Menu 2026 - Blue Dragon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 5, 2024
Type of cuisine
Japanese
Menu photos (3)
All food photos (9)
Salad
- Witlof & krab salade
- Pittige komkommer
- Edamame
- Pittige edamame
- Zalmsalade
- Biefsalade
- Kipsalade
- Zeewiersalade
Soup
- Miso soep
- Tom yum soep
Sashimi
- Rauwe tonijn
- 3 x Raw salmon
- Rauwe zalm
- 2 x Raw colman
- Sint-jakobsschelp
- Licht gegrilde zalm
- 3 x Lightly grilled salmon
- Hamachi
- 3 x Yellowtail
- Sashimi set
- Zalm wasabi cracker
- Zeebaars tataki
- Bief tataki
Nigiri (per st.)
- Sake
- Maguro
- Zeebaars
- Hotate
- Hamachi
- Flambé sake
- Zalm & kaas
- Unagi
- Ika
- Bief
- Ebi
- Avocado
- Tamago
Maki (3 st.)
- Sake
- Tekka
- Avocado
- Komkommer
Uramaki (3 st.)
- Dragon roll
- Classic california roll
- Crunchy california roll
- Pittige tonijn roll
- Sake avocado roll
- Crispy roll
- Kip roll
- Unagi roll
- Sake roll
- Rainbow roll
- Surf & turf roll
- Unagi & ebi roll
Mini pokè bowl
- Vis poké bowl
- Salmon, tuna, sea bass, salmon roe, cucumber & avocado
- Kip poké bowl
- Japanese fried chicken, radish, corn. Cucumber & avocado
- Veggie poké bowl
- Seaweed, soy bean, corn, sweet omelette, cucumber & avocado
Gunkan (per st.)
- Tonijntartaar
- Zalmtartaar
- Chuka wakame
Temaki (per st.)
- Ebi
- California
- Zalm
- Chuka wakame
- Zalm & tonijn
Steamed & fried
- Har kau
- Steamed shrimp dumpling
- Soft shell crab
- Ebi fry
- Inktvisring
- Tori karaage
- Kippenvleugel
- Agedash tofu
- Garnalenbal
- Mini loempia
- Kaasloempia
- Aardappel wedges
- Aardappelkoekje
- Pudding broodje
- Sesam bal
Teppanyaki
- Entrecôte biefroll
- Knoflook gamba
- Zalmfilét
- Ossenhaas
- Lamskotelet
- Biefspiesje
- Yakitori
- Gegrilde sint-jakobsschelpen
- Gegrilde ribeye
- Kip gyoza
- Zeebaars
- Roti canai
- Courgette
- Mosselen
Stir fried
- Garnalen zout & peper
- Bibimbap
- Warm rice topped with beef, vegetables & poached egg
- Teppan bief
- Groentenmix
- Zoet zuur kip
- Curry garnalen
- Gestoofd rundvlees
- Gebakken rijst in lotusblad
- Gebakken noedels
Dessert
- Vers fruit met kokossaus
- Crème brülée
- Spekkoek
- Aardbei tompoes
- Vanille
- Mango
- Aardbeien
- Chocolade
- Groene thee
Soft drinks
- Coca cola (regular/zero)
- Fanta (orange/cassis) | sprite (lemon)
- Lipton ice tea (sparkling/green/peach)
- Bliss bitter lemon | ginger ale | tonic
- Chaudfontaine (still water/sparkling water)
- Chocomel | fristi
- Apple juice | orange juice
- Red bull (regular)
- Big bottle of water (still/sparkling - 750ml)
Distilled
- Distilled
- Bacardi carta blanca | bacardi limon | razz gin | martini bianco | tequila | vieux young jenever
Liqueurs
- Liqueurs
- Amaretto | baileys | cointreau | safari grand marnier | kahlua | kwai fee lychee licor 43 | malibu | tia maria | sambucca
Vodkas
- Vodkas
- Absolut | eristoff red | smirnoff belvedere | ciroc | grey goose
Whiskies
- Chivas (12 years)
- Chivas (18 years)
- Glenfiddich | jameson
- Jack daniel's
- Johnnie walker (red label)
- Johnnie walker (black label)
Cognacs
- Hennessy V.S.
