Menu 2025 - Boisrouge
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Chef
Philippe DELACOURCELLE
Type of cuisine
French
Menu photos (1)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu gibier ou colvert
- Chou fleur crémeux au citron vert - œuf parfait et fricassée de champignons sauvages
- €16
- Jarret de bœuf confit ( 7h) - légumes lacto-fermentés et fenouil au miel
- €26
- Chevreuil, sauce au tamarin et foie gras - purée de panais
- €15
- Colvert rôti, sauce au tamarin et foie gras - navet blanc
- €26
Desserts
- Riz au lait au jus de persil - glace au sésame noir
- €10
- Mousse de chataîgnes, coulis de cassis et glace au sureaux
- €10
- Assiette de fromages
- €10
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