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Menu 2025 - Bodega Vidrios y Cristales
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 16, 2024
Type of cuisine
Mediterranean
Menu photos (12)
All food photos (7)
From our larder
- Olives
- €2
- Bonilla a la vista crisps
- €3
- "Gilda” —unit—
- €2.5
- Herring
- €4
- Salt-cured tuna
- €4
- Ling roe
- €4
- Cured bonito loin
- €4
- Fresh anchovies in vinegar
- €4
- Cod and tomato salad in homemade preserve
- €5
- Smoked sardine
- €5
- Bonito belly with spring onions and confit tomato
- €8
- Requeté (mackerel and piquillo pepper)
- €3
- Caballa y pimieno morrón o del piquillo
- Russian salad
- €4.5
- “Papas aliñás” with mackerel
- €4.5
- Chargrilled artichokes
- €6
- Chargrilled artichokes with ham
- €7
- “Tortilla de patatas”
- €4
- “Rubia gallega” matured beef ham premium
- €6
- Chorizo (spicy pork sausage) from Cal Rovira
- €4
- 100% acorn-fed Iberian shoulder from Salamanca cut with knife
- €6
- De Salamanca cortado a cuchillo
- Pasamontes Oro, Manchego cheese cured for 12 months
- €4
- Curado 12 meses
- Button mushrooms in “txakoli” sauce
- €6
- Chorizo a la sidra (spocy pork sausage)
- €5
- "Ajoarriero" salted cod
- €6
- “Callos”
- €6
- Bread
- €1.5
- Bread rubbed with tomato
- €3
Sweets
- “Carquinyolis” almond biscuits
- €2
- Chocolate truffles
- €3
Mixes
- Assorted shellfish
- €9
- Salted and smoked
- €9
- Surf and turf
- €12
- Festival selection of fish and shellfish
- €12
Cockles
- House cockles (ration)
- €5
- Casa Santoña 25/35
- €18
- Zallo 35/45
- €20
- Serrats 30/35
- €23
- Ramón Peña 30/35
- €30
- Los Peperetes 30/40
- €45
Clams
- House clams (ration)
- €4
- Broto 16/20
- €40
- Real Conservera Española (R.C.E.) 8/10
- €50
Mussels
- House mussels (ration)
- €3
- Serrats 8/12
- €9
- Tricana, spicy (Portugal)
- €10
- Zallo 8/10
- €11
- Real Conservera Española (R.C.E.) 6/8
- €14
- Ramón Peña 8/10
- €15
Razor shells
- House razor shells (ration)
- €5
- Broto 6/8
- €16
Scallops
- Los Peperetes
- €16
Baby squid
- Los Peperetes, baby squid in their ink
- €14
Anchovies
- Zallo, barrel anchovy (2 fillets)
- €2.5
- Olasagasti, in olive oil (4 fillets)
- €5
- Angelachu (whole tin with 9 fillets)
- €14
Sardines
- House sardines in olive oil
- €4
- Lucas, in oil and lemon (Portugal)
- €5
- Pinhais, spicy (Portugal)
- €5
- Casa Santoña, 16/22
- €7
- Serrats, 16/20
- €8
- Tricana, skinned and boned in oil
- €9
- Los Peperetes
- €16
Mackerel
- Pinhais, in tomato (Portugal)
- €4
- Pinhais, in spicy oil (Portugal)
- €4
- Herpac, small whole mackerel in olive oil
- €6
- Minor, small mackerel in olive oil (Portugal)
- €7
- Tricana, with lemon (Portugal)
- €9
- R.C.E., small mackerel in olive oil (Galicia)
- €10
Others
- Pinhais, horse mackerel with tomato (Portugal
- €5
- Lola, Andalusian bullet tuna fillet
- €6
- Minor, horse mackerel in oil (Portugal)
- €9
- Tricana, horse mackerel with seasoning (Portugal)
- €9
- Olasagasti, tuna belly in olive oil
- €16
- Herpac, bluefin tuna tarantello in olive oil
- €18
- R.C.E., spicy hake roe
- €18
- R.C.E., white Celeiro caviar
- €21
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