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Menu 2025 - Boccadama
Piazza di Santa Croce, 25 Rosso, 50122, Firenze
ToscanoAverage price €30
9.1
(914 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2025
Type of cuisine
Toscano
All food photos (42)
+38
Starter
- Crostini Toscani con patè di fegato
- €8
- Toasted bread topped with chicken liver paté
- Insalata medicea con misticanza,pecorino,uvetta e pinoli
- €12
- Fresh mixed greens with pecorinio cheese, raisan, pine nuts
- Gran Piatto Toscano con salumi di fattoria e crostini di fegato
- €18
- Selection of local charcuterie with pecorino cheese & chicken liver crostini
- Assortimento di pecorini toscani con frutta e miele
- €18
- Assortment of tuscan pecorino cheese with fruit & honey
- Insalata Toscana
- €12
- Wild greens & arugula, pear, goat cheese, walnuts & tuscan dried figs.
- Sformatino di verdure con fonduta di pecorino di PIenza
- €12
- Veggie flan topped with pecorino cheese fondue
- Crostini di cavolo nero e lardo
- €9
- Toasted bread topped with black cabbage and lard
Main Course
- Lasagne tradizionali al forno
- €13
- The house specialty: home made creamy beef lasagne
- Fettuccine fatte in casa al ragu' antico
- €14
- Fresh fettuccine pasta with our jucy bolognese sauce
- Ravioli pere e pecorino con burro di fattoria e scaglie di grana
- €16
- Pear and pecorino ravioli with butter, parmesan cheese and sage
- Minestrone di verdure fresche
- €12
- Tuscan style fresh vegetable soup
- Ribollita Toscana
- €12
- Traditional thick and chunky vegetable and bread soup
- Pici all'aglione
- €12
- Hand rolled thick spaghetti with a garlicky tomato sauce
- Rigatoni al ragù di salsiccia e tartufo
- €15
- Rigatoni pasta with local sausage and truffle cream
- Tortelli di patate al ragù di cinghiale
- €16
- Homemade potato ravioli with our wild boar sauce
Secondi
- Parmigiana di melanzane al forno
- €16
- Baked eggplant parmesan with tomato sauce and mozzarella
- Arista alla fiorentina con mele e prugne
- €20
- Slow cooked herby pork loin with apples & prunes
- Bistecchina di Manzo alla brace con patate al forno
- €24
- Char grilled beef steak with roasted potatoes
- Bistecca alla Fiorentina con contorno
- €60
- Traditional beef T-bone steak
- Peposo dell'Impruneta con purea di patate
- €22
- Tuscan style slow cooked beef stew served with a side of mash
Dessert
- Tiramisù tradizionale
- €7
- The famous tiramisù!
- Cantucci e Vin Santo
- €7
- Almond biscotti with local sweet wine
- Crostata di mele & cannella con gelato alla crema
- €7
- Home made apple tart with vanilla ice cream
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2.5
- Coffee
- €2.5
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