Reviews - Bon Parej
Reviews
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Ratings and reviews can only be left by guests who have booked with TheFork.
Richard M. • 8 reviews
October 20, 2024
8/10Lovely regional food and wine and very good value too.
gamze a. • 1 review
May 26, 2024
10/10Everything I tasted was amazing! Highly recomended!
John C. • 1 review
May 19, 2024
10/10Waitress was extremely helpful and pleasant. Answered all our questions and made great recommendations. Service was always timely. Wine recommendation was outstanding. Food was cooked to perfection. Good portion sizes. All around a fantastic experience.
Mie I. • 23 reviews
May 13, 2024
6/10The waitress's attitude was terrible from start to finish. I didn't understand why she was so angry right from the moment we entered the restaurant. However, the chef's attitude and the food were good.
Vito C. • 8 reviews
April 26, 2024
9.5/10Excellent food. Under the roof location could be improved. Good service, even if very serious in line with the Turin style.
Angela M. • 1 review
December 10, 2023
2/10It was a very bad staff and our waitress was terrible. The food was uncooked.
Agnese S. • 28 reviews
November 19, 2023
5/10Food could deserve more than 1 star but the whole experience made it worth less. We were 4 and ordered 2 Bagna Cauda, 1 Tomini and 1 Risotto. With the Bagna Cauda we have ordered (price on the Menu being 16 euro) came a little surprise: we were served a sole scoop of bagna which led to more than half of the veggies being left and, when we did ask for a refill (which EVERYWHERE ELSE IN THE WHOLE PIEDMONT REGION is FREE) we were charged 4 euro more on the final bill (not mentioned anywhere on the Menu, nor mention was made by the waitress). Service was slow and rude (we received the 2 Bagna Cauda and the Tomini but the Risotto was served when the 3 of us were already finished eating). Wine was poured in the glass without waiting for our feedback. Nobody came to ask us for desserts or anything else. Worst service ever experienced. When I did complain about the additional 4 euro each we were charged for the Bagna Cauda, the owner started yelling at me tossing 10 euro to me and asking me to leave. She also told me she could not care less about people leaving negative reviews. So I did leave the restaurant but I also did leave this review.
Maya S. • 4 reviews
November 16, 2022
10/10Tasty food and excellent service. Highly recommend!
Ekaterina Z. • 2 reviews
September 26, 2022
9.5/10Strongly recomended Very delicious food!
Melissa M. • 11 reviews
February 13, 2022
9.5/10The food was amazing, good quality and quantity, the decorations were lovely, the members of the staff were kind and gentle. The service was a little bit slow, but it was worth it. I would definitely go back.
Rebecca J. • 17 reviews
May 16, 2021
7.5/10The food was great and the service as well. Only one criticism is that the drinks were too expensive as well as the starters, which were also not very abundant. Main course was great, price was correct. Overall a good experience, the food quality was really good.
Roberto G. • 31 reviews
October 12, 2020
8/10A great find just near the Po river and Piazza Vittorio Emanuele II. The cuisine is extremely particular as it comes from the Lanzo Valleys, a very well identified part of the Piedmont region. So being there and enjoying the particular way to cook the food, prepare very popular dishes as Polenta Concia or Bagna Cauda you will not eat the Piedmont traditional one, but you will be troughed into a culture inside the culture of this magnificent region. It is not cheap, but deserves if you can appreciate the peculiarity within the peculiarities.
Gianfranco p. • 3 reviews
March 31, 2019
9.5/10Cons
- -. • 1 review
March 24, 2019
5/10The food was ok, but too sweet for our taste. I told the waitress that I need to eat something gluten free....she then let me order a soup made with bread??? She served the bread soup and I was a bit surprised and said so. She was frustrated and sent someone else to serve our table. Childish behavior. To top it off, they serve espresso made with an old rinkydink aluminium espresso maker. I do not find that amusing. If anything, the espresso in Italy should be good!
Emanuela P. • 9 reviews
November 25, 2018
6.5/10The place is really nice and clean, the food good and the price honest. Good selection of wine, with different prices so a lot of choice. The service was a little poor, we had to ask for the menu after 15 mins that we were already sitting at the table . We had to ask to order, noone was coming to us to check how the dinner was going.. we ordered some antipasti(taglieri) but even if we were specifying that not all of us was going to eat them, they bring us taglieri for 4 people (we were 5), ending up leaving a lot of food, being too full. I would recommend a better training for the staff, because this place could be a place to go for a good dinner with a honest price, in the City centre.
Rebekah H. • 6 reviews
July 29, 2018
9.5/10Very good food. Our meal here was a welcome break from the heaviness of traditional Piedmontese cuisine. We paid €30 each for two courses and a bottle of moderately priced wine. Great value for money and excellent food!
Stefano S. • 12 reviews
May 6, 2018
9/10Some local dishes, properly cooked, in an elegant and modern restaurant. Waiters and owner were really patient, advising on the menu and the wine. The only negative point is the limited choice of dishes. The quality of the food would not be seriously impacted by a couple of additional pasta and meat types. Even if freshly made pasta is certainly better, the chef could still let the customer decide... Another thing I am not convinced of is the moka instead of the more classic espresso: it would be nice to have a choice!
Nick M. • 2 reviews
November 4, 2017
10/10Great food great service great value!
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