Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bollicine
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carmen D'amato
Type of cuisine
Italian
Starter
Perlage
€35
Antipasto di 1 Metro consigliato per 2/3 Persone
Patanegra balzquez
€25
Prosciutto spagnolo blazquez
Cruditè
€40
Tartare di bacalao islandese, tartare di tonno bianco, cristal blu
Tartare di carne
€15
Tartare di Scottona con ciuffetti di Gorgonzola/scaglie di Tartufo e gelato gastronomico
Main Course
Gnocchi Bollicine
€18
Gnocchi con Crema di Tartufo Nero,Bianco e Lardo Artigianale Toscano
Gnocchi Gorgonzola
€15
Gnocchi con Gorgonzola, Pere Kaiser e Pinoli
Linguine bacalao
€18
Linguine con Crema e granella di pistacchio di bronte, bacalao islandese e pepe rosso
Dessert
Tortino Artiginale
€5
tortino al cioccolato fondente con cuore cremoso
Cinnamon
€8
Crumble alla cannella senza glutine, orange curd e quenelle di gelato a mela annurca e lavanda
Drinks
Bottle of water
€2
Half a bottle of water
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Bollicine, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bollicine, the chef is Carmen D'amato.
Absolutely, Bollicine has been identified as having gluten-free options on the menu.
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