Who is the chef at Bord'eau?

At Bord'eau, the chef is Benoît David.

What is the average price when eating at Bord'eau?

If you plan to eat at Bord'eau, the average price should be around €56. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Bord'eau

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Benoît David

Type of cuisine

French

All food photos (163)

Exemples d'entrées

Tapas: calamar en tempura, sardines citron vert, kefta d'agneau, nem de crevette, houmous et ceviches de légumes
Tartare de thon rouge, gel de concombre, medley de légumes
Véritable pâté en croute Maison, gel de cornichon pickles de légumes

Exemples de plats

Nage de poissons, façon minestrone, tomates, fèves et basilic
Cannette glacée au four, sauce citron, en deux services (pour deux personnes)
Tartare de bœuf et ses garnitures, gaufrettes de pommes de terre

Exemples de desserts

Tarte fine aux pommes, glace caramel fleur de sel
100% chocolat
Le Paris- Brest pour deux personnes

Boissons

Bouteille d'eau: €5
Demi-bouteille d'eau: €3
Café: €3

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