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Menu 2025 - Blue Blood
Zeestraat 35, 2518 AA, Den Haag
JapaneseAverage price €45
9.0
(44 reviews)
See other 55 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 5, 2024
Chef
Luis Rojas
Type of cuisine
Japanese
Menu photos (2)
All food photos (40)
+36
Starters & salads
- Short rib bao okinawa
- €19
- Braised short rib | pickled red cabbage | dynamite sauce
- Chicken spice bao
- €19
- Panko chicken | japanese marination | pickled onion | avocado | yuzu mayonnaise
- Chicken anticuchos
- €19
- Chicken thigh | spring onion | pollero sauce
- Octopus salad
- €20
- Katsuobushi | shiitake | red radish | quail egg
- King oyster yakitori
- €19
- King oyster | pickled cucumber | spring onion
- Lobster salad
- €31
- Lobster tempura | red radish | pickled shimeji | rucola | dynamite sauce
- Seafood paracas
- €29
- Prawns | octopus | scallop | yellow chili | butter | lime
Maki
- Spicy salmon tataki
- €21
- Salmon tataki | spring onion | crispy quinoa | spicy sauce
- Futomaki piramide
- €22
- Crab | avocado | takuan
- Maki yaki
- €23
- Ebi | avocado | takuan | parmesan | lime | caramelized onion
- Inca golden
- €25
- Tuna | chives | acevichado sauce
- Peruvian acevichado
- €26
- Ebi | tuna | avocado | acevichado sauce | orange tobiko
- Unagi
- €20
- Eel | avocado | cucumber | katsuobushi
- Torched salmon
- €21
- Torched salmon | cucumber | avocado | truffle mayonnaise | black tobiko
Sashimi (per 4)
- Tuna
- €10
- Hamachi
- €10
- Salmon
- €10
Nigiri (per 2)
- Tuna
- €10
- Hamachi
- €10
- Salmon
- €10
- Avocado
- €9
Main courses
- Chicken adobo aji amarillo
- €27
- Chicken thigh | daikon salad
- Miso panca salmon
- €29
- Salmon | miso | pickled onion
- Osaka ramen
- €28
- Pork belly | udon | shiitake | panca miso | egg
- Miso roasted cabbage
- €22
- Chimichurri | kimchi miso cream
- Short rib chicha morada
- €31
- Slow cooked short rib | pak choi | sesame seeds | pumpkin cream
Sides
- Grilled asparagus
- €13
- Chives | katsuobushi | teriyaki
- Gohan rice
- €11
- Choclo corn | sesame oil | chives
- Ponzu grilled veggies
- €15
- Asparagus | baby bell pepper | cherry tomatoes | mushrooms
- Pomelo salad
- €13
- Pomelo | pickled red radish | shimeji | chili | nikkei sauce
- Loaded fries van zuyd
- €9.5
- Cheddar | parmesan | chives | truffle mayonnaise
Oysters (3 pcs)
- Oysters - choose your style
- €18
- Classic, nikkei or passion fruit
The raw bar
- Ceviche clásico
- €21
- Sea bass | chulpe corn | leche de tigre | sweet potato | rocoto pepper
- Mango ceviche
- €17
- Choclo corn | onion | leche de tigre | rice cracker
- Salmon tiradito
- €22
- Passion fruit | avocado | chalaquita
- Seabass tiradito
- €19
- Sesame oil | avocado | chulpe corn | cress
- Trio sunami
- €27
- Ceviche clásico | acevichado roll | seabass tiradito
- Spicy tuna tartare
- €20
- Chives | orange tobiko | avocado cream | rice cracker | sriracha
The charcoal grill
- Rib eye 300 gr.
- €65
- Smoked garlic butter
- Flat iron 200 gr
- €39
- Yakiniku glaze
- Spicy nikkei spare ribs 500 gr.
- €35
- Lobster 250 gr.
- €39
- Togarashi butter
- Grilled octopus
- €31
- Potato salad | olive mayonnaise | chimichurri | passion fruit
The charcoal grill - sauces
- Sauces
- Chimichurri | yakiniku | béarnaise (1 per serving)
Desserts
- Matcha crème brûlée
- €12
- Crème brûlée van matcha thee
- Ice cream tasting
- €9
- Matcha thee | yuzu | sesam
- Coconut rice milk
- €12
- Mango munt chalaquita | kokos snippers
- Blackout chocolate cake
- €12
- Kokossorbet | chocolademousse | kersen
- Alfajores de manjar blanco
- €9
- Zandkoekjes | dulche de leche | yuzu sorbet
- El gran postre peruano
- €45
- Sluit af in stijl met een selectie desserts van chef luis
Dessert cocktails
- Tiramisu espresso martini
- €15.5
- Amaretto | chocolade likeur | vanille | koffie | room
- Matcha picchu
- €15.5
- Pisco | witte chocolade likeur | matcha siroop | limoen | chef’s signature
The nikkei explorer (85 per person | minimum 2 people)
- Nikkei oyster
- Yellow leche de tigre | chalaquita | coriander oil
- Sakura maru
- Ceviche clásico | acevichado roll | sea bass tiradito
- Miso panca salmon
- €29
- Salmon | miso | pickled onion
- Flat iron
- 200 gr. | australian | yakiniku glaze
- Pomelo salad
- €13
- Pomelo | pickled red radish | shimeji | chili | nikkei sauce
- El gran postre peruano
- €45
- Sluit af in stijl met een selectie desserts van chef luis
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