Menu 2026 - Bodega Vidrios y Cristales
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (7)
From our larder
- Olives
- €2
- Bonilla a la vista crisps
- €3
- "Gilda" (unit)
- €2.5
- Herring
- €4
- Salt-cured tuna
- €4
- Ling roe
- €4
- Cured bonito loin
- €4
- Fresh anchovies in vinegar
- €4
- Cod and tomato salad in homemade preserve
- €5
- Smoked sardine
- €5
- Bonito belly with spring onions and confit tomato
- €8
- Requeté
- €3
- (Mackerel and piquillo pepper)
- Russian salad
- €4.5
- "Papas aliñás" with mackerel
- €4.5
- Chargrilled artichokes
- €6
- Chargrilled artichokes with ham
- €7
- "Tortilla de patatas"
- €4
- "Rubia Gallega" matured beef ham PREMIUM
- €6
- Chorizo (spicy pork sausage) from Cal Rovira
- €4
- 100% acorn-fed Iberian shoulder
- €6
- From Salamanca cut with knife
- Pasamontes Oro, Manchego cheese
- €4
- Cured for 12 months
- Button mushrooms in "txakoli" sauce
- €6
- Chorizo a la sidra (spicy pork sausage)
- €5
- "Ajoarriero" salted cod
- €6
- "Callos"
- €6
Bread
- Bread
- €1.5
- Bread rubbed with tomato
- €3
Mixes
- Assorted shellfish
- €9
- Salted and smoked
- €9
- Surf and turf
- €12
- Festival selection of fish and shellfish
- €12
Cockles
- House cockles (ration)
- €5
- Casa Santoña 25/35
- €18
- Zallo 35/45
- €20
- Serrats 30/35
- €23
- Ramón Peña 30/35
- €30
- Los Peperetes 30/40
- €45
Clams
- House clams (ration)
- €4
- Broto 16/20
- €40
- Real Conservera Española (R.C.E.) 8/10
- €50
Mussels
- House mussels (ration)
- €3
- Serrats 8/12
- €9
- Tricana, spicy (Portugal)
- €10
- Zallo 8/10
- €11
- Real Conservera Española (R.C.E.) 6/8
- €14
- Ramón Peña 8/10
- €15
Razor shells
- House razor shells (ration)
- €5
- Broto 6/8
- €16
Scallops
- Los Peperetes
- €19
Baby squid
- Los Peperetes, baby squid in their ink
- €14
Anchovies
- Zallo, barrel anchovy (2 fillets)
- €2.5
- Olasagasti, in olive oil (4 fillets)
- €5
- Angelachu (whole tin with 9 fillets)
- €14
Sardines
- House sardines in olive oil
- €4
- Lucas, in oil and lemon (Portugal)
- €5
- Pinhais, spicy (Portugal)
- €5
- Casa Santoña, 16/22
- €7
- Serrats, 16/20
- €8
- Tricana, skinned and boned in oil
- €9
- Los Peperetes
- €16
Mackerel
- Pinhais, in tomato (Portugal)
- €4
- Pinhais, in spicy oil (Portugal)
- €4
- Herpac, small whole mackerel in olive oil
- €6
- Minor, small mackerel in olive oil (Portugal)
- €7
- Tricana, with lemon (Portugal)
- €9
- R.C.E., small mackerel in olive oil (Galicia)
- €10
Others
- Pinhais, horse mackerel with tomato (Portugal)
- €5
- Lola, Andalusian bullet tuna fish
- €6
- Minor, horse mackerel in oil (Portugal)
- €9
- Tricana, horse mackerel with seasoning (Portugal)
- €9
- Olasagasti, tuna belly in olive oil
- €16
- Herpac, bluefin tuna tarantello in olive oil
- €18
- R.C.E., spicy hake roe
- €18
- R.C.E., white Celeiro caviar
- €21
Sweets
- "Carquinyolis" almond biscuits
- €2
- Chocolate truffles
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.