Who is the chef at Botica?

At Botica, the chef is Pedro Passinhas.

What is the average price when eating at Botica?

If you plan to eat at Botica, the average price should be around SEK 600. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Botica have vegan options on the menu?

Yes, Botica has been identified as having vegan options on the menu.

Does Botica have vegetarian options on the menu?

Yes, Botica has been identified as having vegetarian options on the menu.

Menu 2025 - Botica

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pedro Passinhas

Type of cuisine

Portuguese

Menu photos (4)

All food photos (4)

Snacks

Peixinhosda horta: SEK 100
Runner bean tempura, caper mayo.
Botica’s pão de queijo: SEK 110
Cheese bread filling with cheddar and Parmesan cheese.
Beef tartare: SEK 125
Marrowbone, capers, tarragon mayo & piri-piri dressing.
Topinambur: SEK 100
Jerusalem artichoke, smoked butter emulsion and cacao soil.

Petiscos / small sides

Pluma: SEK 170
Grilled pluma, apple purée, apple salad.
Mexilhão àbulhãopato: SEK 195
Fresh mussels cooked with vinho verde, garlic, coriander and lemon juice. Shell-less.
Vieira: SEK 235
King scallop on the shell, Iberico sobrasada, hollandaise & St George cheese.
Mackerel: SEK 215
Escabeche of mackerel with pickled tomato, bay leaves and Sherry vinegar.
Gazpacho: SEK 195
Cherry gazpacho, goat cheese and pickled onions.
Caril camarão: SEK 210
Goan spiced king prawn curry, toasted coconut, gooseberry chutney.
King crab: SEK 255
King crab, blood orange vinaigrette, yuzu mayonnaise and crispy red radish.

Petiscos / medium sides

Bacalhau: SEK 255
Cod gadus morua, red pepper, spinach and grilled asparagus.
Polvo: SEK 265
Grilled octopus, spicy honey, black sourdough porridge, wild broccoli & garlic emulsion.
Açorda: SEK 215
Sourdough and wild garlic porridge, coriander and white asparagus.

Prato principal

Frango piri piri: SEK 335
Charcoal grilled chicken, triple cooked chips, botica’s piri piri sauce.
Bife “a portuguesa”: SEK 455
Fillet steak, triple cooked chips, jus and house salad.
Picanhanagrelha a brasileira: SEK 390
Grilled Sirloin cap. Brazilian Feijoada, grilled cabbage, chorizo, hazelnut farofa. Salad.
Meat of the day
Triple cooked chips, jus and house salad. Ask your attendant.
Grilled fish catch of theday
Crushed new season potatoes, fresh herbs, lagareiro sauce & charcoal grilled peppers.
Arrozde camarão: SEK 495
Creamy Carolino rice, tiger and king prawns, cockles, aromatic shellfish broth, lemon and fresh coriander.

Mimos

Toucinho do céu: SEK 135
Portuguese almond cake and raspberry sorbet.
Leite creme: SEK 125
Lemon grass creme brulée and lime zest.
Serradura: SEK 135
Strawberry sorbet, light vanilla mouse with mariakex tuile and white chocolate.
Botica's pastel de nata: SEK 60

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible