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Menu 2025 - Braceria Del Crotto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Chef
Testa Tobia
Type of cuisine
Italian
Menu photos (1)
All food photos (226)
Da non perdere
- Sautéed fresh mushrooms
- €12
- Fresh porcini mushrooms sautéed like in the old days
- Il cervo
- €25
- Costata di cervo nostrano, porcino impanato, patate rosse e bitto DOP
Per iniziare
- Vintage cuddles
- €12
- Slow-cooked beef meatballs with tomato sauce, just like they used to be!
- Cavolflavour
- €10
- Bistecca di cavolfiore CBT alla brace, la sua crema, anacardi e pomodorini confit
- Porcino 2.0
- €18
- Porcino panato, trifolati e in crema con caprino al timo e pan brioches burroso
- Taroz BBQ edition
- €12
- Classic valtellinese taro with potatoes, green beans, onion, cheese and butter, grilled on the BBQ and served with a few slices of local salami
- Local salami by tipi&co - deer
- €6.5
- Local venison or pork cacciatorino
- Local salami by tipi&co - pig
- €5
- Local venison or pork cacciatorino
- Bitto... young vs old
- €12
- Selection of young bitto and aged bitto accompanied by jam and honey
Crudité
- Cecina jacinto selection
- €18
- Portuguese minhota beef carpaccio and buttery panbrioches
- Alpine trout
- €17
- Salmon trout carpaccio with smoked alpine ricotta cream and valtellina apple
- Fuori dagli schemi
- €21
- Fassona piemontese beef tartare with grilled leek, its oil and siberian caviar
- Ovolollo, the tartare with marrow
- €18
- Fassona piemontese beef tartare with sun-dried tomato mayonnaise, chopped taggiasca olives on grilled marrow, to die for!
- Smokey mountain (autumn edition)
- €19
- Lightly smoked piedmontese fassona tartare with fresh mushrooms
- Easy
- €15
- Fassona piemontese tartare with oil, salt, pepper, bread and egg yolk on the side
Primi
- Saracen of wood
- €15
- Fresh tagliolini with buckwheat in butter with sautéed porcini mushrooms and chanterelles
- #Ragù
- €16
- Angus, fassona and wagyu ragù with fresh pasta
- Ricottello
- €13
- Ricotta and spinach tortello, butter and sage with smoked ricotta cream
- Baby pasta - in white or tomato
- €6
- White, tomato, or ragù? And the meatballs? Mini penne or tagliatelle available. Children's menu available up to 10 years of age
- Baby pasta - ragù
- €8
- White, tomato, or ragù? And the meatballs? Mini penne or tagliatelle available. Children's menu available up to 10 years of age
Secondi
- Al primo posto...
- €30
- ...Il quinto quarto: bavetta o diaframma alla brace secondo disponibilità con patate novelle
- Striploin
- €24
- Controfiletto di black angus (circa 250gr), nutrito a cereali e cotto alla brace con pomodorini BBQ
- Ganasin di fassona
- €22
- Piedmontese fassona beef cheek cooked in a dutch oven over medium heat for 26 hours. Served with grilled cardboard and smoked potato cream.
