Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bord'eau
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Chef
Benoît David
Type of cuisine
French
Exemples d'entrées
Tapas: calamar en tempura, sardines citron vert, kefta d'agneau, nem de crevette, houmous et ceviches de légumes
Tartare de thon rouge, gel de concombre, medley de légumes
Véritable pâté en croute Maison, gel de cornichon pickles de légumes
Exemples de plats
Nage de poissons, façon minestrone, tomates, fèves et basilic
Cannette glacée au four, sauce citron, en deux services (pour deux personnes)
Tartare de bœuf et ses garnitures, gaufrettes de pommes de terre
Exemples de desserts
Tarte fine aux pommes, glace caramel fleur de sel
100% chocolat
Le Paris- Brest pour deux personnes
Boissons
Bouteille d'eau
€5
Demi-bouteille d'eau
€3
Café
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Bord'eau, the average price should be around €56. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bord'eau, the chef is Benoît David.
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