Menu 2026 - BONHOMME
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 31, 2026
Chef
Maksym Zorin
Type of cuisine
French
Menu photos (1)
All food photos (23)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Formule déjeuner (only for lunch)
- Entrée + plat ou plat + dessert
- €24
- Entrée + plat + dessert
- €29
Entrées
- Céleri rémoulade
- €8
- Anchois, câpres, livèche, pissenlit
- Pomme anna
- €11
- Algues, laitue de mer, dulce, kombu, piment oiseau
- Saint jacques marinée
- €18
- Wasabi, ciboulette, orange sanguine, main de buddha
- Raviole à l'agneau
- €15
- Butternut, coriandre, cacahuètes, jus navarin
Plats
- Gnocchis aux noix
- €20
- Champignons de paris et shiitaké, epinards, espuma de gorgonzola
- Volaille du gâtinais
- €28
- Persillade, mini carottes glacées, ail noir, jus corsé
- Bar poché
- €27
- Brocoli, moules, citron fermenté, sauce marinière
- Pithiviers (pour 2 personnes)
- €70
- Foie gras, magret de canard, pintade, artichauts, pistaches
Desserts
- Sélection de fromages de la maison C.O.W
- €18
- Tartelette croustillante chocolat - crème montée, fève de tonka
- €10
- Pomme pink lady & granny smith - crème vanillée, crumble au beurre
- €12
- Clémentine en différentes textures, génoise, thym
- €11
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