Menu 2026 - Bodega Vidrios y Cristales
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (7)
From our larder
- Olives
- €3
- Bonilla a la vista crisps
- €3
- “Gilda” —unit—
- €2.8
- Salt-cured tuna
- €5
- Ling roe
- €4.5
- Cured bonito loin
- €4.5
- Fresh anchovies in vinegar
- €5
- Cod and tomato salad in homemade preserve
- €5
- Smoked sardine
- €5
- Bonito belly with spring onions and confit tomato
- €7
- Russian salad
- €4.5
- "Papas aliñás" with mackerel
- €4.5
- Chargrilled artichokes
- €7.5
- Chargrilled artichokes with ham
- €8.5
- "Tortilla de patatas"
- €5
- PREMIUM Galician blond cow ham
- €6
- Casalba acorn Iberian chorizo
- €5.5
- Salamanca acorn pure Iberian ham cut with a knife
- €6.5
- Idiazabal shepherd’s cheese Martina and Jon
- €5.5
- Button mushrooms in "txakoli" sauce
- €6.5
- Chorizo a la sidra (spicy pork sausage)
- €5.5
- "Ajoarriero" salted cod
- €6.5
- "Callos"
- €11
Bread
- Bread
- €2
- Bread rubbed with tomato
- €3.5
Sweets
- "Carquinyolis" almond biscuits
- €2.5
- Chocolate truffles
- €4
Mixes
- Salted and smoked
- €11
- Surf and turf
- €12
Cockles
- Espinaler
- €14
- Los Peperetes 60/70
- €39
Clams
- Espinaler
- €11
Mussels
- Dardo
- €9
- Ramón Peña 8/10
- €15
- Los Peperetes, a la gallega
- €22
Razor shells
- Espinaler
- €12
- Los Peperetes, “al ajillo”
- €32
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