What is the average price when eating at Bô - W Verbier?

If you plan to eat at Bô - W Verbier, the average price should be around CHF 120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bô - W Verbier?

At Bô - W Verbier, the chef is Massimiliano Ascione.

Does Bô - W Verbier have vegan options on the menu?

Yes, Bô - W Verbier has been identified as having vegan options on the menu.

Does Bô - W Verbier have vegetarian options on the menu?

Yes, Bô - W Verbier has been identified as having vegetarian options on the menu.

Does Bô - W Verbier have gluten-free options on the menu?

Absolutely, Bô - W Verbier has been identified as having gluten-free options on the menu.

Does Bô - W Verbier have dairy-free options on the menu?

Absolutely, Bô - W Verbier has been identified as having dairy-free options on the menu.

Does Bô - W Verbier have local food on the menu?

Yes, Bô - W Verbier has been identified as having local food on the menu.

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Menu 2025 - Bô - W Verbier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 4, 2025

Chef

Massimiliano Ascione

Type of cuisine

International

Menu photos (3)

All food photos (11)

To start

Reine d’ici: CHF 36
• race d’hérens beef tartar • crispy passion fruit, juniper berries • truffle mayonnaise
Tataki ou bien: CHF 36
• veal tataki, tonnato sauce • fried capers, rocket mayonnaise • parmesan
Euille l’œuf: CHF 29
• fried breaded poached egg • valais fondue foam, truffle • potato nest
Ça joue la saint-jacques: CHF 36
• pan fried scallops • braised fennel, citrus saffron foam • lump eggs
Le carpaccio: CHF 44
• langoustine carpaccio • stracciatella burrata • pistachio, shiso leaves • crispy passion fruit, lemon oil
Salade du chalet: CHF 26
• kale and radicchio salad • valais goat cheese, cranberries • toasted walnuts • sour cherry dressing
Adjeu le velouté: CHF 38
• roasted pumpkin soup • fresh ricotta, grilled langoustines • smoked sea salt

Meats

Bô! Le morceau: CHF 68
• herens beef filet • goat cheese mousse in savory tart • baby spinach, truffle jus
Bien chaqué le canard: CHF 48
• braised duck cannelloni pasta • foie gras bechamel • parsley glaze
Salût l’agneau: CHF 52
• herb crust lamb entrecote • potato and panais millefeuille • roasted figues, bigarade sauce
Le veau d’en haut: CHF 59
• veal entrecote, cavolo nero • chestnut in two textures • wild mushroom sauce
Tip top le tartare: CHF 54
• hérens beef tartar • crispy passion fruit, juniper berries • fresh fries, truffle mayonnaise

Fishes

Tcheu le rouget: CHF 55
• pan fried red mullet • carrot in textures, chervil powder • green oil
T’as ou le cabillaud?: CHF 48
• steamed black cod, sundried tomatoes • cod croqueta, olives tapenade • jerusalem artichoke purée • colorful cauliflowers, beurre blanc sauce

The extra

La miche de pain: CHF 6
• loaf of homemade bread • seasoned butter

Cheeses

Our selection: CHF 23
• 120 gr. of local cheeses • home-made sides

Desserts

Tcheu la “torrija”: CHF 22
• brioche, custard • white chocolate cremeux, mandarin sorbet • caramel sauce, pecan nuts
Ta ti vu le vacherin: CHF 22
• double valais whipped cream • swiss meringue, kalamansi cream • blueberry sorbet
Tout de bon le choco: CHF 22
• chocolate mousse, cocoa streusel • pear sorbet, chocolate sauce • black sesame cream
Tô! C’est frais!: CHF 22
• strawberry soup, pistacchio biscuit and cream • mango-pineapple sorbet • strawberry tartare

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