Menu 2026 - Bottega Lucia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2026
Type of cuisine
Italian
All food photos (167)
Cured Meats & Cheeses
- Jamón Iberico Pata Negra
- €25
- Lomo Iberico
- €21
- Paleta Iberica
- €23
- Prosciutto di San Daniele DOP “Leonardo”
- €18
- Culatello di Zibello DOP with Gnocco Fritto
- €24
- Roasted Artichokes in EVO Oil
- €14
- Homemade Pickled Vegetable
- €12
- Burratina di Andria with Pizzaiola Sauce
- €10
- Selection of Guffanti Aged Cheeses
- €18
Appetizers
- Poached Egg with Potato Foam and Black Truffle (vegetarian)
- €17
- Beef Tartare, Aged Alpine Bré Cheese, Egg Cream and Sunchoke Chips
- €20
- Amberjack Tartare with Vegetables, Coriander and Robiola Cheese
- €24
- Crispy Cod Fish Balls with Gazpacho and Yuzu Kosho
- €16
- Cantabrian Anchovies, Homemade Crostini and Normandy Butter
- €20
Temptations
- Aromatic Herb Bouquet Tempura and Teriyaki Sauce (vegetarian)
- €8
- Potato and Mint Panzerotti with Sriracha Mayo (vegetarian)
- €8
- Steamed Bun with Pulled Pork and Coleslaw
- €9
- “Ossobuco and Saffron Cream” Gyozas
- €10
Pasta
- Spaghetti Chitarra Cacio e Pepe with Black Truffle (vegetarian)
- €20
- Fresh Pappardelle with Slowly Braised Beef Ragu
- €18
- BBQ Smoked Risotto with Black Garlic and Fermented Honey
- €21
- Senatore Cappelli Fusilloni with Prawns, Crispy Chorizo, Lime and Pistachio
- €20
- Verrigni Linguine alla Nerano with Mussels and Courgette Flowers
- €19
Main Courses
- Chickling Pea and Wild Field Chicory “Muersi” with Fried Bread (vegetarian)
- €17
- Slow-Cooked Chicken with Mediterranean Spices and Pan-Seared Spinach
- €22
- Beef Fillet with Sautéed Potatoes
- €30
- Beef Cheek with Topinambur and Port Wine Reduction
- €29
- BBQ Iberian Pork Pluma, Smoked Potato Foam and Puffed Quinoa
- €30
- Seared Calamari*, Teriyaki Sauce, Wild Broccoli and Guanciale
- €25
- Roasted Octopus*, Datterino Tomato Cream, Stracciatella and Chorizo
- €24
Specials
- Cœurs d’Artichauts Grillés à l’Huile d’Olive "Sinisi" (vegetarian)
- €14
- Tagliolini aux petits Calamars et à la Poutargue
- €23
- Parmigiana d’Aubergines
- €15
- Vitello Tonnato - Veal with Tuna Sauce
- €20
- Beef Tagliata with Artichokes
- €26
- Chateaubriand and Sautéed Potatoes (min. 2 people) 37 per person
Desserts
- Selection of Gelato
- €9
- Key Lemon Pie
- €10
- Black Sesame Crème Brûlée with Passion Fruit
- €10
- Bread Pudding Tiramisù
- €9
- Basque Cheesecake with Red Berries / Chocolate
- €10
- Pineapple Carpaccio
- €8
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