Menu 2026 - Bloom Garden Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Chef
Raphaël Gerby
Type of cuisine
French
Menu photos (7)
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrées
- Œuf en coquille, mousse de comté, miel d’œuf, lard de colonnata
- €21
- Asperges vertes, rhubarbe gourmande à la framboise, girolles, jus de racine
- €22
- Tartelette croustillante au thon rouge, condiment à la tagète, citron vert
- €23
- Sphère de petit pois, eau de rose, ricotta, ail des ours
- €21
Plats
- Carotte confite au curcuma, sabayon au sureau, jus corsé végétale
- €23
- Quasi de veau fondant, bulots, pomme savon, fèves en hommage à nénette, jus de veau
- €30
- Maki de truite confit, pak choi fumé, caviar de kiwi, sauce aux agrumes
- €28
- Ravioles au haddock, chèvre cendré, cresson, purée de topinambour, litchi en légèreté
- €26
Desserts
- Carpaccio d’orange sanguine, gel de cidre, lavande, tuile de thym
- €9
- Carrot cake, nectarine poché, mélilot, sorbet carotte et clémentine
- €10
- Chocolat croustillant, macadamia, dulce de leche, glace au lait
- €11
- Riz au lait, coeur coulant au caramel beurre salé, ganache au poivre penja
- €11
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