Menu 2026 - Bodega Bonay
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 3, 2025
Chef
Giacomo Hassan
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (105)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Platillos
- Olivas
- €3.5
- Pan con mantequilla ahumada
- €3.5
- Cecina
- €12
- Coppa spigaroli
- €12
- Boquerones marinados con sésamo
- €9
- Fritura de panelle y olivas
- €9
- Ensalada de hinojo
- €15
- Anguila laqueada con ensalada de col
- €12
- Carpaccio de celeri con limón y parmesano
- €14
- Crudo de atún con anacardo y raifort
- €19
- Tatin de alcachofa
- €14
- Tartar de bodega
- €17
- Brick deluxe- huevos fritos con sobrasada
- €15
- Tagliolini aglio olio e peperoncino con berberechos
- €18
- Tajarin con ragout de cordero
- €18
- Tagliatelle con trufa
- €20
- Caballa a la brasa con tomates quemados
- €17
- Cordero a la brasa lenta
- €23
- Presa de ternera a la brasa con ensalada
- €24
Postres
- Quesos
- €7
- Semifrío de limón y café
- €7
- Tarta de almendra (10 min)
- €8
- Tarta de chocolate
- €8
- El chocolate de pol contreras
- €3.5
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