Menu 2025 - Bord'eau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benoît David
Type of cuisine
French
All food photos (188)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
No availability currently
Exemples d'entrées
- Tapas: calamar en tempura, sardines citron vert, kefta d'agneau, nem de crevette, houmous et ceviches de légumes
- Tartare de thon rouge, gel de concombre, medley de légumes
- Véritable pâté en croute Maison, gel de cornichon pickles de légumes
Exemples de plats
- Nage de poissons, façon minestrone, tomates, fèves et basilic
- Cannette glacée au four, sauce citron, en deux services (pour deux personnes)
- Tartare de bœuf et ses garnitures, gaufrettes de pommes de terre
Exemples de desserts
- Tarte fine aux pommes, glace caramel fleur de sel
- 100% chocolat
- Le Paris- Brest pour deux personnes
Boissons
- Bouteille d'eau
- €5
- Demi-bouteille d'eau
- €3
- Café
- €3
Frequently Asked Questions
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