- Cuberoll
- €35
- Cuberoll argentino dry aged (circa 350gr), taglia tra le prime 5 vertebre con radicchio e latteria fuso
- The pigeon
- €28
- French grilled pigeon: breast, wing, leg, and pâté sandwich
Wagyu
- Wagyu bresaola a5 onishi
- €22
- Wagyu juku (150gr)
- €50
- Wagyu a5 onishi cheek (served pure with warm bread)
- €20
- The onishi wagyu guanciale features subtle hints of vanilla, coconut, hazelnut, and white melon, which blend with the savory flavor typical of the unsaturated fats. This combination of flavors, along with a high content of unsaturated fatty acids, literally melts in your mouth
Side dishes
- Homemade side dish
- €8
- Baked potatoes and grilled vegetables
- The potato
- €6
- Baked potatoes
- Radish
- €6
- Grilled radicchio
- Fennel
- €6
- Grilled fennel
Carni al taglio
- The super dryaged (over 120 days) (hg)
- €10
- The best meats selected for prolonged aging, simmenthal and angus, brought to a higher level with over 120 days of dryaging
- Brown alpine cow dolomitica selection- Italy (hg)
- €7
- Piedmontese fassona D&D- Italy (hg)
- €7
- From italian farms, her majesty the piedmontese fassona. An unparalleled flavor, unparalleled tenderness for a prized and delicious breed of cattle. Only rib eye steak
- Angus miguel vergara- Spain (hg)
- €10
- Angus - Spain (hg)
- €8
- Near the pyrenees mountains, between zaragoza and pamplona, angus cattle imported from ireland are raised. The landscape, the climate, and above all, the unique genetics of these animals give them tender and flavorful meat
- Swami exclusive - Denmark (hg)
- €9
- An intense and decisive flavour with sweet notes and an unmistakable softness. Swami is a super selection of friesian and jersey horses raised in denmark, chosen for their breeding, marbling and taste
- Kurai la marblét selection - Poland (hg)
- €8.5
- Female cows that have not yet calved, primarily simmenthal and friesian breeds, raised in a natural, free-range environment, with sugar beets added to their diet in the final months. this sugary feed lends pleasant sweet notes to the deep red meat, characterized by very fine, distinct marbling and t
- Angus - Ireland (hg)
- €6.5
- Irish angus is considered one of the best meats in the world: fragrant with herbaceous notes, tender and succulent, less fatty than other meats and less caloric
- Tomahawk angus prime selection - Ireland (hg)
- €7.5
- About 1kg. "Rib" with bone between the first and fifth vertebrae, the most tender part of the loin
- Rubia gallega - Spagna (hg)
- €12
- Spagnola allevata alternando pascolo e foraggio,una dieta perfettamente equilibrata che rende questa carne succosa e profumata. Macellata in età adulta, molto saporita, grazie allo strato di grasso tenero e gustoso.
- Frisona - Polonia (hg)
- €7.5
- La frisona è originaria della frisia, regione a cavallo tra germania e paesi bassi. Questa carne presenta una ottima marezzatura e una consistenza morbida. Grasso esterno tenero e saporito
Sweets
- Catasmocked
- €7
- Catalan cream cooked on the BBQ
- Not so cold...
- €8
- Salted caramel and peanut semifreddo with chocolate curls
- Give me some salami
- €7
- Chocolate salami with fior di latte ice cream
- Mascarpone
- €7
- Homemade mascarpone cream with chocolate curls
- Pull me up
- €7
- Tiramisu with homemade mascarpone
- Le pere... non basta farle vedere
- €8
- Pere CBT, crumble alla cannella e gelato fior di latte
Menu del muntagnün (50€)
- Il taroz
- Taroz valtellinesi BBQ edition con salame nostrano by tipi&co
- Battuta alpina
- Battuta di bruna alpina, cialda di polenta, funghi freschi e furmàcc del fèen (presidio slow fodd)
- Cervo di sera...
- Costata di cervo alla brace, porcino impanato e patate rosse con bitto DOP
- Lo storico ribelle
- Assaggio di storico ribelle 2023 (presidio slow food)
Acqua
- Still water (1 litre)
- €2.5
- Microfiltered water in full compliance with the provisions of the decree (legislative decree 31/2001)
- Sparkling water (75 cl)
- €2.5
- Microfiltered sparkling water in full compliance with the provisions of the decree (legislative decree 31/2001)
Bibite
- Coca cola (33cl glass)
- €4
- Chinotto (33cl glass)
- €4
- Coca-cola zero (33cl glass)
- €4
- Fanta (33cl glass)
- €4
- Sprite (33cl glass)
- €4
Caffè
- Espresso coffee
- €2
- Caffè corretto
- €2.5
- Caffè gingseng
- €2.5
- Caffè orzo
- €2.5
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