What is the average price when eating at Blu Stone Restaurant?

If you plan to eat at Blu Stone Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Blu Stone Restaurant?

At Blu Stone Restaurant, the chef is Giuseppe Del Sorbo.

Does Blu Stone Restaurant have vegan options on the menu?

Yes, Blu Stone Restaurant has been identified as having vegan options on the menu.

Does Blu Stone Restaurant have vegetarian options on the menu?

Yes, Blu Stone Restaurant has been identified as having vegetarian options on the menu.

Does Blu Stone Restaurant have gluten-free options on the menu?

Absolutely, Blu Stone Restaurant has been identified as having gluten-free options on the menu.

Does Blu Stone Restaurant have dairy-free options on the menu?

Absolutely, Blu Stone Restaurant has been identified as having dairy-free options on the menu.

Menu 2026 - Blu Stone Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 2, 2026

Chef

Giuseppe Del Sorbo

Type of cuisine

Italian

All food photos (33)

Antipasti

Julienne di seppia con piselli e cipollotto (1,7,14): €16
Cuttlefish julienne with peas and spring onion
Carciofo arrosto con gamberi e fonduta di patate (2,9): €18
Roasted artichoke with prawns and potato fondue
Parmigiana di melanzane con ristretto di salsa San Marzano (1,3,7): €15
Eggplant parmigiana with reduced San Marzano tomato sauce

Primi

Risotto con seppie e limone (7,12,14): €20
Risotto with cuttlefish and lemon
Mischiato Napoletano con zucca, calamari e noci di Sorrento: €20
Traditional Neapolitan mixed pasta with pumpkin, calamaris, and nuts
Spaghetti alla finta carbonara di mare: €22
Spaghetti with “seafood carbonara” style sauce

Specialità di Pasqua

Tradizione Napoletana di Pasqua (Selezione di ricotta salata, salame, pancetta, uovo sodo e carciofo arrosto): €15
Neapolitan Easter Tradition (Selection of salted ricotta, salami, pancetta, boiled egg and roasted artichoke)
Spaghetto alle fave con pancetta e pecorino: €17
Spaghetti with broad beans, pancetta and pecorino cheese
Agnello al forno con piselli e patate: €22
Roasted lamb with peas and potatoes
Grigliata mista di carne alla brace (Salsiccia, costoletta di maiale e tracchie): €24
Mixed grilled meat selection (Sausage, pork chop and pork ribs)
Pastiera Napoletana: €10
Traditional Neapolitan Pastiera

Secondi

Trancio di dentice con germogli di spinaci (4)
Red snapper fillet with spinach sprouts
Frittura di gamberi calamari e chips di patate (1,2,14): €20
Fried prawns, squid and potato chips
Tagliata di manzo (cbt) con patate novelle e cipolla caramellata (12): €25
Slow-cooked sliced beef with baby potatoes and caramelized onion

Dessert

Tiramisù (1,3,7): €10
Tiramisù (1,3,7)
Ricotta e pera - Gluten Free: €10
Ricotta cheese and pear tart - Gluen Free
Babà al Rhum (2,3,4): €10
Rhum Babà

Aperitivi & cocktail

Campari/aperol sprtiz: €12
Gin tonic: €12
(Malfy)
Negroni: €12
Americano: €12

Bevande

Acqua Electa: €3.5
Acqua ferrarelle: €3.5
Coca cola: €4
Coca-cola zero: €4
Fanta: €4
Sprite: €4
Nastro azzurro: €6
Peroni rossa: €7

Dopo cena

Caffè: €2
Limoncello: €8
Amaro del capo: €8
Jägermeister: €8
Unicum: €8
Fernet: €8
Grappa nonnino bianca: €10
Grappa “903": €12
Scotch – J&B: €12
Amaro jefferson: €8
Liquirizia: €8

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