Who is the chef at Bonhomme?

At Bonhomme, the chef is Maksym Zorin.

What is the average price when eating at Bonhomme?

If you plan to eat at Bonhomme, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bonhomme have vegetarian options on the menu?

Yes, Bonhomme has been identified as having vegetarian options on the menu.

Does Bonhomme have local food on the menu?

Yes, Bonhomme has been identified as having local food on the menu.

Menu 2026 - Bonhomme

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 27, 2026

Chef

Maksym Zorin

Type of cuisine

French

Menu photos (1)

All food photos (30)

Entrées

Céleri rémoulade: €8
Anchois, câpres, livèche, pissenlit
Pomme anna: €11
Algues, laitue de mer, dulce, kombu, feuille d’huître, piment oiseau
Saint jacques marinée: €18
Wasabi, ciboulette, orange sanguine, main de buddha
Raviole à l'agneau: €16
Butternut, coriandre, cacahuètes, jus navarin

Plats

Gnocchis aux noix: €20
Betteraves fumées et glacées, oseille, sabayon vin jaune
Volaille du gâtinais: €28
Choux fleur violet, choux de bruxelles, ail des ours, jus corsé
Lieu jaune nacré: €27
Panais, endives, cresson, moules, citron confits, sauce marinières
Pithiviers (pour 2 personnes): €80
Foie gras, magret de canard, pintade, artichauts, pistaches

Desserts

Sélection de fromages de la maison C.O.W: €18
Tartelette croustillante chocolat: €10
Crème montée, fève de tonka
Pomme pink lady & granny smith: €12
Crème vanillée, crumble au beurre
Clémentine en différentes textures, génoise, thym: €11

Formule déjeuner

Entrée + plat ou plat + dessert: €24
Entrée + plat + dessert: €29

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