garden by Olivier Streiff?

If you plan to eat at Bloom Garden by Olivier Streiff, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bloom Garden by Olivier Streiff have vegetarian options on the menu?

Yes, Bloom Garden by Olivier Streiff has been identified as having vegetarian options on the menu.

Does Bloom Garden by Olivier Streiff have gluten-free options on the menu?

Absolutely, Bloom Garden by Olivier Streiff has been identified as having gluten-free options on the menu.

Does Bloom Garden by Olivier Streiff have organic food options on the menu?

Absolutely, Bloom Garden by Olivier Streiff has been identified as having organic food options on the menu.

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Menu 2025 - Bloom Garden by Olivier Streiff

23 R. du Château Landon, 75010, Paris

FrenchAverage price €60

9.1

(130 reviews)

See other 34 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 23, 2024

Chef

Oliver Streiff

Type of cuisine

French

Menu photos (6)

All food photos (26)

+22

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Diner Saint-Valentin Olivier Streiff

€125 per guest

Available on Feb 14

Menu déjeuner

€28 per guest

Carte déjeuner - entrées

Terrine de légumes / vinaigrette au sésame grillé: €14
Tacchino tonnato: €14
Saumon fumé maison / crème citronnée / salade d’herbes: €14
Œufs cuits mollets en meurette: €14

Carte déjeuner - plats

Cabillaud poêlé / ratatouille à la niçoise: €24
Linguine sauce poulette / basilic / citron: €22
Velouté de potiron / émulsion coco: €22
Surprise de bœuf/ pommes frites / mâche / sauce béarnaise: €25
Bloom burger: €22

Carte déjeuner - desserts

Panna cotta / poire / noix: €12
Tirami-bloom: €12
Chocolat pérou 65% / penja / poivron / glace popcorn: €12
Tartelette du moment: €12

Carte dîner - à partager

Caviar aubergines / banane / crackers: €8
Houmous pois chiches / cacahuètes: €6
Samossas de ris de veau / lardons / cognac: €10
Cubes panés de joue de bœuf / orange / vinaigrette café: €11

Carte dîner - entrées

Œuf mollet frit / épinards / roquefort / lard de colonnata / capucine: €20
Noix de st jacques fumées / gnocchi potimarron / poireaux brulés / nuage coco-curry: €23
Ravioli aux cèpes / bouillon d’algue kambu / pois chiche grillé / salpicon / aquafaba poudrée: €20
Tataki de bœuf maturé / pommes de terre / parmesan / sarrasin: €22

Carte dîner - plats

Tournedos de veau / oignon farci au comté / carotte camomille / chou passion / jus safrané: €32
Black cod / miso / endive au pamplemousse / purée au citron / jus au soja / ail noir: €35
Risotto à la truffe d’automne / jus de meurette / tuile de tartuffon: €29
Varation autour du chou-fleur / crémeux vanille Ouganda / tartelette de perles / sponge cake: €21

Carte dîner - desserts

Panna cotta / poire / noix: €12
Cheesecake / ananas / caramel: €13
Coulant chocolat pérou 65% / penja / poivron / glace popcorn: €13
Clémentine / bourgeons de sapin / gin / ganache marron / sauce choco-noisette / glace genièvre: €14

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