- Hennessy V.S.O.P.
- Hennessy X.O
- Remy martin V.S.O.P.
- Remy martin X.O
Beers
- Heineken silver glass (250 ml)
- Heineken silver big glass (500 ml)
- Heineken silver pitcher (1,5 l)
- Heineken 0.0% (300 ml)
- Amstel radler 2% / 0.0% (300 ml)
Asian beers
- Tsing tao chinese beer (4,7%)
- Asahi japanese beer (5,2%)
- Cass korean beer (4,2%)
Special beers
- Affligem belgisch wit (4,8%)
- Affligem blond (6,7%)
- Affligem dubbel (6,8%)
- Affligem tripel (9%)
- Affligem blond (0.0%)
- Birra morreti (4,6%)
- Corona (4,5%)
- Desperados (5,9%)
White wines
- House wine - le petit pont
- Dry white wine made of vermentino, chardonny and sauvi- gnon blanc grapes with a floral and fresh taste.
- Chardonnay - les gres
- Golden yellow in color. Much typicity due to the clear notes of brioche and almonds. Very elegant and pure taste of white fruit, very fresh and pure with a soft aftertaste.
- Sauvignon blanc - le dropt
- Pleasantly dry taste with fresh smells of grass and buxus, a pure stake with some vegetal impressions, pleasantly dry, beautiflly pure with a lot of juice, nice amount of freshness and enjoy- able aftertaste.
- Blue moscatel
- Pale yellow in color. Dusty nutmeg in the nose. Semi sweet wine with a fresh taste of nutmeg grape aroma, fresh acids and an elegant and lively taste. Stimulating, fresh, sweet and not too heavy.
- Pinot grigio (bio) - terra di marca
- A light color with a reddish linge. The fragrance is intense, full and considerably aromatic with exotic fruit, grapefruit and honey. Taste with a spicy freshness and perfectly balanced with ripe fruit in the aftertaste.
- Verdejo - torcanto
- Pale yellow in color. Fruity and lightly dusted nose. Pleasantly dry in taste, juicy with hints of banana, apple, citrus and pine- apple. A wine with a smooth aftertaste.
- Riesling - becker landgraf j2
- This is a nice, fresh and soft riesling van becker landgraf with aromas of peach, lime and citrus, a slightly salty minerality and a long-lasting aftertaste.
- Spatburgunder blanc de noir
- Bright and intense in color. Lively and fruity fragrance. Soft. nutty taste with a hint of pomegranate. The aftertaste is broad with fresh acidity.
- Pinot grigio punggi
- Soft yellow in color. Its fragrance consists of honey, kumquats and sucade. The rich clay base adds thickness and creaminess paired with a juicy structure. The old vines provide small grapes which give a lot of concentrate with a long finale.
Rosé wine
- House rosé wine - le petit pont
- Rosé wine made of vermentino, chardonny and sauvignon blanc grapes with a floral and fresh taste.
Red wines
- House wine merlot - le petit pont
- Come and taste the temptation of bay leaves and spices combined with the fruitiness of blackberries. A juicy wine with a deep red color and soft tannins.
- Valdecaz tempranillo
- Light red in colour, a bit of red fruits in the fregrance. Slightly spiced taste, accesible withsoft tannins and a smooth aftertaste.
- Domaine de peyrelongue saint-emilion grand cru
- A classic saint-emilion traditionally made with impressions of oak from wood aging and a juicy, merlot-dominated taste. Pleasant and fresh character.
