Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 20, 2025
Chef
Maksym Zorin
Type of cuisine
French
Menu photos (1)
All food photos (10)
Entrées
Tomates multicolores
€11
Pêches, croûtons, marjolaine, coulis de poivrons rôtis
Ravioles aux blettes
€16
Os à moelle, coriandre, cacahuètes, jus de bœuf
Poireaux mimosa
€8
Câpres, cerfeuil, sauce rémoulade
Dorade marinée
€18
Mirabelles épicées, salicorne, chimichurri
Crabe
€17
Maïs en risotto, grenade, bisque
Artichauts en trois façons
€14
Lard de colonnata, encre de seiche en émulsion
Plats
Gnocchi aux noix
€20
Butternut, espuma de gorgonzola
Cabillaud nacré
€27
Fenouil, moules, citron fermenté, sauce marinière
Veau rosé
€28
Fumé au foin, jalapenos, céleri maraîcher, jus corsé
Desserts
Figues rôties
€12
Biscuit de gênes, crème crue acidulée, voile sureau
Poire conférence pochée
€11
Riz au lait, vanille, gelée d’hibiscus
Mousse chocolat
€10
Formule déjeuner (servie uniquement le midi)
Entrée + plat ou plat + dessert
€24
Entrée + plat + dessert
€29
Frequently Asked Questions
If you plan to eat at BONHOMME, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At BONHOMME, the chef is Maksym Zorin.
Yes, BONHOMME has been identified as having vegetarian options on the menu.
Yes, BONHOMME has been identified as having local food on the menu.
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