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Menu 2025 - Blu Stone Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 5, 2025
Chef
Giuseppe Del Sorbo
Type of cuisine
Italian
All food photos (33)
Antipasti
- Seppia ripiena alla parmigiana, crema di provola, dressing al basilico e croccante del suo nero (1-3-7-14)
- €18
- Cuttlefish Parmigiana-Style (stuffed with aubergine, mozzarella cheese), basil dressing, cuttelfish jelly
- Marinati Blu Stone (gamberi, pesce spada, salmone, seppia)
- €20
- Blu Stone marinated fish (prawns, swordfish, salmon, cuttlefish)
- Alici ripiene di provolone del monaco ai 3 pomodori (1-3-7-4)
- €16
- Battered anchovies stuffed with Provolone cheese, yellow tomatoes sauce, basil dust
- Polpo e patate con salsa lardiata (14)
- €18
- Octopus Catalan-style (escarole, orange, marinated onion, radish, octopus jelly, lemon mayo)
- Parmigiana di melanzane
- €15
- Aubergine Parmigiana
- Arancino di verdure e vellutata di piselli
- €14
- Fried vegetable balls in a panko crust, pea velouté
- Vitello tonnato
- €15
- Vitel Toné (cold sliced veal in a tuna and mayo sauce)
Primi
- Mischiato Napoletano con cozze e fagioli cannellini (1-14)
- €18
- Mixed pasta with beans and mussels
- Linguine al ragù di polpo
- €18
- Linguine in octopus sauce
- Spaghettone quadrato alle vongole veraci
- €20
- Spaghetti with local clams
- Risotto al pesto di menta e basilico, con scampo e burrata (1-7-14)
- €22
- Risotto with parsley, mint and basil pesto, scampi, burrata
- Mezzo pacchero alla norma (1-7)
- €16
- Mezzi Paccheri Norma-style (aubergine, tomato sauce, dry ricotta cheese)
Secondi
- Frittura di pesce con gamberi, seppie, calamari e chips di patate (1,2,14)
- €20
- Fried squid, cuttlefish, prawns and chips
- Ricciola alla Nerano con germogli e zucchine (4-12)
- €20
- Amberjack Nerano-style (zucchini cream, crispy fried zucchini, with raspberry vinegar)
- Pescato del giorno con patate novelle e verdure alla griglia
- Catch of the day with baby potatoes and grilled vegetables (upon on request)
- Grigliata mista di pesce (gamberone ,calamaro, pesce spada, trancetto di spigola ) e julienne di finocchi (2-4)
- €25
- Mixed grilled fish (swordfish, squid, prawns, sea bass), fennel carpaccio in lemon seasoning
- Guancia di maialino (CBT) verdure baby ed il suo fondo
- €22
- Slow-cooked Casertan pork belly, baby vegetables
- Impepata di cozze (14)
- €16
- Mussels lemon and pepper
- Tagliata di manzo con rucola, pomodorini e scaglie
- €24
- Tagliata di manzo (sliced beef) on a bed of rocket, cherry tomatoes, parmesan shavings
- Sauté di vongole veraci (14)
- €18
- Clams sautéed in white wine
Dessert
- Cheesecake ai frutti rossi
- €12
- Red berries Cheesecake
- Babà al Rhum
- €10
- Rhum Babà
- Tiramisù
- €10
- Lemon Curd
- €12
- Gianduiotto all’arancia
- €12
- Gianduiotto (Chocolate, hazelnut and orange)
- Ricotta e pera - Gluten Free
- €10
- Ricotta cheese and pear tart - Gluen Free
- Cocco, cioccolato e ananas
- €12
- Coconut, chocolate and pinapple parfait
- Frutta di stagione (ananas, melone bianco, anguria)
- €12
- Seasonal fruit (pineapple, white melon, watermelon)
Aperitivi & cocktail
- San bitter bianco
- €6
- Crodino
- €6
- Campari/aperol sprtiz
- €12
- Gin tonic
- €12
- (tanqueray, bombay sapphire)
- Negroni
- €12
- Vodka lemon
- €12
- Americano
- €12
- Gin tonic
- €15
- (hendrick's)
- Vodka absolut & tonic
- €12
- Vodka belvedere & tonic
- €15
Bevande
- Acqua natia
- €3.5
- Acqua ferrarelle
- €3.5
- Acqua maxima
- €4
- Coca cola
- €4
- Coca-cola zero
- €4
- Fanta
- €4
- Sprite
- €4
- Nastro azzurro
- €6
- Peroni rossa
- €7
- Beck's
- €7
- Birra corona
- €7
- Tennent's
- €7
Dopo cena
- Caffè
- €2
- Limoncello
- €8
- Amaro del capo
- €8
- Jägermeister
- €8
- Unicum
- €8
- Fernet
- €8
- Grappa nardini bianca
- €10
- Grappa “of” amarone
- €12
- Bas armagnacs dartigalongue
- €18
- Scotch – J&B
- €12
- Amaro jefferson
- €8
- Liquirizia
- €8
- Liquore mela annurca
- €8
- Rhum zacapa 23
- €10
- Meloncello
- €8
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