What is the average price when eating at Boubalé?

If you plan to eat at Boubalé, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Boubalé have special offers currently on the menu?

Yes, Boubalé is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Boubalé?

At Boubalé, the chef is Amine IFAKREN.

Does Boubalé have vegan options on the menu?

Yes, Boubalé has been identified as having vegan options on the menu.

Does Boubalé have vegetarian options on the menu?

Yes, Boubalé has been identified as having vegetarian options on the menu.

Does Boubalé have gluten-free options on the menu?

Absolutely, Boubalé has been identified as having gluten-free options on the menu.

Does Boubalé have dairy-free options on the menu?

Absolutely, Boubalé has been identified as having dairy-free options on the menu.

Does Boubalé have local food on the menu?

Yes, Boubalé has been identified as having local food on the menu.

Menu 2026 - Boubalé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 27, 2026

Chef

Amine IFAKREN

Type of cuisine

French

Menu photos (2)

All food photos (166)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Virgin peas hummus: €11
Preserved lemon, fresh mint
Arayes: €17
Stuffed pita bread with spicy beef
Crispy broccoli: €13
Tahini sauce, green curry, lemon
Carrot gazpacho: €11
Oat milk, cumin
Tuna crudo: €18
Leche de tigre, green oil, condiment, pomegranate, green chili
Charred white asparagus: €17
Creamy caraway, rhubarb pickles, tamarind
Mediterranean quinoa salad: €16
Artichoke & kumquat, fresh olive condiment, pickles and candied kumquat

Main dishes

Roasted baby chicken: €32
Fresh herb butter, full-bodied jus
Steamed sea bream fillet: €38
Creamy sauce and courgette slices with za’atar
Roasted cauliflower: €26
Pistachios, wild garlic, chili
Fettuccine pasta: €29
Basilic pesto, red pepper, confit tomato

Signature dishes

Marinated prime rib steak (to share): €95
Homemade BBQ sauce with harissa
Solde Meunière fish (to share): €120
Pil pil sauce
Grilled octopus: €38
Smoked potatoes cream, condiment lemon caper, zaatar, chilli oi
Spicy beef skewers: €34
Yoghurt sauce, cucumber, lemon and dill pickles

Accompagnement

Légumes de saison poêlés: €8
Freekeh aux herbes: €8
Salade herbes épinards: €8
Oignons rouges, zaatar mélasse
Purée de pommes de terre: €8

Sweets

Chocolate mousse: €14
Date ice cream, salt crystals
Early season strawberries: €13
Lemon verbena syrup, olive oil, strawberry sorbet
Creamy halva as a tiramisu: €12
Fingers biscuits, pistachio
Tarte tatin (to share): €19
Seasonal fruit tarte tatin, lavender crème fraiche

Menu du jour

Entrée + plat ou plat + dessert: €25
Uniquement au déjeuner du lundi au vendredi
Entrée + plat + dessert: €33
Uniquement au déjeuner du lundi au vendredi

Le petit boubalé (jusqu’à 12 ans) - 19€

La pasta bolo
La volaille panée
Purée de pommes de terre

Champagne by the glass

Champagne taittinger brut réserve NM: €20
Champagne taittinger rosé réserve NM: €22
Champagne drappier NM: €24

White wine by the glass

Crozes-hermitage - domaine des Entrefaux -2024: €12
Pouilly fumé - domaine Pascal Jolivet -blanc fumé-2024: €14
Bourgogne blanc - domaine Henri Buisson - 2023: €16

Red wine by the glass

Bordeaux - lalande de pomerol -domaine vieux chevrol - 2020: €12
David moreau - bourgogne rouge sous montot - 2023: €14
Côtes du rhône Martin Texier - cerouan-2023: €16

Rosé wine by the glass

AOP Côtes de provence - minuty prestige-2024: €10
AOP Côtes de provence minuty rosé & or - 2024: €12

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