- Rioja orben tinto malpuesto tempranillo
Japanese plum wine
- Choya plum wine glass or bottle
Korean wines (bottle)
- Soju original (19%)
- Soju yoghurt / yakult (12%)
- Soju grapefruit (13%)
- Soju grapes (13%)
- Soju mango (13%)
- Soju peach (12%)
- Soju plum (13%)
- Soju strawberry (13%)
Bubbles
- Prosecco lunetta cavit (200 ml)
- Pale yellow in color. In the nose green apple, lime and blossom. Soft stake, good mousse, soft dry, white fruit con- sisting of apple, pear, peach and nectarine. Fresh taste, beautifully balanced with a clean aftertaste.
- Champagne delot blanc de noirs réserve
- Pale yellow in color. Subdued aroma containing white fruit and toast. Fresh and elegant stake with soft mousse, clean and pure in the mouth, pleasantly dry, fairly broad and complex.
- Champagne lancelot pienne blanc de blancs
- Bright color, pale yellow. Pleasant fruit in the nose, apricot. Soft and smooth stake, full and very pure, in addition to a tingling freshness also some ripe notes of toast. Lovely mousse, pleasantly dry with a long finale.
- Champagne baron de rothschild vintage blanc de blancs
Japanese sakes
- Ozeki junmai (14,5% / carafe)
- Traditional dry sake, with a full taste and balanced aroma.
- Classic brown junmai (14,5% / 300 ml)
- This well made tanrei junmai starts off by showing bright fruit such as green melon, peach and tangerine but has a pleasantly dry finish full of sweet spice. Drink warm or chilled.
- Hana awaka (7% / 250 ml)
- A sweet and refreshing sparkling sake with a bit of pear. Yellow plum and cherry blossom taste, chilled served.
- Jozen blue (12,5% / 300 ml)
- Extremely well made sake on first impression is very floral with notes of cantaloupe and nectarine. The palate re- veals much more depth such as pomegranate, vanilla and buttery com ending with a perfect balance of acidity.
- Minatoja tosuke (15,5% / 630 ml)
- This elegant junmai daiginjo is full of apples such as gala and macintosh with slight earthy quality. The mid palate shows apricot, peach end rose water with a clean dry finish.
Warm drinks
- Coffee | espresso
- Double espresso
- Cappucino | latte | latte macchiato
- Tea (various)
- Fresh mint tea | ginger tea
- Japanese tea
- Japanese tea (pot)
- Chinese coffee (kwai fee lychee)
- French coffee (grand marnier)
- Irish coffee (jameson whisky)
- Italian coffee (amaretto)
- Spanish coffee (tia maria)
Cocktails - sweet & tropical
- Holy blue dragon
- Blue curaçao liqueur, malibu, rum, coconut juice, lime juice & pineapple juice.
- Clover club
- Sir edmond gin, lemon juice, raspberry & eggwhite.
- Lychee martini
- Kwai fee lychee liqueur, vodka, lemon juice & simple syrup.
- Pornstar martini
- Vodka, passion fruit puree, pineapple juice & vanillia.
Cocktails - refreshing
- Dark & stormy
- Spiced rum, ginge beer, lime juice & angostura aromatic bitters.
- Fizzy colada
- Coconut liqueur, rum, lime juice & pineapple soda.
- Mojito(classic/passion fruit)
- Rum, lime juice, sugar syrup, soda water & mint.
- Moscow mule
- Vodka, ginger beer & lime juice.
Cocktails - after dinner
- Amaretto | tequila | whisky sour
- Amaretto | tequila | whisky, lemon juice, simple syrup & angostura aromatic bitters.
- Espresso martini
- Kahlua, vodka, espresso & simple syrup.
Cocktails - all time classic
- Negroni
- Campari, gin & sweet vermouth.
- Old fashion
- Whisky, angostura aromatic bitters & simple syrup.
- Tommy's margarita
- Mezcal, tequila, lime juice & aguave syrup.
Mocktail
- Holy blue dragon 0.0
- Gin no gin 0.0
- Homemade lemonade
- Moscow cool
- Pinky dreams
- Virgin pornstar
Gins & tonics
- Bobby's & fever tree
- Bombay & fever tree
- Hendrick's & fever tree
- Monkey 47 & fever tree
- Sir edmond & fever tree
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