Menu 2026 - Boccon Divino - Pelago Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (67)
Starter
- Degustazione di antipasti con 7 portate fredde e calde
- €15
- Carpaccio di tonno
- €12
- Crudites
- €22
- impepata di cozze
- €10
Main Course
- Spaghetti alle vongole
- €13
- Linguine all'astice
- €17
- Tagliatelle al limone e spigola
- €13
- Tortelli al ragù
- €10
Secondi Piatti
- Frittura di mare
- €19
- Tagliata di tonno
- €20
- Catalana di crostacei
- €32
- Grigliata mista
- €25
Dessert
- Tiramisù
- €5
- Cheesecake
- €5
- Mousse di mascarpone
- €5
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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