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Menu 2024 - Bô - W Verbier
7.9/10
16
Bô - W Verbier
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
International
To start
- Reine d’ici
- CHF 36
- • Race d’Hérens beef tartar • Squid ink crisps • Truffle mayonnaise
- Tataki ou bien
- CHF 36
- • Veal tataki, chanterelle • Rocket mayonnaise • Truffle, parmesan
- Euille l’huître
- CHF 32
- • Fried oyster in crunchy oyster shell • Lime aioli, salicornia • Yuzu pearls, spicy dip
- Ça joue la saint-jacques
- CHF 38
- • Pan fried scallop • Green peas and basil puree • Pomelo sauce, salmon eggs, salicornia
- Bô carpaccio
- CHF 44
- • Langoustine carpaccio • Stracciatella, pistachio, shizo leaves • Crispy passion fruit, lemon oil
- Salade du chalet
- CHF 30
- • Pumpkin, baby spinach, kale salad • Local goat cheese, chickpeas, pomegranade • Toasted almond, sesame dressing
- Belle la burrata
- CHF 34
- • Burrata, tomato • Avocado mousse • Black olives croutons
- Adjeu le velouté
- CHF 38
- • Jerusalem artichoke veloute • Lobster and truffle oil
From the land
- Le filet d’hérens
- CHF 68
- • Race d’Hérens beef fillet • Chestnut puree • Pink peppercorn sauce • Brussel sprouts • Redcurrant marmelade
- Bien chaqué le canard
- CHF 48
- • Duck flambéed in cognac • Broccoli puree, burned shallots • Roasted parsnips, green leek oil • Orange juice
- Salût l’agneau
- CHF 52
- • Label rouge lamb entrecôte • Vegetables caponata, small potatoes • Mint chimichurri sauce
- Le veau d’en haut
- CHF 64
- • Cerf, polenta au fromage bleu • Veal schnitzel • Capers and lemon butter • Roasted root vegetables • Broccolini
From the sea
- Comment te va le turbot
- CHF 54
- • Turbot fillet • Sweet potato & carrot puree with cumin • Saffron beurre blanc, fennel in two textures
- T’as ou le bar ?
- CHF 68
- • Pan fried seabass, cannellini beans puree • Steamed romanesco, taggiasca olives • Sundried tomato, salmon eggs, cream sauce
- Suici tagliolini
- CHF 54
- • Home made egg tagliolini • Gambero rosso tartar • Bottarga, shizo
I’ll have both - a taste of land and sea
- Tô surf and turf
- CHF 68
- • Beef carpaccio and langoustine • French fries
Desserts
- Tcheu le café noisette
- CHF 24
- • Hazelnut praline ice cream • Coffee whipped cream • Mini caramel puffs, amaretto jelly
- Tip top le vacherin
- CHF 22
- • Swiss meringue, strawberry jelly • Double cream chantilly and strawberry sorbet • Mango in two textures
- Tout de bon le choco
- CHF 22
- • Soft chocolate biscuit, chocolate caramel cream • Almond crunch and cocoa mousse • 70% chocolate ice cream
- Ta ti vu le yuzu
- CHF 22
- • Lemon and olive biscuit, yuzu cream • Avocado ice cream, fresh grapefruit and orange
Extras-signature bread
- La miche de pain
- CHF 6
- • Loaf of homemade bread cooked everyday • Homemade seasoned butter
Cheeses from verbier’s laiterie
- Our selection
- CHF 23
- • 120 gr. of local cheeses • home made accompaniments
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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