Passeig de Francesc Macià, 34, 08173 Sant Cugat del Vallés
Fusion
Average price€20
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bodega Tomàs
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Eduard Tomàs
Type of cuisine
Fusion
Starter
Queso Manchego curado de oveja
€9.5
Jamón Ibérico de bellota 100\%
€19.85
Bravas muy vuestras
€6.75
El Croquetón: de pollo trufado
€3.5
Palitos de berengena a la miel y sal ahumada
€6.55
FINGERS de pollo crujientes con salsa de miel i mostaza
€8.65
Palitos de BERENJENA a la miel y sal ahumada
€7.55
BUÑUELOS de calamar en su tinta y allioli de azafrán
€2.3
La sartén de HUEVOS: fritos con jamón y morcilla
€9.5
Main Course
El trío perfecto: Tostaditas de foie y cebolla caramelizada a la salsa de garnacha
€9.5
Croquetón de pato confitado, manzana y foie (unidad)
€3.85
Burrata, rúcula, tomate, cebolla y olivada
€9.95
Cazuelita de CALLOS y ‘cap i pota’
€8.85
El pulpo, a la gallega
€16.95
'Esqueixada' de bacalao, tomate, cebolla y olivada
€10.85
Del Mar de Tarragona: Tartar de atún rojo Balfegó y guacamole
€16.85
Mini FAJITAS de “pulled pork” con pimientos y queso Emmental
€8.5
Dessert
Mejillones al Martini
€9.5
Pata de pulpo con patatitas y romesco picantito
€16.95
→ Fish and chips de RODABALLO con mahonesa de wasabi
€15.5
DE LA MONTAÑA
Steak tartar by La Bodega
€16.5
Un clásico: Hamburguesa 200gr., bacon, cebolla y queso
€11.5
El exquisito: Meloso de ternera estofada a baja temperatura con trompetas de la muerte
€13.95
Costillas de cerdo lacadas y deshuesadas con salsa hoisin
€13.85
El T-bone de ternera 500gr. madurado 30 días, a la piedra
€17.95
Drinks
Bottle of water
€2.95
Half a bottle of water
€1.85
Coffee
€1.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Bodega Tomàs, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bodega Tomàs, the chef is Eduard Tomàs.
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