Menu 2025 - Boterzing
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Type of cuisine
French
All food photos (14)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starter
- raviole
- €12
- raviole aux champignons du moment, châtaigne
- Vol au vent
- €11
- poulpe, coques et moules, jus de cuisson au beurre safrané
Main Course
- Carré de cerf
- €40
- en croûte de noisettes et poivre vert, gnocchis de patidou et sauce cardinal
- Saumon label rouge
- €32
- fumaison maison aux sarments de vigne, pâtes farcies carottes blanches et clémentines corse, sauce au caviar de hareng
- Burger du chef
- €22
- Bun's brioché, steack de boeuf Normand, cheddar, sauce aux champignons, chips de patate douce, jeunes pousses d'épinard, oignons doux caramélisés
Dessert
- Fromage travaillé
- €11
- Bleu de Causses AOP et Chasselas
- Mont Blanc châtaigne
- €12
- Meringue, crème de marron Corse aromatisée téquila, ganache vanille de Madagascar
- Poire de nos régions et poivre de Java
- €12
- Biscuit de Savoie au poivre, poire confite au vin doux
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