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Menu 2024 - Bodega Vidrios y Cristales
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Bodega Vidrios y Cristales
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Last update: February 2024
Dietary optionsVegetarian dishes
From our larder
- Olives
- €2
- Bonilla a la vista crisps
- €3
- Gilda” —unit—
- €2.5
- Herring
- €4
- Salt-cured tuna
- €4
- Ling roe
- €4
- Cured bonito loin
- €4
- Fresh anchovies in vinegar
- €4
- Cod and tomato salad in homemade preserve
- €5
- Smoked sardine
- €5
- con pan con tomate
- Bonito belly with spring onions and confit tomato
- €8
- Requeté (mackerel and piquillo pepper)
- €3
- Russian salad
- €4.5
- “Papas aliñás” with mackerel
- €4.5
- Chargrilled artichokes
- €6
- Chargrilled artichokes with ham
- €7
- “Tortilla de patatas”
- €4
- “Rubia gallega” matured beef ham premium
- €6
- Chorizo (spicy pork sausage) from Cal Rovira
- €4
- 100% acorn-fed Iberian shoulder from Salamanca cut with knife
- €6
- Pasamontes Oro, Manchego cheese cured for 12 months
- €4
- curado 12 meses
- Button mushrooms in “txakoli” sauce
- €6
- Chorizo a la sidra
- €5
- Bacalao ajoarriero
- €6
- “Callos”
- €6
- Bread
- €1.5
- Bread rubbed with tomato
- €2
Mixes
- Assorted shellfish
- €9
- Salted and smoked
- €9
- Surf and turf
- €12
- Festival selection of fish and shellfish
- €12
Cockles
- House cockles (ration)
- €5
- Casa Santoña 25/35
- €18
- Zallo 35/45
- €20
- Serrats 30/35
- €23
- Ramón Peña 30/35
- €30
- Los Peperetes 30/40
- €45
Clams
- House clams (ration)
- €4
- Broto 16/20
- €40
- Real Conservera Española (R.C.E.) 8/10
- €50
Mussels
- House mussels (ration)
- €3
- Serrats 8/12
- €9
- Tricana, spicy (Portugal)
- €10
- Portugal
- Zallo 8/10
- €11
- Real Conservera Española (R.C.E.) 6/8
- €14
- Ramón Peña 8/10
- €15
Razor shells
- House razor shells (ration)
- €5
- Broto 6/8
- €16
Scallops
- Los Peperetes
- €19
Baby squid
- Los Peperetes, baby squid in their ink
- €14
Anchovies
- Zallo, barrel anchovy (2 fillets)
- €2.5
- 2 filetes
- Olasagasti, in olive oil (4 fillets)
- €5
- 4 filetes
- Angelachu (whole tin with 9 fillets)
- €14
- (Lata entera de 9 filetes)
Sardines
- House sardines in olive oil
- €4
- Lucas, in oil and lemon (Portugal)
- €5
- Portugal
- Pinhais, spicy (Portugal)
- €5
- Portugal
- Casa Santoña, 16/22
- €7
- Serrats, 16/20
- €8
- Tricana, skinned and boned in oil
- €9
- Los Peperetes
- €16
Mackerel
- Pinhais, in tomato (Portugal)
- €4
- Portugal
- Pinhais, in spicy oil (Portugal)
- €4
- Portugal
- Herpac, small whole mackerel in olive oil
- €6
- Minor, small mackerel in olive oil (Portugal)
- €7
- Portugal
- Tricana, with lemon (Portugal)
- €9
- Portugal
- R.C.E., small mackerel in olive oil (Galicia)
- €10
- Galicia
Others
- Pinhais, horse mackerel with tomato (Portugal
- €5
- Portugal
- Lola, Andalusian bullet tuna fillet
