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Menu 2025 - Blue Dragon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
Menu photos (3)
All food photos (7)
Salad
- Witlof & krab salade
- Pittige komkommer
- Edamame
- Pittige edamame
- Zalmsalade
- Biefsalade
- Kipsalade
- Zeewiersalade
Soup
- Miso soep
- Tom yum soep
Sashimi
- Rauwe tonijn
- 3 x Raw salmon
- Rauwe zalm
- 2 x Raw colman
- Sint-jakobsschelp
- Licht gegrilde zalm
- 3 x Lightly grilled salmon
- Hamachi
- 3 x Yellowtail
- Sashimi set
- Zalm wasabi cracker
- Zeebaars tataki
- Bief tataki
Nigiri (per st.)
- Sake
- Maguro
- Zeebaars
- Hotate
- Hamachi
- Flambé sake
- Zalm & kaas
- Unagi
- Ika
- Bief
- Ebi
- Avocado
- Tamago
Maki (3 st.)
- Sake
- Tekka
- Avocado
- Komkommer
Uramaki (3 st.)
- Dragon roll
- Classic california roll
- Crunchy california roll
- Pittige tonijn roll
- Sake avocado roll
- Crispy roll
- Kip roll
- Unagi roll
- Sake roll
- Rainbow roll
- Surf & turf roll
- Unagi & ebi roll
Mini pokè bowl
- Vis poké bowl
- Salmon, tuna, sea bass, salmon roe, cucumber & avocado
- Kip poké bowl
- Japanese fried chicken, radish, corn. Cucumber & avocado
- Veggie poké bowl
- Seaweed, soy bean, corn, sweet omelette, cucumber & avocado
Gunkan (per st.)
- Tonijntartaar
- Zalmtartaar
- Chuka wakame
Temaki (per st.)
- Ebi
- California
- Zalm
- Chuka wakame
- Zalm & tonijn
Steamed & fried
- Har kau
- Steamed shrimp dumpling
- Soft shell crab
- Ebi fry
- Inktvisring
- Tori karaage
- Kippenvleugel
- Agedash tofu
- Garnalenbal
- Mini loempia
- Kaasloempia
- Aardappel wedges
- Aardappelkoekje
- Pudding broodje
- Sesam bal
Teppanyaki
- Entrecôte biefroll
- Knoflook gamba
- Zalmfilét
- Ossenhaas
- Lamskotelet
- Biefspiesje
- Yakitori
- Gegrilde sint-jakobsschelpen
- Gegrilde ribeye
- Kip gyoza
- Zeebaars
- Roti canai
- Courgette
- Mosselen
Stir fried
- Garnalen zout & peper
- Bibimbap
- Warm rice topped with beef, vegetables & poached egg
- Teppan bief
- Groentenmix
- Zoet zuur kip
- Curry garnalen
- Gestoofd rundvlees
- Gebakken rijst in lotusblad
- Gebakken noedels
Dessert
- Vers fruit met kokossaus
- Crème brülée
- Spekkoek
- Aardbei tompoes
- Vanille
- Mango
- Aardbeien
- Chocolade
- Groene thee
Soft drinks
- Coca cola (regular/zero)
- Fanta (orange/cassis) | sprite (lemon)
- Lipton ice tea (sparkling/green/peach)
- Bliss bitter lemon | ginger ale | tonic
- Chaudfontaine (still water/sparkling water)
- Chocomel | fristi
- Apple juice | orange juice
- Red bull (regular)
- Big bottle of water (still/sparkling - 750ml)
Distilled
- Distilled
- Bacardi carta blanca | bacardi limon | razz gin | martini bianco | tequila | vieux young jenever
Liqueurs
- Liqueurs
- Amaretto | baileys | cointreau | safari grand marnier | kahlua | kwai fee lychee licor 43 | malibu | tia maria | sambucca
Vodkas
- Vodkas
- Absolut | eristoff red | smirnoff belvedere | ciroc | grey goose
Whiskies
- Chivas (12 years)
- Chivas (18 years)
- Glenfiddich | jameson
- Jack daniel's
- Johnnie walker (red label)
- Johnnie walker (black label)
Cognacs
- Hennessy V.S.
