Menu 2025 - Blue Blood
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 9, 2025
Chef
Luis Rojas
Type of cuisine
Japanese
Menu photos (2)
All food photos (54)
Starters & salads
- Tempura sea bass bao bun
- €18
- Cucumber | pickled red onion | avocado puree | acevichado sauce | chalaquita
- Chicken adobo bao
- €19
- Chicken adobo | pickled red onion | avocado puree | cucumber | pollero sauce
- Chicken anticuchos
- €19
- Chicken thigh | pollero sauce | chalaquita
- Salmon citrus poke
- €25
- Red radish | pickled shimeji | edamame | citrus dressing | avocado
- Salmon spicy sushi taco
- €18
- Tempura nori | avocado cream | salmon tartare | dynamite sauce
- Chicken grill causa
- €18
- Huancaina cream | avocado | quail egg | potato
Sashimi (per 4)
- Tuna
- €10
- Salmon
- €10
Nigiri (per 2)
- Tuna
- €9
- Salmon
- €9
- Avocado
- €9
- Sesame seed | teriyaki
Maki
- Futomaki pirámide
- €22
- Crab | avocado | takuan | acevichado sauce
- Peruvian acevichado
- €26
- Ebi | tuna | avocado | acevichado sauce | orange tobiko
- Torched salmon
- €21
- Torched salmon | avocado | unagi sauce | truffle mayonnaise | black tobiko
- Tofu inari
- €18
- Tofu inari | cucumber | takuan | sweet chili sauce
- Maki yaki
- €23
- Ebi | avocado | parmesan | caramelized onion
Specials
- Inca salmon nigiri (per 2)
- €11
- Salmon | togarashi | acevichado sauce
- Machu picchu
- €68
- Peruvian acevichado | inca salmon nigiri | torched salmon | kimchi salmon ceviche
Main courses
- Roasted chicken osaka
- €27
- Aji amarillo anticuchero | cress
- Roasted salmon miso
- €29
- Pickled onion | coriander | cress
- Cauliflower anticuchero
- €22
- Sweet potato puree | chimichurri
- Seafood soup parihuela
- €20
- Prawns | scallops | coriander | cassava | onion | tomato
- Creamy seafood rice
- €29
- Prawns | scallops | shimeji | red onion | koshihikari rice
Sides
- Papa la huancaina
- €13
- Potato | black olives | quail egg
- Gohan rice
- €11
- Koshihikari | choclo corn | sesame
- Padrón tempura
- €13
- Teriyaki | chives
- Nikkei salad
- €11
- Mixed lettuce | pickled red radish | chili | nikkei sauce
- Fries van zuyd
- €9.5
- Parmesan | pollero sauce
Oysters
- Oysters - choose your style 3 pcs
- €18
- Yellow leche de tigre, mango & coconut, classic
The raw bar
- Ceviche clásico
- €21
- Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn
- Kimchi salmon ceviche
- €21
- Salmon | chulpe corn | leche de tigre | sweet potato | choclo corn
- Mango ceviche
- €17
- Avocado | edamame | cucumber | rice cracker | yellow leche de tigre
- Salmon mango tiradito
- €19
- Avocado | chulpi corn | chalaquita | cress
- Sakura maru
- €30
- Ceviche clásico | maki yaki | salmon mango tiradito
The charcoal grill
- Rib eye 300 gr.
- €75
- Garlic butter | creek stone | U.S.A.
- Flat iron 200 gr
- €39
- Yakiniku glaze | Brazilian
- Côte de boeuf 800 gr.
- €120
- Includes nikkei salad & fries | Dutch Weiderund
- Grilled octopus
- €42
- Black olives sauce | chimichurri | huancaina
The charcoal grill - sauces
- Chimichurri / yakiniku / béarnaise (1 per serving)
The nikkei explorer (85€ per person | minimum 2 people)
- 1st wave - nikkei oyster
- Yellow leche de tigre | chalaquita | avocado
- 2nd wave - sakura maru
- Ceviche clásico | maki yaki | salmon mango tiradito
- 3rd wave - chicken anticuchos
- Chicken thigh | spring onion | pollero sauce (elevate your experience + 12 per person)
- 3rd wave - tempura sea bass bao bun
- Cucumber | pickled red onion | avocado puree | acevichado sauce | chalaquita (elevate your experience + 12 per person)
- 4th wave - flat iron 200 gr.
- Brazilian | yakiniku glaze
- 4th wave - roasted salmon miso
- Pickled onion | coriander | cress
- 4th wave - nikkei salad
- Mixed lettuce | pickled red radish | chili | nikkei sauce
- 5th wave - el gran postre peruano
Desserts
- Alfajores de manjar blanco
- €15
- Coconut | dulce de leche | pisco sour sorbet
- Passion fruit crème brûlée
- €15
- Chalaquita berries
- Suspiro de limeña
- €12
- Meringue | dulce de leche | yuzu sorbet
- Blackout chocolate cake
- €14
- Lucuma ice cream | chocolate crémeux
- Mochi picchu
- €13
- Chocolate | yuzu | tropical | almond
- El gran postre peruano
- €30
- Close in style with an array of specialty desserts by Chef Luis
Dessert cocktails
- El dorado
- €16
- Havana club 3 years old | licor 43 | corajito clasico | roasted coconut foam
- Tiramisu espresso martini
- €16
- Amaretto | chocolate liquor | vanilla | coffee | cream
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