- €6
- Minor, horse mackerel in oil (Portugal)
- €9
- Portugal
- Tricana, horse mackerel with seasoning (Portugal)
- €9
- Portugal
- Olasagasti, tuna belly in olive oil
- €16
- Herpac, bluefin tuna tarantello in olive oil
- €18
- R.C.E., spicy hake roe
- €18
- R.C.E., white Celeiro caviar
- €21
Sweets
- “Carquinyolis” almond biscuits
- €2
- Chocolate truffles
- €3
Drinks (by the glass)
- Hito
- €12.3
- Abel mendoza jarrarte joven
- €12.8
- Sierra cantabria
- €17
- Crianza
- El de debajo de la escalera
- €24.9
- Ostatu
- €24.7
- Predicador
- €26.7
- Marqués de riscal
- €26.1
- Reserva
- Remelluri
- €28.9
- Reserva
- Orben
- €32.6
- Castillo de monjardín
- €7.9
- Crianza
- Jaspí
- €13.6
- Vizcarra senda del oro
- €15.1
- Pruno
- €15.9
- Mauro
- €41.1
- Solabal
- €15.1
- Crianza
- Marqués de murrieta
- €34.5
- Reserva
- UCO Malbec
- €14
- UCO pago lobo
- €27.6
- Etxeita
- €9.8
- 12 volts
- €29.3
- A mi manera
- €14.1
- Alonso del yerro
- €29.5
- Cérvoles
- €32.7
- Coma vella
- €29.7
- Emilio moro
- €27.7
- Flor de vetus
- €12.1
- Palacios remondo la montesa.
- €19.9
- Las rocas de san alejandro
- €14.8
- Leda viñas viejas
- €31.3
- Martí faixò perafita
- €26.9
- Pago de carraovejas
- €26.4
- Pétalos del bierzo
- €23.2
- Predicador
- €26.7
- Tocat de l’ala
- €19.1
Rosé wine
- Pagos de araiz
- €9
- Roselito de antídoto
- €16.7
- Castillo de monjardín
- €9
- Martí faixò perafita
- €18.7
White wine
- Itsas mendi
- €15.7
- Itsas mendi siete
- €25
- Hiruzta
- €14.6
- Talai berri
- €16.5
- Predicador
- €26.7
- Castell remei
- €11.2
- Merluzo
- €14.2
- Menade ecológico .
- €13.9
- Menade ecológico la misión
- €30.4
- Terra de godos
- €14.6
- Pedralonga
- €22.6
- Macizo
- €21.2
- Júlia bernet blanc de cos xarel·lo
- €9.3
Cava
- Júlia bernet ingenius
- €16.2
- Castellroig
- €15.9
- Brut nature
- At roca
- €25.1
- Gramona imperial
- €32.4
- Júlia bernet exsum rosat
- €17
- De sousa
- €63.8
- Aire de l´origan
- €24.5
- Bertha
- €23.6
- Brut nature
- Gran caus parisad
- €32.6
- Brut
Cider
- Zapiain 2020
- €6.2
Bermouth
- House vermouth
- €2.5
- House vermouth (Bottle)
- €13
- Capçanes
- €3.5
- Martínez Lacuesta
- €3
- Martínez Lacuesta Reserva
- €4
Manzanilla sherry
- Elias manzanilla
- €13.4
- Elias oloroso
- €16.4
- Elias oloroso cream
- €21.8
- Elias pedro ximenez
- €17
- Elias amontillado.
- €21.8
- Elias palo cortado
- €26.7
Specials
- Pedro Ximenez
- €3.5
- Amontillado
- €4
- Oloroso
- €4
- Oloroso Cream
- €4
- Palo Cortado
- €4.5
Beer
- Canya
- €2.95
- 1/2 Canya
- €1.7
- Clara
- €2.95
- 1/2 Clara
- €1.6
- Pint
- €4.95
- Daura
- €3.1
- Bilbao Oro
- €3.5
- Without Alcohol
- €2.95
Cocktails
- Ballantine’s
- €10
- Ron Barceló
- €10
- Bombay
- €10
- Seagram’s
- €10
- Absolut
- €10
- Gin 209
- €12
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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