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Menu 2024 - Blunotte Restaurant
8.6/10
351
Blunotte Restaurant
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Serravezza
Type of cuisine
Seafood
Popular dishes
Calamarata Cernia e Vongole
€18
Tagliolini al Tartufo
€20
Starter
- Frutti di Mare Crudi
- €13
- raw shellfish
- Soutè di Cozze
- €10
- soute of mussels
Main Course
- Calamarata Cernia e Vongole
- €18
- calamarata con cernia e vongole, pomodoro secco e briciole di tarallo calamarata (type of pasta) with grouper and clams, dried tomato and tarallo crumbs
- Tagliolini al Tartufo
- €20
- tartufo nero o bianco estivo tagliolino (homemade pasta) with truffle
Secondo
- Frittura di Calamari e Gamberi/ solo Calamari
- fried squid and prawns / only fried squid
- Entrecôte di Manzo alla griglia
- €18
- grilled beef entrecôte
Dessert
- Dessert della casa
- €6
- homemade dessert
- Spumone Salentino
- €7
- gusto nocciola con ripieno di croccante \ gusto cioccolato con ripieno di fondente e torrone gusto nocciola e cioccolato con ripieno di fichi e copeta (anche per celiaci) typical Salento ice cream dessert: hazelnut flavor with crunchy filling \ chocolate flavor with dark chocolate and nougat filling
Drinks
- Bottle of water
- €2.5
- natural or sparkling water
- Coffee
- €6
- wine by the glass
- Birra
- €4
- italian beer
- Aperol Spritz
- €7
- drink based on Prosecco, Aperol liqueur, soda, slice of orange
- Caffè
- €1.5
- italian coffee
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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