Who is the chef at Bloom Garden Restaurant?

At Bloom Garden Restaurant, the chef is Raphaël Gerby.

What is the average price when eating at Bloom Garden Restaurant?

If you plan to eat at Bloom Garden Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bloom Garden Restaurant have vegetarian options on the menu?

Yes, Bloom Garden Restaurant has been identified as having vegetarian options on the menu.

Does Bloom Garden Restaurant have gluten-free options on the menu?

Absolutely, Bloom Garden Restaurant has been identified as having gluten-free options on the menu.

Does Bloom Garden Restaurant have organic food options on the menu?

Absolutely, Bloom Garden Restaurant has been identified as having organic food options on the menu.

Menu 2026 - Bloom Garden Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 10, 2025

Chef

Raphaël Gerby

Type of cuisine

French

Menu photos (2)

All food photos (64)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Foie gras, émulsion de choux fermenté, melba truffée: €23
Parfait de saumon fumé, cœur crémeux à la clémentine, raifort, éclats de noisettes, œufs de truite: €24
Panais en trois éclats: €20
Brume, éclat, givre
Oeuf en coquille, mousse de parmesan, miel d’œuf, lard de colonnata: €21

Plats

Filet de canard, déclinaison de racine de persil et betterave, sauce acidulée au porto: €35
Radis daïkon confit, condiments de châtaigne, pousse de radis: €23
Cabillaud cuit au naturel, crémeux de cerfeuil tubéreux, bisque corsée: €31
Raviole haddock cresson chèvre cendré, purée de topinambour, litchi en légèreté, voile de cresson: €28

Desserts

Bavarois au sirop d’érable, confit de mandarine, sorbet carotte et clémentine corse: €15
Pomme confite au romarin, ganache au tahini, tuiles sésames, huile verte: €14
Palet de chocolat noir 65% pérou, insert cacahuète, ganache montée café, glace au chaï: €15
Crémeux de butternut, châtaigne, gel acidulé au gingembre, tuiles aux épices: €13

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