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Bolívar
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Concha López
Type of cuisine
Spanish
Appetizers
- Córdoba-style salmorejo with Parmesan cheese ice cream
- €7
- Roasted scallops with foie gras, truffled cauliflower and apple jelly
- €24.8
- Smoked sardines with guacamole
- €7
- Raft tomato tartar with quail egg, watermelon and pistachios
- €12
- Octopus with mango, guacamole and corn powder
- €14.8
- Goat cheese salad with almond and pine nut vinaigrette
- €19.8
- Ensalada de pimientos asados con ventreska de bonito
- €17.8
- Vieiras asadas con foie coliflor trufada y gelatina de manzana
- €13
- Tartar de tomate con ajo blanco y langostinos
- €12.8
- Gambas rojas al ajillo
- €18.8
Main course
- Grilled sole
- €24.8
- Carpaccio de Atún al aceite de nueces
- €19.5
- Ceviche de bacalao a la catalana
- €18.8
- Atún rojo con pimientos asados y jamón frito
- €23.5
- Anchoas del Cantábrico a la donostiarra
- €13.8
Carnes
- Carpaccio de buey al parmesano
- €19.5
- Solomillo de choto con foie y reducción de Oporto
- €26.8
- Carrillada de ternera al vino tinto
- €17.8
- Muslo de pato confitado con salsa de moras silvestres
- €17.8
- Solomillo de cerdo con salsa barbacoa y crema de patata
- €17.5
Menu Degustacion
- Recorrido por los mejores platos de nuestra carta
- €49
- acompañados por los vinos más apropiados
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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