Who is the chef at BRACH MADRID?

At BRACH MADRID, the chef is Adam Bentalha.

What is the average price when eating at BRACH MADRID?

If you plan to eat at BRACH MADRID, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does BRACH MADRID have vegan options on the menu?

Yes, BRACH MADRID has been identified as having vegan options on the menu.

Does BRACH MADRID have vegetarian options on the menu?

Yes, BRACH MADRID has been identified as having vegetarian options on the menu.

Does BRACH MADRID have gluten-free options on the menu?

Absolutely, BRACH MADRID has been identified as having gluten-free options on the menu.

Menu 2025 - BRACH MADRID

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 8, 2025

Chef

Adam Bentalha

Type of cuisine

French Southwest

Menu photos (1)

All food photos (12)

Panes calientes

Pan brioche con sésamo: €6
Pan de pita san simón: €8

Par a picar

Humus con polvo de zumaque y zaatar: €12
Babaganoush ahumado al josper: €14
Pimientos del padrón: €9
Boquerones fritos al limón: €12
Croquetas de jamón cinco jotas: €12
Alcachofa confitada, alioli: €14
Muhammara con piñones: €14
Plato de jamón cinco jotas: €24

Crudo

Tartar de lubina con guacamole: €22
Carpaccio de ternera, stracciatella ahumada, condimentos provenzales: €22
Tartar de atún, sandía y verbena: €24
Pizzetta de salmón con tomate especiado: €18
Atún rojo con pepino, chips de ajo: €28

Verduras / ensaladas

Coliflor asada al horno con salsa tahini: €16
Ensalada de tomates multicolor con burrata: €18
Cazuela de verduras asadas al josper: €24
Ensalada de ventresca de atún y aguacate: €28
Ensalada de espinacas con sésamo especiado, parmesano: €22

Pescados

Bacalao confitado y patata con jugo de bouillabaisse: €29
Pulpo, berenjena ahumada, sobrasada: €32
Risotto con carabineros: €34
Lenguado entero a la brasa (para compartir): €69

Carnes

Suprema de pollo con polenta cremosa y salsa gremolada: €28
Espalda cordero confitado con salsa chimichurri (para compartir): €88
Kefta con burrata cremosa y salsa arrabbiata: €28
Chuletón de cerdo ibérico con mojo verde (para compartir): €48
Steak de wagyu, pebre chileno: €30
Chuletón de vaca madurado (para compartir): €98

Acompañamientos

Arroz con azafrán, almendras y uvas: €9
Cogollos con vinagreta de cítricos: €6
Patatas baby confitadas: €8
Espárragos verdes asados al josper: €10

Quesos madurados & postres

Selección de quesos: €18
Pastelería de nuestra boutique: €11
Plato de fruta de temporada para compartir: €24

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