Menu 2025 - Boubalé
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Chef
Nathan KESSOUS
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (84)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Dec 31
STARTERS
- POULTRY BEREK
- €15
- Shredded guinea fowl, yoghurt sauce
- TARBAIS BEAN HUMMUS
- €11
- Preserved lemon, dill & black oil
- Carpaccio de butternut
- €14
- Pesto graines de courge, crème feta, vinaigrette fleur d’oranger, marrons
- Arayes
- €16
- Farci de bœuf épicé
- PARNSIP CREAM SOUP
- €13
- Pear, hazelnut & coffee
- KOHLRABI & BEETROOT SALAD
- €14
- Vegan labneh, sumac & zaatar
- Thon blanc au sumac, sauce tonato
- €18
- Pistaches, caprons, copeaux de parmesan, citron
- DIP TO SHARE
- €14
- Homemade sangak bread
- Chou-fleur croustillant
- €14
- Sauce piquante, tahini citronné
MAIN COURSES
- ROASTED GUINEA FOWL SUPREME
- €32
- Pine nuts
- TURBOT FISH
- €38
- Lemon caviar sauce, brown butter
- WHOLE GRILLED SEABASS
- €42
- Green tahini, pine nuts, chili pepper
- VEAL QUASI
- €36
- Jus & bagna cauda sauce
- BURNT CABBAGE
- €26
- Spicy chickpea stew
- Fettuccini
- €28
- Sauce bisque, arak, tartare de langoustine
CHEF'S SIGNATURE
- MARINATED PRIME RIB STEAK (to share)
- €95
- Harissa & honey
- GRILLED OCTOPUS
- €35
- Smoked potato cream, lemon caper–zaatar condiment, chilli oil
- CELERIAC RISOTTO
- €28
- Tender celeriac, cured egg yolk, roasted vegetable jus
SWEET
- WHIPPED CHOCOLATE GANACHE
- €14
- Amlou de cacahuètes grillées, tuile chocolat/harissa
- ROASTED CLEMENTINES
- €11
- APPLE & PEAR CRUMBLE (to share)
- €18
- Pate filo, fleur d'oranger
- Île Flottante au jasmin
- €12
- Crème anglaise à la pistache
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