What is the average price when eating at BRACH MADRID?

If you plan to eat at BRACH MADRID, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at BRACH MADRID?

At BRACH MADRID, the chef is Adam Bentalha.

Does BRACH MADRID have vegan options on the menu?

Yes, BRACH MADRID has been identified as having vegan options on the menu.

Does BRACH MADRID have vegetarian options on the menu?

Yes, BRACH MADRID has been identified as having vegetarian options on the menu.

Does BRACH MADRID have gluten-free options on the menu?

Absolutely, BRACH MADRID has been identified as having gluten-free options on the menu.

Menu 2026 - BRACH MADRID

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 9, 2026

Chef

Adam Bentalha

Type of cuisine

French Southwest

Menu photos (2)

All food photos (13)

Panes caseros calientes

Pan brioche con sésamo: €6
Pan pita de queso san simon ahumado (opción sin queso): €8

Para picar

Humus: €12
Babaganoush ahumado al josper: €14
Pimientos del padrón: €9
Langostinos crujientes, mayonesa de albahaca: €18
Croquetas de cecina (6 unidades): €12
Tzatziki y comino: €11
Tabla de cecina: €14
Tabla de quesos: €14

Crudo

Tacos crujientes de lubina, guacamole: €22
Aguachile de pulpo asado al josper: €24
Láminas de salmón, jengibre, sésamo: €20
Crispy rice, tartar de atún, mayonesa picante: €22

Verduras y ensaladas

Coliflor entera asada al horno, salsa tahini: €16
Escalivada, huevo frito: €14
Ensalada de ventresca de atún y aguacate: €28
Cogollos con botarga, parmesano y vinagreta citrica: €18

Pescados

Bacalao confitado, mariscos, jugo de bouillabaisse: €28
Lomo de lubina, verdinas, setas silvestres, guanciale crujiente: €26
Calamar entero relleno, fregola sarda: €26
Lenguado entero asado, salsa grenobloise (minimo 2 personas): €76

Carne

Suprema de pollo con polenta cremosa, salsa gremolada: €27
Carrillera de black angus, jugo de carne, puerro confitado: €30
Kefta, labneh, caramelo de cebolla: €25
Entrecot asado al josper: €42
Tartare de ternera, tuetano y raifort: €28
Chuleton de vaca madurado, salsa bearnesa (mínimo 2 personas): €98

Guarniciones

Arroz jasmín con azafran: €8
Espinacas salteadas, quinoa crujente, tajin: €8
Patata baby confitada, salsa romescu: €8
Brocoli, pesto de pistacho: €8

Postres

Pasteleria de nuestra boutique: €11
Fruta de temporada: €14

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