What is the average price when eating at Bloom Garden Restaurant?

If you plan to eat at Bloom Garden Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bloom Garden Restaurant?

At Bloom Garden Restaurant, the chef is Raphaël Gerby.

Does Bloom Garden Restaurant have vegetarian options on the menu?

Yes, Bloom Garden Restaurant has been identified as having vegetarian options on the menu.

Does Bloom Garden Restaurant have gluten-free options on the menu?

Absolutely, Bloom Garden Restaurant has been identified as having gluten-free options on the menu.

Does Bloom Garden Restaurant have organic food options on the menu?

Absolutely, Bloom Garden Restaurant has been identified as having organic food options on the menu.

Menu 2025 - Bloom Garden Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 29, 2025

Chef

Raphaël Gerby

Type of cuisine

French

Menu photos (2)

All food photos (56)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 31

To Share

Artichoke cream / olive / crisp crackers: €7
Vegetarian option
Salmon gravlax / honey / rosemary: €11
Chickpea hummus / lemon: €6
Vegetarian option
Chicken wings / soy / ginger / lemon: €9

Entrées

Maquereaux fumés aux bourgeons de pin / vierge de betterave jaune et pignons de pin / condiments de betterave rouge acidulés: €22
Panais en trois états: brume / éclat / givré: €20
Saint jacques basse température / concombre / combawa / bouillon de saison: €24
Œufs en coquille / mousse de parmesan / miel d’œuf / lard de colonnata: €21

Plats

Omble chevalier / déclinaison de carottes / émulsion à la lavande: €35
Cannelloni / farci d’automne / jus de volaille corsé à la réglisse: €29
Radis daïkon confit / crémeux de châtaigne / pousses de radis: €23
Faux filet de bœuf mariné au bourbon / millefeuille au pollen / jus de chouchen: €32

Desserts

Bavarois au sirop d’érable / confit de mandarine / sorbet carotte et clémentine corse: €15
Panna cotta à l’hibiscus / pomme confite au foin: €12
Tartelette croustillante / crémeux au dulcey / praliné / orgeat / glace au lait: €14
Tuile de chocolat noir / tomate confite aux agrumes / ganache basilic-citron / sorbet tomate: €13

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