- Hennessy V.S.O.P.
- Hennessy X.O
- Remy martin V.S.O.P.
- Remy martin X.O
Beers
- Heineken silver glass (250 ml)
- Heineken silver big glass (500 ml)
- Heineken silver pitcher (1,5 l)
- Heineken 0.0% (300 ml)
- Amstel radler 2% / 0.0% (300 ml)
Asian beers
- Tsing tao chinese beer (4,7%)
- Asahi japanese beer (5,2%)
- Cass korean beer (4,2%)
Special beers
- Affligem belgisch wit (4,8%)
- Affligem blond (6,7%)
- Affligem dubbel (6,8%)
- Affligem tripel (9%)
- Affligem blond (0.0%)
- Birra morreti (4,6%)
- Corona (4,5%)
- Desperados (5,9%)
White wines
- House wine - le petit pont
- Dry white wine made of vermentino, chardonny and sauvi- gnon blanc grapes with a floral and fresh taste.
- Chardonnay - les gres
- Golden yellow in color. Much typicity due to the clear notes of brioche and almonds. Very elegant and pure taste of white fruit, very fresh and pure with a soft aftertaste.
- Sauvignon blanc - le dropt
- Pleasantly dry taste with fresh smells of grass and buxus, a pure stake with some vegetal impressions, pleasantly dry, beautiflly pure with a lot of juice, nice amount of freshness and enjoy- able aftertaste.
- Blue moscatel
- Pale yellow in color. Dusty nutmeg in the nose. Semi sweet wine with a fresh taste of nutmeg grape aroma, fresh acids and an elegant and lively taste. Stimulating, fresh, sweet and not too heavy.
- Pinot grigio (bio) - terra di marca
- A light color with a reddish linge. The fragrance is intense, full and considerably aromatic with exotic fruit, grapefruit and honey. Taste with a spicy freshness and perfectly balanced with ripe fruit in the aftertaste.
- Verdejo - torcanto
- Pale yellow in color. Fruity and lightly dusted nose. Pleasantly dry in taste, juicy with hints of banana, apple, citrus and pine- apple. A wine with a smooth aftertaste.
- Riesling - becker landgraf j2
- This is a nice, fresh and soft riesling van becker landgraf with aromas of peach, lime and citrus, a slightly salty minerality and a long-lasting aftertaste.
- Spatburgunder blanc de noir
- Bright and intense in color. Lively and fruity fragrance. Soft. nutty taste with a hint of pomegranate. The aftertaste is broad with fresh acidity.
- Pinot grigio punggi
- Soft yellow in color. Its fragrance consists of honey, kumquats and sucade. The rich clay base adds thickness and creaminess paired with a juicy structure. The old vines provide small grapes which give a lot of concentrate with a long finale.
Rosé wine
- House rosé wine - le petit pont
- Rosé wine made of vermentino, chardonny and sauvignon blanc grapes with a floral and fresh taste.
Red wines
- House wine merlot - le petit pont
- Come and taste the temptation of bay leaves and spices combined with the fruitiness of blackberries. A juicy wine with a deep red color and soft tannins.
- Valdecaz tempranillo
- Light red in colour, a bit of red fruits in the fregrance. Slightly spiced taste, accesible withsoft tannins and a smooth aftertaste.
- Domaine de peyrelongue saint-emilion grand cru
- A classic saint-emilion traditionally made with impressions of oak from wood aging and a juicy, merlot-dominated taste. Pleasant and fresh character.
