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Menu 2025 - Bono Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 3, 2025
Chef
Robson Oliveira
Type of cuisine
Mediterranean
Menu photos (8)
All food photos (73)
Couvert
- Bread, cassava flour grissini, passion fruit butter, and tropical eggplant (2 people)
- €9
Appetizers
- Grilled shrimp bono style
- €19
- The favorite! Grilled shrimp, bisque, caipirinha pearls, citrus farofa, and mango compote with malagueta pepper.
- Crispy pressed cassava with shrimp moqueca (taste of brazil)
- €16.5
- Crispy pressed cassava, an essential indigenous ingredient in brazilian cuisine, served with a creamy shrimp moqueca, rich in coconut milk and dendê oil.
- Carrot salad with autumn colors
- €16.5
- Roasted carrots, sheep’s cheese, sugarcane molasses, pumpkin seed popcorn, and mirin-sesame dressing
- “Steak tartare” carne do sol
- €18.5
- Cured veal loin, dehydrated egg yolk, toasted cashew nuts, and pickles mustard
- Ceviche
- €18.5
- A specialty that has never left our menu since opening! Fresh atlantic fish, red onion pickled, house- -made ponzu, and tapioca pearls
- Tropical octopus salad
- €16.5
- Octopus, confit tomato, vegetables, avocado and mango vinaigrette, tapioca pearls, and micro cilantro
- Pork croquette
- €10.5
- Pork knuckle croquette, pickled pineapple, and spicy guava paste sauce (2 pieces)
- Mussels with passion fruit butter
- €15
- Fresh mussels with passion fruit butter and white wine
- Handcrafted creamy burrata
- €15
- Handcrafted burrata served with confit tomatoes and a touch of olive oil
Mains - sea
- Grilled atlantic fish
- €34.5
- Fresh atlantic fish, shrimp bisque sauce, grilled vegetables, and black rice.
- Grilled octopus
- €33.5
- Charcoal-grilled octopus served with a crispy chickpea crunch, fresh garden vegetables, and finished with artisanal bacon demi-glace.
Mains - meat
- T-bone steak with a charcoal touch (gastronomic experience)
- €85
- Seasonal dish – consult our team. Succulent grilled t-bone steak, served with charcoal-grilled sweet potato, watercress salad with burnt orange, and bono sauce with bone marrow
- Bone-in ribeye bono style
- €32.5
- Slow-roasted beef ribs (14 hours), manioc mousseline, sauce, and orange gremolata
- Beef rib rice with bono sauce
- €28.5
- Creamy beef rib rice with dark beer, demi-glace, green beans, and cured egg yolk
- Beef tenderloin with gnocchi
- €34.5
- Beef tenderloin medallion, mushroom crust, rossini sauce with truffle and foie gras, and orange sweet potato gnocchi
- Grilled iberian pork
- €29.5
- Grilled iberian pork neck, demi-glace sauce with portuguese chestnuts, grilled pumpkin, and broccoli
- Duck magret
- €33.5
- Duck magret, potato mousseline, and tangerine miso sauce
- Carbonara pasta with cured egg yolk
- €23.5
- Creamy carbonara pasta with crispy pancetta and cured egg yolk.
Mains - vegetarian
- Grilled garden vegetables
- €22.5
- Grilled garden vegetables, umami-bomb sauce, with a side suggested by the chef
- Brazil in every spoon: vegetable moqueca with black rice and grilled vegetables
- €23.5
- Zucchini, eggplant, bell pepper, and carrot stew in a tomato and coconut milk sauce, served with black rice, grilled vegetables, and umami-bomb sauce.
Desserts
- Cake with brazilian coffee
- €9.5
- Creamy coffee cake, chocolate sauce, cinnamon whipped cream, chocolate crumbs, and cream ice cream.
- Mango, passion fruit, and cilantro pavlova
- €9.5
- A dessert with the authentic tropical flavors of brazil, balancing exotic sweetness with a fresh touch of cilantro
- Kinder bono
- €9.5
- Chocolate and hazelnut base, white chocolate and hazelnut mousse, topped with delicious semisweet chocolate.
- Garden of candied and confit fruits
- €9
- Delicately candied and marinated fruits, served with crème chiboust — a light and velvety emulsion of pastry cream and italian meringue.
- Ice cream
- €3.5
- Check the flavor of the day.
Coffee
- Brazilian filtered coffee
- €3.5
- Affogato
- €6.5
- Vanilla ice cream "drowned" in a hot espresso.
- Iced coffee with baileys
- €7.5
- Espresso/ decaffeinated
- €2.5
Digestive
- Drambuie
- €9
- Cognac
- €13.5
- (Hennessy/VSOP)
- Fireball
- €9
- Disaronno
- €9
- CRF
- €9
- Porto 10 anos
- €9
- Porto 20 anos
- €14.5
Bono cocktails
- Macunaíma (Brazil- 2014)
- €11
- Cachaça, fernet, fresh lime juice, syrup.
- Bono penicillin
- €12
- Whiskey aged in portuguese oak barrels, ginger, honey, lemon, and a single malt aroma.
- Bramble kiss fumado
- €12
- London dry gin, lime juice, simple syrup, and smoked crème de cassis liqueur.
- Ny sour
- €12.5
- Bourbon whiskey, lemon juice, simple syrup, and red wine.
- Pisco sour passion
- €12.5
- Pisco brandy, agave syrup, lemon, passion fruit, and emulsifier.
- Aperol margarita
- €11.5
- Tequila, aperol, lemon juice, and simple syrup.
- Brazilian ice tea
- €11
- Gin, tequila, vodka, rum, cointreau, banana liqueur, lime juice, and lemonade.
- Refresquino
- €5.5
- Flavored sparkling water, lemon juice, lemon syrup, and sliced cucumber.
- A eternidade do devaneio
- €8.5
- The best! Passion fruit syrup, lime, ginger ale, and cotton candy.
Cocktails - classic
- Cosmopolitan (NY -1988)
- €13
- Vodka, orange liqueur (such as cointreau), cranberry juice, and fresh lemon juice.
- Dama blanca (London - 2017)
- €12
- Tequila, orange liqueur (such as cointreau or triple sec), and fresh lemon juice.
- Almond old fashioned (lon- don - 2005)
- €12
- Tequila, almond syrup (or orgeat), and angostura bitters.
- South side (chicago - 1920)
- €11
- Gin, fresh lemon juice, sugar syrup, mint leaves.
- Negroni bianco(london - 2016)
- €11
- Gin, bianco vermouth (white vermouth), and white bitter
- Fitzgerald (ny- 1990)
- €11.5
- Gin, fresh lemon juice, simple syrup, and angostura bitters.
- Caipirinha
- €10.5
- Mojito
- €10
- Pornstar martini
- €11
- Aperol spritz
- €11
- Cuba libre
- €10
- Gin tonic
- €10.5
- Espresso martini
- €11
- Negroni
- €11.5
- Kir royal
- €10
- Dry martini
- €11.5
- Old fashioned
- €12
- Margarita
- €10.5
- Long island ice tea
- €11.5
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