Register my restaurantHelp
Menu 2025 - Blunotte Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Lady Chef Liliana De Pascalis, Chef Andrea Serravezza
Type of cuisine
Apulian
Menu photos (1)
All food photos (82)
Starter
- Frutti di Mare Crudi
- €17
- raw shellfish
- Soutè di Cozze
- €10
- soute of mussels
- SPAGHETTI ALLE COZZE TARANTINE
- €12
- POLPO A PIGNATA
- €16
- INSALATA DI MARE
- €16
- CARPACCIO CRUDO MISTO DI MARE
- €21
- Tagliolini al tartufo
- €20
Main Course
- Calamarata Cernia e Vongole
- €18
- calamarata con cernia e vongole, pomodoro secco e briciole di tarallo calamarata (type of pasta) with grouper and clams, dried tomato and tarallo crumbs
- Tagliolini al Tartufo
- €20
- tartufo nero o bianco estivo tagliolino (homemade pasta) with truffle
Secondo
- Frittura di Calamari e Gamberi/ solo Calamari
- €18
- fried squid and prawns / only fried squid
- Entrecôte di Manzo alla griglia
- €18
- grilled beef entrecôte
Dessert
- Dessert della casa
- €6
- homemade dessert
- Spumone Salentino
- €7
- gusto nocciola con ripieno di croccante \ gusto cioccolato con ripieno di fondente e torrone gusto nocciola e cioccolato con ripieno di fichi e copeta (anche per celiaci) typical Salento ice cream dessert: hazelnut flavor with crunchy filling \ chocolate flavor with dark chocolate and nougat filling
Drinks
- Bottle of water
- €3
- natural or sparkling water
- Coffee
- €6
- wine by the glass
- Birra
- €4
- italian beer
- Aperol Spritz
- €8
- drink based on Prosecco, Aperol liqueur, soda, slice of orange
- Caffè
- €2
- italian coffee
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.