What is the average price when eating at Bodega Vidrios y Cristales?

If you plan to eat at Bodega Vidrios y Cristales, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bodega Vidrios y Cristales have vegetarian options on the menu?

Yes, Bodega Vidrios y Cristales has been identified as having vegetarian options on the menu.

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Menu 2025 - Bodega Vidrios y Cristales

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 31, 2025

Type of cuisine

Mediterranean

All food photos (7)

From our larder

Olives: €2
Bonilla a la vista crisps: €3
"Gilda" (unit): €2.5
Herring: €4
Salt-cured tuna: €4
Ling roe: €4
Cured bonito loin: €4
Fresh anchovies in vinegar: €4
Cod and tomato salad in homemade preserve: €5
Smoked sardine: €5
Bonito belly with spring onions and confit tomato: €8
Requeté: €3
(Mackerel and piquillo pepper)
Russian salad: €4.5
"Papas aliñás" with mackerel: €4.5
Chargrilled artichokes: €6
Chargrilled artichokes with ham: €7
"Tortilla de patatas": €4
"Rubia Gallega" matured beef ham PREMIUM: €6
Chorizo (spicy pork sausage) from Cal Rovira: €4
100% acorn-fed Iberian shoulder: €6
From Salamanca cut with knife
Pasamontes Oro, Manchego cheese: €4
Cured for 12 months
Button mushrooms in "txakoli" sauce: €6
Chorizo a la sidra (spicy pork sausage): €5
"Ajoarriero" salted cod: €6
"Callos": €6

Bread

Bread: €1.5
Bread rubbed with tomato: €3

Mixes

Assorted shellfish: €9
Salted and smoked: €9
Surf and turf: €12
Festival selection of fish and shellfish: €12

Cockles

House cockles (ration): €5
Casa Santoña 25/35: €18
Zallo 35/45: €20
Serrats 30/35: €23
Ramón Peña 30/35: €30
Los Peperetes 30/40: €45

Clams

House clams (ration): €4
Broto 16/20: €40
Real Conservera Española (R.C.E.) 8/10: €50

Mussels

House mussels (ration): €3
Serrats 8/12: €9
Tricana, spicy (Portugal): €10
Zallo 8/10: €11
Real Conservera Española (R.C.E.) 6/8: €14
Ramón Peña 8/10: €15

Razor shells

House razor shells (ration): €5
Broto 6/8: €16

Scallops

Los Peperetes: €19

Baby squid

Los Peperetes, baby squid in their ink: €14

Anchovies

Zallo, barrel anchovy (2 fillets): €2.5
Olasagasti, in olive oil (4 fillets): €5
Angelachu (whole tin with 9 fillets): €14

Sardines

House sardines in olive oil: €4
Lucas, in oil and lemon (Portugal): €5
Pinhais, spicy (Portugal): €5
Casa Santoña, 16/22: €7
Serrats, 16/20: €8
Tricana, skinned and boned in oil: €9
Los Peperetes: €16

Mackerel

Pinhais, in tomato (Portugal): €4
Pinhais, in spicy oil (Portugal): €4
Herpac, small whole mackerel in olive oil: €6
Minor, small mackerel in olive oil (Portugal): €7
Tricana, with lemon (Portugal): €9
R.C.E., small mackerel in olive oil (Galicia): €10

Others

Pinhais, horse mackerel with tomato (Portugal): €5
Lola, Andalusian bullet tuna fish: €6
Minor, horse mackerel in oil (Portugal): €9
Tricana, horse mackerel with seasoning (Portugal): €9
Olasagasti, tuna belly in olive oil: €16
Herpac, bluefin tuna tarantello in olive oil: €18
R.C.E., spicy hake roe: €18
R.C.E., white Celeiro caviar: €21

Sweets

"Carquinyolis" almond biscuits: €2
Chocolate truffles: €3

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