- Rioja orben tinto malpuesto tempranillo
Japanese plum wine
- Choya plum wine glass or bottle
Korean wines (bottle)
- Soju original (19%)
- Soju yoghurt / yakult (12%)
- Soju grapefruit (13%)
- Soju grapes (13%)
- Soju mango (13%)
- Soju peach (12%)
- Soju plum (13%)
- Soju strawberry (13%)
Bubbles
- Prosecco lunetta cavit (200 ml)
- Pale yellow in color. In the nose green apple, lime and blossom. Soft stake, good mousse, soft dry, white fruit con- sisting of apple, pear, peach and nectarine. Fresh taste, beautifully balanced with a clean aftertaste.
- Champagne delot blanc de noirs réserve
- Pale yellow in color. Subdued aroma containing white fruit and toast. Fresh and elegant stake with soft mousse, clean and pure in the mouth, pleasantly dry, fairly broad and complex.
- Champagne lancelot pienne blanc de blancs
- Bright color, pale yellow. Pleasant fruit in the nose, apricot. Soft and smooth stake, full and very pure, in addition to a tingling freshness also some ripe notes of toast. Lovely mousse, pleasantly dry with a long finale.
- Champagne baron de rothschild vintage blanc de blancs
Japanese sakes
- Ozeki junmai (14,5% / carafe)
- Traditional dry sake, with a full taste and balanced aroma.
- Classic brown junmai (14,5% / 300 ml)
- This well made tanrei junmai starts off by showing bright fruit such as green melon, peach and tangerine but has a pleasantly dry finish full of sweet spice. Drink warm or chilled.
- Hana awaka (7% / 250 ml)
- A sweet and refreshing sparkling sake with a bit of pear. Yellow plum and cherry blossom taste, chilled served.
- Jozen blue (12,5% / 300 ml)
- Extremely well made sake on first impression is very floral with notes of cantaloupe and nectarine. The palate re- veals much more depth such as pomegranate, vanilla and buttery com ending with a perfect balance of acidity.
- Minatoja tosuke (15,5% / 630 ml)
- This elegant junmai daiginjo is full of apples such as gala and macintosh with slight earthy quality. The mid palate shows apricot, peach end rose water with a clean dry finish.
Warm drinks
- Coffee | espresso
- Double espresso
- Cappucino | latte | latte macchiato
- Tea (various)
- Fresh mint tea | ginger tea
- Japanese tea
- Japanese tea (pot)
- Chinese coffee (kwai fee lychee)
- French coffee (grand marnier)
- Irish coffee (jameson whisky)
- Italian coffee (amaretto)
- Spanish coffee (tia maria)
Cocktails - sweet & tropical
- Holy blue dragon
- Blue curaçao liqueur, malibu, rum, coconut juice, lime juice & pineapple juice.
- Clover club
- Sir edmond gin, lemon juice, raspberry & eggwhite.
- Lychee martini
- Kwai fee lychee liqueur, vodka, lemon juice & simple syrup.
- Pornstar martini
- Vodka, passion fruit puree, pineapple juice & vanillia.
Cocktails - refreshing
- Dark & stormy
- Spiced rum, ginge beer, lime juice & angostura aromatic bitters.
- Fizzy colada
- Coconut liqueur, rum, lime juice & pineapple soda.
- Mojito(classic/passion fruit)
- Rum, lime juice, sugar syrup, soda water & mint.
- Moscow mule
- Vodka, ginger beer & lime juice.
Cocktails - after dinner
- Amaretto | tequila | whisky sour
- Amaretto | tequila | whisky, lemon juice, simple syrup & angostura aromatic bitters.
- Espresso martini
- Kahlua, vodka, espresso & simple syrup.
Cocktails - all time classic
- Negroni
- Campari, gin & sweet vermouth.
- Old fashion
- Whisky, angostura aromatic bitters & simple syrup.
- Tommy's margarita
- Mezcal, tequila, lime juice & aguave syrup.
Mocktail
- Holy blue dragon 0.0
- Gin no gin 0.0
- Homemade lemonade
- Moscow cool
- Pinky dreams
- Virgin pornstar
Gins & tonics
- Bobby's & fever tree
- Bombay & fever tree
- Hendrick's & fever tree
- Monkey 47 & fever tree
- Sir edmond & fever tree
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