Menu 2026 - Boucherie Karneo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Type of cuisine
French
Menu photos (3)
All food photos (2)
Boisson
- Cafe
- €2.5
- Sodas
- €4
- Jus de fruit
- €4
Entreé
- Os a moelle "3 médaillens "
- €10
- Planchette "boeuf, veau"
- €11.5
- Planche mixte " charcuterie / fromage"
- €16
Plats
- Tartare de boeuf libanaise
- €15.5
- Le burger "maison"
- €18.5
- Faux filet maturée
- €35.9
- Filet de boeuf maturée
- €37.5
- Onglet de boeuf
- €21.5
- Entrecôte
- €25.5
- Entrecôte maturée
- €39.9
- Côte de boeuf (1kg) - poux 2
- €55.5
- Côte de boeuf maturée (1kg) - 300 / 1kg 500 (poux 2)
- €95.5
- Foie de veau
- €19.5
- Côte d'agneau
- €22.5
- Côte de veau
- €27.5
- Gigot d'agneau
- €21.5
Sandwichs
- Merguez frites
- €10
- Jambon de poulet nature salade
- €10
- Jambon de poulet-fumé salade
- €10
- Jambon de veau salade
- €10
- Steack fromage fites
- €10
- Blanc de poulet marinée
- €12
- Cornet de frites
- €4.5
Dessert
- Crème brulée
- €8.5
Formule midi semaine
- Plat du sour + desse rт
- €20
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